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$39.99 $49.99
Steeping Guide| Quantity | 3.5 oz (100g) Makes 30 - 40 cups ($1.11 cents per cup) |
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| Type | Loose Leave Authentic Japanese Green Tea (No Additives), Fukamushi Sencha, Ryoku-cha, Cultivated by Chagusaba Method | |
Vegan 100% Natural Gluten-Free Sugar-Free GMO-Free
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Issaku is proud masterpiece green tea created by Farm Master Mr. Arahata at Arahataen Green Tea Farm. If you are looking for the best, traditional, and authentic Japanese green tea online, you have found it.
Issaku is the highest-grade tea available from Arahataen, and, due to the complex and long process of creating the tea, only a limited quantity is available to produce every year. This tea is rare, even in Japan to enjoy.
This is the best premium traditional Japanese green tea offered by JapaneseGreenTeaIn.com. The tea is handpicked once a year on new crop, processed with the highest technology, and available in Japanese Market.
$29.99
Steeping Guide| Quantity | 3.5 oz (100g) Makes 30 - 40 cups ($0.74 cents per cup) |
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| Type | Loose Leave Authentic Japanese Green Tea (No Additives), Fukamushi Sencha, Ryoku-cha, Cultivated by Chagusaba Method |
Vegan 100% Natural 
Gluten-Free Sugar-Free GMO-Free
Read more about steeping guide
Gokyuzyo translates literally to "The Highest Grade" in Japanese. Among all the green tea harvested, Gokuzyo is the section of the best tea leaves based on taste, water level, aroma and the quality of the leaf itself. Trained masters (called chya-shi in Japanese) pick the best tea leaves by hand, one leaf at a time. Please enjoy the best of what we offer.
$29.99 $34.99
Steeping Guide| Quantity | 3.5 oz (100g) Makes 30 - 40 cups ($0.74 cents per cup) |
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| Type | Loose Leave Authentic Japanese Green Tea (No Additives), Kabuse-cha (Covered Tea), Ryoku-cha, Cultivated by Chagusaba Method |
Vegan 100% Natural Gluten-Free Sugar-Free GMO-Free
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Nozomi is Kabuse-cha which translates as, "Covered Green Tea" in English. Very few farms are capable of using this methodology as the green tea is covered by special net to block sunlight for few days before new sprout comes out. s out.
Makinohara City Authority follows very strict guideline using Near-infrared Spectroscopy (NIRS) to analyze elements included in the green tea. This approach checks for the total nitrogen level and quantity in the green tea. In addition to mechanical testing, the tea is tested by trained judges for its quality in taste, aroma, color, and look of the tea; only the tea passes all the qualifications are allowed to indicate Nozomi Brand.
$9.99 $11.99
Steeping Guide| Quantity | 10 Tea Bags - Good for 1 Litter Water Jar (33 Oz Water Jar) Makes 30 - 40 cups ($0.29 cents per cup) |
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| Type | Authentic Japanese Green Tea (No Additives), Kabuse-cha (Covered Tea), Ryoku-cha, Cultivated by Chagusaba Method | |
| Per Bag | Each Bag is 5g (0.2 oz) x 10 bags in a package | |
| Country of Origin | 100 % Made in Japan | |
Vegan 100% Natural Gluten-Free Sugar-Free GMO-Free
Easy Instruction for Cold Brew: Add one tea bag in 1 litter (34 Oz) jar and refrigerate for 1-2 hours.
Easy Instruction for Fast Cold Brew: Add one tea bag in 1 litter (34 Oz) hot water temperature 175°F for 60-120 seconds, pour over ice.
$9.99 $11.99
Steeping Guide
$19.99
Steeping Guide| Quantity | 1.8 oz (50g) | |
| Type | Premium Powdered Green Tea | |
| Country of Origin | 100 % Made in Japan | |
Vegan 100% Natural Gluten-Free Sugar-Free GMO-Free
Benifuuki green tea (Also written sometimes as Benifuki) is a type of green tea that is booming in Japan due to being good for relieving allergies and hay fever.
Benifuuki contains high levels of Methylated Catechins, one of the highest of EGCG among tea.
Methylated Catechins inhibits the mast cell response, which leads to preventing allergies and hay fever.
Methylated Catechins are generally known for bitterness and astringency; however, the Arahataen research team created a specific type of natural dirt to grow Benifuuki, which allows more Methylated Catechins to remain in the tea yet retain aroma and flavor by reducing the bitterness and astringency.
How to Drink: Use spoon attached to the product, mix 2 spoons (0.6g) with 3.5 Oz (100cc) of hot or cold water or milk (Suggested to drink 4 times a day for relieving allergy and hay fever)
$79.99 $124.60
Steeping Guide| Quantity |
3.5 oz (100g) x 2 Green Tea Packs and Pu-Erh Tea (5g x 10 tea bags) 90- 120 Cups (Each Pack Makes 30 - 40 cups) |
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| Type | Loose Leave Authentic Japanese Green Tea (No Additives), Sencha, Ryoku-cha and Pu-Erh Tea | |
| Caffeine per Serving | 34 mg (about 1/3 of cup of coffee) | |
| Country of Origin | 100 % Made in Japan | |
Vegan 100% Natural Gluten-Free Sugar-Free GMO-Free
$24.99
Steeping Guide| Quantity | 5.3 oz (150g) Makes 45 - 60 cups (62 cents per cup) |
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| Type | Loose Leave Authentic Japanese Green Tea (No Additives), Fukamushi Sencha, Ryoku-cha, Cultivated by Chagusaba Method |
Vegan 100% Natural Gluten-Free Sugar-Free GMO-Free
Read more about steeping guide
“Aracha” translates to "Wild Tea" in English, and is also known as crude tea. Aracha is green tea where the process keeps the original shape as it is cropped whereas most green teas that are consumed are refined and processed. In Japan, green tea is usually sold from the farmer to a wholesaler where it gets processed and refined. When the tea is provided to the wholesaler, the form of it is usually the unprocessed Aracha; this type of green tea is normally not distributed to consumers. However, due to being able to enjoy rich and natural taste and flavors, some fans prefer drinking this type.
Freshly harvested sprouts are steamed right away and dried. We pick and knead the soft, new leaves gently. The process is fairly simple and may not look elegant, however, the aroma is so intense that it makes you feel as if you just got lost in a green tea processing factory.
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