Green tea How to

Tapioca drinks have swept a vast number of countries with their steady hold on teenagers and young adults, and Japan is not an exception to this. With the sheer amount of tapioca (or boba in some places) joints that have been popping up across Japan, it’s not an understatement that this drink is the trendy choice to sip on as you walk through Shibuya, Harajuku, or even Dotonbori. But just like waves, trends come and go, and it begs for the question: what’s the next thing that’ll make waves in Japan?

We know that given our love for tea, it’s easy to question a better use for the left-over tea. Luckily, the appropriate tea bag leaves tea drinkers with a serious supply for our compost or organic waste endeavors. Tea compost is already a safe bed for the health of many of your plants given its organic nature, it’s simply a matter of making sure the proper tea bag is thrown in there. 

Hojicha is a very popular type of Japanese green tea. It has many differences from the tea most are familiar with, and some do not know different aspects of it. Do you know how it is different from Chinese roasted tea? Do you know how to brew Hojicha for the best flavor? Did you know you can find good Hojicha no matter where you live? This article discusses everything you need to know about Hojicha green tea. 

Japanese green tea can be brewed in any number of ways. In this article, we will go over the Simple Way and the Advanced Way for brewing tasty green tea as well as tips for cold brewing.

The Simple way is how most Japanese people consume green tea every day; the Advanced Way is what is being followed by professional green tea producers who recommend the best approach for brewing the tastiest Japanese green tea.

Green tea is known for its health benefits around the world. It can be prepared in different ways, including using the microwave. But does using the microwave affect the quality of green tea? 

Keep reading to find out whether using the microwave to prepare green tea affects the quality of it or not.  The answer may surprise you.

Green tea tastes great, especially when you try a sample of it on groceries and tea festivals. When you got home and brewed your tea, the result is having a bitter green tea or just a drinkable tea that lacks flavor. Cheer up! You just did not know how to brew green tea right. Please don't give up on tasting good green tea, and let's learn how to make it right by discussing the following mistakes.

5 Essential Storage Rules for Matcha and Japanese Green Tea

Read on to learn how to store matcha the proper way to ensure that you get the most out of this ancient elixir.