Testimonials

You can click on the image to view the entire article or review.

Testimonial by Yoga Digest Magazine Testimonial by Ricardo Caicedo, My Japanese Green Tea Podcast

Testimonial by Amanda Freeman, My Thoughts Are Like Butterflies Testimonial by Nichole Miller, The SororiTea Sisters

Testimonial by Lisa Nikole, My Tea Vault 
Testimonial by Angela McRae, Tea With Friends

Testimonial from Tea Deviant 
Testimonial by Ginae Review

Mel Had Tea Review 
Oolong Owl Review

Books and Tea Review 
Tea End Blog Review

Life is a cup of tea review


Video Reviews

 



 Newspaper Articles in Japan

Newspaper appearance about research done by collaboration between Arahataen and Shizuoka University for allergy prevention tea, Benifuuki. (From Left 1. Japanese National Newspaper - Nihon Keizai (Nikkei) News (8/6/2016), 2. - Shizuoka Newspaper (8/5/2016), 3. Tyunichi News (8/4/2016)

Benifuuki Newspaper article      Shizuoka Shinbun  benifuuki

Newspaper article about quality tea farm - Nouson News (06/27/2016)

Tea farm mention


 Prizes and Awards

Japan Ministry of Agriculture, Forestry and Fisheries, NationalDesignated as GIAHS (Globally Important Agricultural Heritage Systems) by The United Nations Food and Agriculture Organization

 

Steeping Guide

Steeping Guide - Hot

  1. Dissolve 2 teaspoon of powder into 8 Oz of hot water. We recommend about 175°F for most common green tea.

    Please note that our product page has different recommended temperature based on type of tea between 175°F- 185°F; however, 175°F can be the most common and standard temperature that would work for any type of our green tea.

    Steeping guide

  2. Wait for 60-120 seconds  (Please follow steeping guide on the product for specific time based on type of tea.)

  3. Use mesh strainer to filter out the green tea leave and serve hot

Steeping Guide - Cold

  1. Dissolve 3-4 teaspoon of powder into 30 Oz of cold water.  For best result, use filtered water, bottled water. Alternatively, you can boil water and let it cool down until room temperature. 

  2. Keep in refrigerator for 3 hours or more. Key point is to use longer time to dissolve. This way, sweetness increases, and it does not break down theanine and vitamin C.  For best result, let it sit for overnight. 

  3. Stair the water first, then use mesh strainer to filter out the green tea leave and serve cold.