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2022 Japanese Green Tea Co.’s Best Sellers

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Let's look at our best sellers, where your favorite tea might be included. Then, discover the tea items that are the community’s most wanted and that you could have in your tea collection.

1. Gokuzyo Aracha

"The name means the very best. Indeed it is. My wife thinks so, too. This is my second order and I decided to put it on subscription order. Distinctly different from other green teas-aroma and taste." - Review by Tetsuhiro M.

Gokuzyo means "the highest grade" in Japanese. The best of the tea leaves were hand-picked based on the quality of the leaves, aroma, taste, and water level chosen by the trained tea masters. The tea is harvested immediately, kneaded, steamed, and dried to preserve its intense aroma and flavor.

Aracha means "wild tea" and is known as crude tea. However, some tea drinkers prefer the original tea shape because of its beautiful color and unique mild taste. Gokuzyo Aracha is the best green tea with coarse, broken, and twig tea leaves.

2. Japanese Diet Pu-Erh Tea

"I didn't realize this was a dieting tea, but I have always loved Pu-Erh, so I ordered.

This is a very delicate tea, not as strong as other Pu-Erhs I have tasted, and I must say I loved its flavor. I could get addicted to this new flavor! " - Review by Sharon M.

The award-winning Saryu Soso Japanese Diet Pu-Erh Tea is famous in Japan and can help you slim down and cut off those extra inches on your waist. In addition, it contains Teadenol, which makes your skin smooth and beautiful.

It’s a tie on #3! Nozomi and Matcha.

3. Covered Green Tea – Nozomi

"I lived in Japan several years ago. Since returning, I found it impossible to locate authentic Japanese green tea. Finally, I found the real deal, just as I remember it. Once I opened the pouch, the aroma was fresh and distinct. The brewed tea resulting has that familiar flavor that cannot be duplicated." - Review by Todd D.

Nozomi is a rare Kabusecha green tea from Mt. Fuji. Kabusecha is a Japanese green tea from the words Kabuseru, meaning "to cover," and cha, which means "tea." The beautiful green color of the Nozomi tea leaves results from the tea plants being covered using a special net under sunlight for days to increase the chlorophyll in these tea leaves for a more umami taste and become less bitter.

#3 Too: Premium Japanese Matcha

"I am enjoying this tea. I like its taste better than other matcha teas. It has a fresh flavor with a smoothness in its finish. I drink it in its pure form. In my opinion, its flavor is too nice to mix in lattes." - Review by Roxanne C.

This premium powdered Japanese green tea is made from premium Japanese green tea plants cultivated with thick grasses and sugarcane syrup for added nutrients to the soil, resulting in the tea leaves sweet taste.

4. Premium Green Tea - Issaku Reserve

"I rarely write reviews, but this Premium Green Tea is fantastic! It is like no other green tea I have tasted. The tea is without any harsh grassiness and is slightly sweet and extremely flavorful. A wonderful tea." - Review by Christine S.

Issaku is the best premium traditional Japanese green tea offered by our store. Farm Master Mr. Arahata created this tea at Arahataen Green Tea Farm. This high-grade tea is hand-picked and undergoes a complex and lengthy process to guarantee the traditional taste. Because of this, only a few are available every year.

5. Gyokuro Shaded Imperial Japanese Premium Green Tea

"Hands down amazingly rich and robust high-quality green tea. Spectacular price on autoship and superb customer service!" - Review by Suzanne W.

Gyokuro is a high-end green tea known as jade dew or jewel dew tea that was shaded using specially made mats under the sunlight for 20 days. The long-covered period and cultivation process are why the tea leaves are dark green, almost mossy green, and have a rich taste with layers of flavor that do not overpower one another.

And now, this runner-up is almost in the top 5 best sellers.

Runner Up: Genmai Matcha

"The aroma of roasted genmai comes through not like other companies." - Review by Tetsuhiro M.

With high-quality sticky roasted popped brown rice and premium matcha green tea grown in sugarcane soil, this Genmai Matcha, or Genmai-cha, is mild and easier on the stomach. This tea is great to drink after fasting.

FAQs about JPCo's Best-Selling Teas

Why do JPCo's best-sellers tend to be best-sellers?

Three reasons. First, accessibility — the most popular teas (sencha, matcha, hojicha) are forgiving to brew and broadly appealing to first-time drinkers. Second, value — the Sencha Lover Gift Set and similar bundled options give significant tea variety at favorable per-gram pricing. Third, repeat purchase — once a customer finds a tea they love, they reorder consistently.

Best-sellers aren't always the most premium products. The highest-end gyokuro and rare single-cultivar matcha sell less in volume because they're more expensive and require committed-drinker context. Volume-leaders tend to be entry-to-mid-tier products.

That said, the best-sellers are best-sellers for good reason. They tend to be reliable, well-tested, and broadly enjoyable. If you're starting and unsure, picking from the top of the popularity list is a defensible safe choice.

Best-seller for confident first picks. The teas that sell the most volume tend to be the safest entry points — most-likely-to-please for first-time Japanese tea drinkers, with established reviews and feedback to back them up.

Less-popular doesn't mean less good; sometimes specialty single-origin teas are quieter sellers because they appeal to a smaller audience that values their specific character. If you've already had basic sencha and matcha, branching to less-popular cultivars or regional specialties can be the next step in taste development.

Conservative starting strategy: best-seller for the first 1-2 purchases, then explore less-popular offerings once you have palate baseline. This gets you started safely and opens the broader catalog for exploration once you know what you like.

