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Introducing Eco-Friendly Resealable Package for Hojicha, Genmaicha and Genmai Matcha

We are happy to announce the new eco-friendly resealable package for our popular Hojicha, Genmiacha, and Genmai Matcha Loose Leaf Tea!

The modern and clean design look good together on your kitchen counter (or cabinet). Don't you think?

Buy Hojicha Genmaicha Trio Gift Set

1 review

Hojicha Genmaicha Trio Gift Set - Premium Japanese Green Tea Set Package

$90.00 $72.00
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This special tea set features three traditional Japanese teas, each offering a unique and satisfying experience. Hojicha is made by roasting Bancha leaves at high temperatures, resulting in a reddish-brown tea with a rich umami flavor and a warm, toasty aroma. Genmaicha combines green tea with roasted brown rice, creating a nutty, aromatic flavor that is both comforting and ideal for enjoying between meals.

The set also includes Genmai Matcha, crafted using premium green tea grown in nutrient-rich sugarcane soil in Japan. Thanks to this special soil, the tea offers an award-winning aroma, a smooth and gentle flavor, and significantly less bitterness and astringency, providing a refreshing and healthful drinking experience.

42 reviews

Genmaicha - Green Tea with Roasted Brown Rice

$30.00
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Our premium Japanese Genmaicha blends high-quality green tea with roasted popped brown rice (genmai 玄米), often nicknamed "popcorn tea" because the roasting process sounds like popcorn popping. Popular especially among the older generation in Japan for its mild flavor and lower caffeine content, this tea is easier on the stomach while still offering a rich, comforting taste. The brown rice used is premium Japanese mochi-gome (もち米) sticky rice, enhancing the tea’s nutty, aromatic profile. Made from Fukamushi Sencha and cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this Genmaicha features the Yabukita cultivar and comes in a 7.0 oz (200g) eco-friendly resealable package, enough to steep 50–60 cups.

33 reviews

Genmai Matcha - Green Tea with Brown Rice & Matcha

$35.00
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Our premium Japanese Genmai Matcha blends roasted popped brown rice (genmai 玄米) with award-winning matcha and high-quality green tea, creating a rich, aromatic tea with a smooth, nutty flavor. This popular Japanese tea offers a milder alternative to straight green tea, featuring roasted mochi-gome (もち米) sticky rice for an added touch of premium taste.

Crafted from Fukamushi Sencha and cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this Matcha-iri-Genmai-cha delivers both vibrant flavor and health benefits. Made with the Yabukita cultivar, each eco-friendly resealable package contains 7.0 oz (200g) of tea, enough to steep 50–60 cups, offering a satisfying and aromatic experience for green tea enthusiasts.

45 reviews

Hojicha - Roasted Green Tea

$25.00
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Our roasted green tea, known as hojicha (ほうじ茶), is crafted from freshly harvested premium green tea carefully roasted in porcelain over charcoal to maximize flavor while retaining more catechins than typical hojicha on the market. With lower caffeine and a smoother, less bitter taste compared to steamed green tea, it is an ideal choice for evening relaxation and is gentle enough for kids and pregnant women. Cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this loose-leaf authentic Japanese roasted green tea, made from the Yabukita cultivar, also pairs beautifully with oily foods. Each eco-friendly resealable package contains 3.5 oz (100g) of tea, enough to steep 30–40 comforting cups.

80 reviews

Matcha - Ceremonial Japanese Powdered Green Tea

$39.00
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This ceremonial matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

The resealable package that we introduced when we designed Nozomi and Gokuzyo Aracha was quite popular among our customers, so we kept the same for these three products.

When you seal them, try to squeeze as much air out as possible to keep your tea fresh. It is airtight, so you can keep it in the refrigerator and not have the fish odor from last night's yummy dish.

We created a trio-saving package for you to order them together.

FAQs about Resealable Tea Packaging

Why does this kind of brand initiative matter for tea customers?

Resealable packaging for hojicha, genmaicha, and other tea formats keeps tea fresher longer between uses, important especially for households where tea is consumed gradually rather than quickly. Brand initiatives like this — whether shipping expansions, retail availability, sustainability changes, or media presence — affect customer experience in ways that the underlying tea product doesn't. Operations matter alongside product quality.

For specialty tea brands serving international audiences, operational improvements (faster shipping, more accessible retail, sustainable packaging, refill programs) often have bigger customer-experience impact than incremental product changes. Most customers already love the tea; they want it delivered conveniently and sustainably.

Watching a brand's operational evolution over years tells you something about whether the company is investing in long-term customer relationships or just optimizing for short-term margins. Brands that consistently improve operations across years tend to be the ones worth committing to as a daily-tea source.

How do I find out about new initiatives or product launches from JPCo?

Email newsletter is the most reliable channel. JPCo sends periodic updates about new products, sustainability initiatives, retail-channel expansion, and content highlights. Subscribe through the website footer; unsubscribe is one-click anytime.

Social media (Instagram, Facebook, YouTube) covers some announcements but the algorithm-driven feeds mean you may miss specific updates. Email is more reliable for important brand news.

If you want to engage more deeply, the JPCo blog is updated several times per week with content beyond just announcements — articles about tea culture, brewing technique, recipe development. Following the blog is a way to stay in touch with the brand without needing to actively check social media.

What's the relationship between brand operations and tea quality?

Both matter; they're partly independent. A brand can have great tea but poor operations (slow shipping, limited availability, weak customer service) and lose customers despite the product. A brand can have good operations and mediocre tea and survive, but won't build deep customer loyalty.

The brands worth supporting long-term are those that get both right — quality product from real Japanese farms plus responsive customer service, fast shipping, and honest communication. The Sencha Lover Gift Set exemplifies this — premium tea from documented sources, delivered through reliable operations.

For customers, evaluating both dimensions when choosing a tea brand produces better long-term outcomes than focusing on either alone. Don't sacrifice quality for convenience; don't sacrifice convenience for purity.

How does specialty tea brand operations differ from mass-market tea?

Customer relationship vs. transactional. Specialty tea brands invest in customer relationships — newsletter content, educational material, customer service that knows the products in depth, sustainable packaging, transparent supply chains. Mass-market brands optimize for transaction efficiency — high-volume manufacturing, broad retail distribution, marketing-driven differentiation.

Both approaches are valid; they target different customer types. Customers who want to buy tea once a year and not think about it benefit from mass-market efficiency. Customers who want a daily relationship with their tea brand benefit from specialty operations.

Most committed daily tea drinkers eventually find their way to specialty brands because the relationship-driven operation matches the relationship-driven product. The transition often happens gradually — first a sample purchase, then a regular order, then becoming part of the email newsletter audience.

Can customer feedback actually influence specialty tea brand operations?

Yes, more than at mass-market brands. Specialty brands operate at smaller scale, which means individual customer feedback reaches decision-makers more directly. Customer service emails, social media comments, product reviews, and direct feedback to the brand all influence what products get launched, how packaging changes, what content gets created.

Practically: if you have a specific request (a particular tea cultivar, a packaging change, a content topic, a service improvement), emailing JPCo customer service is more effective than just hoping the brand notices broader patterns. Specific requests from real customers often get acted on within months.

This is part of why specialty tea brands grow through word-of-mouth — the operations are responsive to customer needs in ways that big brands aren't. Customer recommendations of specialty brands often emphasize the responsiveness as much as the product quality.


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About the author

Kei Nishida

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei Nishida

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