Introducing - Matcha Truffle Chocolate! Autumn & Winter Time Limited Product from.. guess where?

This Premium Ceremonial Grade Matcha is one of the most luxurious matcha teas available, crafted from carefully cultivated Japanese green tea grown in nutrient-rich sugarcane soil using the Chagusaba method. Traditionally reserved for high-end tea ceremonies in Japan and loved by many tea masters, this matcha was once unavailable outside of Japan and is now finally accessible to U.S. consumers. Every step of its production, from shading the tea plants to increase caffeine and amino acid levels to the meticulous removal of stems and veins before grinding into a fine powder, is handled with a blend of advanced technology and time-honored tradition. Made from the Yabukita cultivar, this 30g (1.05 oz) ceremonial matcha offers a vivid color, unforgettable aroma, and the highest standard of flavor, earning recognition as a Global Tea Champion in 2018 and 2025.

This ceremonial matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

Issaku Reserve is a premium green tea masterpiece created by Mr. Arahata at Arahataen Green Tea Farm, offering a truly authentic and traditional Japanese tea experience. Handpicked once a year from new crops and crafted through a meticulous, complex process, Issaku Reserve is the farm’s highest-grade tea, produced in limited quantities and prized even in Japan. Winner of the Global Tea Championship in 2017 and 2019, this exceptional tea is made from the Yabukita cultivar and cultivated using the Chagusaba method in nutrient-rich sugarcane soil. It comes in a high-quality, air-tight paper tube canister containing 3.5 oz (100g), enough to steep 30–40 cups, with a single-serve 0.3 oz (10g) sample also available to preserve its rich flavor and outstanding freshness.

This tea set features three premium Japanese green teas, all cultivated in nutrient-rich sugarcane soil to enhance their flavor and natural sweetness. Gyokuro, a prized shaded green tea, is grown under special mats for 20 days to increase caffeine and amino acid levels, resulting in a rich, sweet taste and deep mossy green color. The set also includes a luxurious matcha, crafted from carefully shaded, hand-processed leaves and renowned for its smooth, aromatic flavor, developed in collaboration with researchers from Shizuoka University to maximize the benefits of the enriched soil. Completing the collection is Nozomi, a fine Kabuse-cha or "Covered Green Tea," where young tea leaves are gently shaded just before sprouting, producing a soft, refined flavor perfect for tea enthusiasts.

This set features a premium matcha made from the finest Japanese green tea, cultivated in soil enriched with compostable grasses and sugarcane to bring out a natural sweetness. In collaboration with researchers from Shizuoka University, farmers carefully study soil conditions to enhance flavor quality. The tea plants are shaded before harvest to increase caffeine and amino acid content, then skillfully dried, de-stemmed, and ground into a fine powder, creating a matcha with a luxurious aroma and taste highly regarded by top Japanese chefs.

Paired with the matcha is a traditional 100-prong bamboo chasen whisk, considered the highest-grade among matcha tools. Unlike common 40-60 prong versions, this finely crafted whisk is widely used in high-end tea ceremonies in Japan. Its balanced dimensions offer the perfect design for preparing a smooth and frothy bowl of authentic matcha.