What if I want to give a tea gift — should I pick from the best-sellers?

Usually yes. Best-sellers are popular for the same reasons that make good gifts: broadly appealing, reliable quality, established reputation. A best-selling matcha, sencha gift set, or starter kit is hard to go wrong with for someone whose tea preferences you don't know exactly.

Where less-popular gifts make sense: the recipient is a known specific-tea enthusiast (single-cultivar gyokuro fan, hojicha lover), or you want to introduce them to something they wouldn't have picked themselves. Don't try to give a non-tea-drinker a rare specialty tea; the context for appreciating it isn't there.

Gift-set bundles are particularly good for tea gifts because they include variety — the recipient encounters multiple teas and finds their preferences without you having to guess. The starter sets that combine equipment + samplers are gold for beginners.

Are there best-selling teas you'd recommend skipping for specific goals?

Some matcha lattes and sweetened-tea products. Best-sellers in flavored or sweetened categories often optimize for broad appeal (sugar-heavy, milk-heavy) rather than for traditional Japanese tea experience. If you specifically want unadulterated Japanese tea practice, plain ceremonial matcha and plain loose-leaf sencha are better picks even if they're not the volume-leaders.

Matcha-flavored chocolate, matcha cookies, and matcha-flavored novelty products can be best-sellers but represent a different category than tea — more about tea-flavored treats than about tea practice. Both have place; just understand what you're buying.

For dietary specificity (kosher, vegan, organic, low-caffeine), check the product specifications even on best-sellers. Best-seller status doesn't guarantee specific dietary fit; read product details.

Do best-sellers change over time, or are they consistent?

Some consistency, some change. Sencha as a category has been a top-seller in Japanese tea for centuries — that's not changing. Matcha rose dramatically in best-seller rankings over the 2010s as Western matcha-mania took hold. Hojicha has been climbing in best-seller rankings the past few years as the global hojicha trend grows.

Within categories, specific products shift based on harvest quality, marketing efforts, customer feedback. A matcha that's a best-seller this year might be eclipsed by a new offering next year. Brand-level consistency is more reliable than product-level consistency over the long term.

If you want to see what's currently popular, the year-end best-sellers lists from specialty tea retailers are useful snapshots. They're not predictions for next year, but they show what's resonating with customers right now.

Related products

8 reviews

The Sencha Lover Gift Set - Premium Japanese Green Tea Set Package

$179.00 $159.99
Quick view

This tea set features three exceptional Japanese green teas, each crafted with care and traditional techniques. Issaku Reserve, a Global Tea Champion winner in 2017 and 2019, is a rare masterpiece created by Farm Master Mr. Arahata at Arahataen Green Tea Farm. Handpicked once a year from the first flush and processed with advanced methods, Issaku represents the highest-grade deep-steamed green tea, available only in limited quantities even in Japan.

The set also includes Gyokuro, a premium shaded green tea known for its rich, sweet flavor and deep mossy green color. Grown under special mats for 20 days to increase caffeine and amino acid levels, Gyokuro offers a layered, smooth taste unlike any other. Completing the collection is Nozomi, a fine Kabuse-cha, or "Covered Green Tea," carefully grown under nets to gently shade the leaves just before new sprouts emerge, resulting in a soft, rich, and refined flavor profile.

97 reviews

Gyokuro - Shaded Imperial Premium Green Tea

$65.00
Quick view

Gyokuro, also known as "jade dew" or "jewel dew tea," is a premium Japanese green tea shaded from the sun for 20 days using specially made mats, a method that boosts caffeine levels and strengthens amino acids to create a sweeter, richer flavor. This extended shading process results in dark, mossy green leaves with an unmistakable aroma and a complex taste that is layered yet balanced. Cultivated by the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar, this loose-leaf authentic Gyokuro is offered in a high-quality, air-tight paper tube canister (chyazutsu) to preserve its exceptional freshness and flavor. Each 3.5 oz (100g) full-size package steeps 30–40 cups, and a convenient single-serve sample is also available.

45 reviews

Hojicha - Roasted Green Tea

$25.00
Quick view

Our roasted green tea, known as hojicha (ほうじ茶), is crafted from freshly harvested premium green tea carefully roasted in porcelain over charcoal to maximize flavor while retaining more catechins than typical hojicha on the market. With lower caffeine and a smoother, less bitter taste compared to steamed green tea, it is an ideal choice for evening relaxation and is gentle enough for kids and pregnant women. Cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this loose-leaf authentic Japanese roasted green tea, made from the Yabukita cultivar, also pairs beautifully with oily foods. Each eco-friendly resealable package contains 3.5 oz (100g) of tea, enough to steep 30–40 comforting cups.

80 reviews

Matcha - Ceremonial Japanese Powdered Green Tea

$39.00
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This ceremonial matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

42 reviews

Genmaicha - Green Tea with Roasted Brown Rice

$30.00
Quick view

Our premium Japanese Genmaicha blends high-quality green tea with roasted popped brown rice (genmai 玄米), often nicknamed "popcorn tea" because the roasting process sounds like popcorn popping. Popular especially among the older generation in Japan for its mild flavor and lower caffeine content, this tea is easier on the stomach while still offering a rich, comforting taste. The brown rice used is premium Japanese mochi-gome (もち米) sticky rice, enhancing the tea’s nutty, aromatic profile. Made from Fukamushi Sencha and cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this Genmaicha features the Yabukita cultivar and comes in a 7.0 oz (200g) eco-friendly resealable package, enough to steep 50–60 cups.


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About the author

Kei Nishida

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei Nishida

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