- Introducing Tokyo Peppermint and Yokohama Peach, Our Newest Products
- What is Tokyo Peppermint
- What is Yokohama Peach
- Story Behind the Creation of Tokyo Peppermint and Yokohama Peach
- Package Designed by Miki Pon, Our Chief Branding Officer & Interview
- How to Make Peppermint Green Tea Ice Cream Sandwiches (Easy & Refreshing!)
- Buy Tokyo Peppermint and Yokohama Peach
Introducing Tokyo Peppermint and Yokohama Peach, Our Newest Products
We are excited to introduce a new addition to our tea line.
Drumroll please...
Introducing Tokyo Peppermint and Yokohama Peach!!
What do you think?
Aren't the packages cute?
The taste is wonderful too, trust me.
You will find the behind-the-scenes story of the package design below, and we even made a recipe using this tea below, but first, let me explain about these teas.
These are sweetened sencha powder green tea with the natural flavor of Peppermint or Peach.
If you have joined one of our local events, such as OC Japan, Maum Market, or Spring Market, you have tried them already.
We have been hearing people's authentic voices and decided to make them available to everyone now.
Here is the description of each tea.
What is Tokyo Peppermint (Sweet Green Tea Powder with Peppermint)
Enjoy the refreshing mix of premium Japanese sencha (煎茶) and crisp peppermint (ペパーミント).
Tokyo Peppermint perfectly blends earthy umami and cool freshness, making it ideal for both hot and iced preparations.
It's the perfect tea for relaxation or a quick energy boost, crafted with high-quality ingredients for a modern twist on traditional Japanese tea.
What is Yokohama Peach (Sweet Green Tea Powder with Peach)
Yokohama Peach combines sweet, juicy peach (モモ) with premium Japanese sencha (煎茶) for a vibrant and refreshing tea experience.
The rich, smooth flavor of sencha is enhanced by the delicate fruitiness of peach, creating a perfectly balanced cup that uplifts and satisfies.
Whether enjoyed hot for a cozy treat or iced for a rejuvenating drink, Yokohama Peach adds a touch of elegance to any occasion.
Story Behind the Creation of Tokyo Peppermint and Yokohama Peach
You may recall that last year we surveyed with a series of questions, including one about a potential new tea idea.
We took each and every comment from you into our new development (thank you!)
Thank you to all of you who took the time to share your thoughts. We realize that many people were looking for sweeter tea. Sweet, but not too sweet.
Since then, we have been working diligently to create these teas, and we are now ready to release them to the public.
Package Designed by Miki Pon, Our Chief Branding Officer
The package was designed by our Chief Branding Officer, Miki Pon.
You may have seen her name here and there if you have been following us.
Since we never formally introduced her, let us take this opportunity to share a bit about her and her design career.
This time, let us do an interview format where you can hear her own voice.
How to Make Peppermint Green Tea Ice Cream Sandwiches (Easy & Refreshing!)
We made a cool recipe using the Tokyo Peppermint! (It also tastes good with Yokohama Peach). Please check it out!
Download 1-Page Printable Recipe Now
INGREDIENTS
Cookies
- ¼ cup butter, softened
- ¼ cup white sugar
- ¼ cup light brown sugar
- ½ cup all-purpose flour
- ⅓ cup cacao powder
- ½ teaspoon baking soda
- ½ tablespoon milk
- ½ cup chocolate chips
Ice Cream
- 1 pint vanilla ice cream
- teaspoons powdered peppermint green tea
- 4 oz cold water
INSTRUCTIONS
- Mix the green tea in water until well dissolved. Pour this over the ice cream and mix with a spoon. Place in the freezer overnight.
- Preheat the oven to 350°F.
- Add the butter, brown and white sugar to a bowl and cream them together with a hand mixer.
- Sift the flour and cacao powder into a separate mixing bowl, then add the baking soda and salt.
- Add the dry ingredients to the wet, mixing with your hands until crumbly.
- Add ½ tablespoon of milk to moisten, this should create a dough-like consistency.
- Add the chocolate chips and mix in. Roll into 6 balls and space them evenly on a baking sheet lined with parchment paper.
- Bake for 7-10 minutes. Allow the cookies to cool for 5-10 minutes.
- Using a small cookie scoop, scoop out 2 balls of ice cream and place them on the bottom of one cookie. Place another cookie on top to create the sandwich. Serve immediately and enjoy!
• Disclosure: I only recommend products I would use myself, and all opinions expressed here are my
own. This post may contain affiliate links that I may earn a small commission at no additional cost to you.
The commission also supports us in producing better content when you buy through our site links.
Thanks for your support.
- Kei and Team at Japanese Green Tea Co.
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