On September 21st 2018 issue of J-Weekly, Kei Nishida's article about Japanese green tea was featured on full page.
J-Weekly is Japanese newsletter in San Francisco Bay Area and Northern California circulating 33,000 copies every Friday.
J-Weekly approached Kei to write about Japanese green tea in their special fall gourmet issue.
Japanese Green Tea Company was invited to World Tea Expo 2018 since we were the Winner of the Global Tea Championship 2017.
World Tea Expo was held at Las Vegas Convention Center from June 11, 2018 - June 14, 2018. The expo had more than 3500 attendees and 260 exhibitors.
Here are some of the pictures and videos from the Expo, so that you can see how it was like at the Expo.
Fresh Cup Magazine October 2017 Issue featured Kei Nishida's Article
Article: The Whole Leaf, Innovation and Tradition Lead to Green Tea Enlightenment (Page 28)
Fresh Cup Magazine is the leading coffee and tea magazine distributing more than 180,000 prints a year.
His article was also featured in June 2017 edition.
Fresh Cup Magazine June 2017 Issue featured Kei Nishida's Article.
Article: The Whole Leaf, Green Tea Inspiration (Page 30)
Fresh Cup Magazine is the leading coffee and tea magazine distributing more than 180,000 prints a year.
June 2017 issue was 25th year anniversary edition of the magazine.