We had a booth at the OC Japan Fair April 4 - 7 2025

Enjoy the refreshing mix of premium Japanese sencha (煎茶) and crisp peppermint (ペパーミント). 

Tokyo Peppermint perfectly blends earthy umami and cool freshness, making it ideal for both hot and iced preparations. 

It's the perfect tea for relaxation or a quick energy boost, crafted with high-quality ingredients for a modern twist on traditional Japanese tea. 

Yokohama Peach combines sweet, juicy peach (モモ) with premium Japanese sencha (煎茶) for a vibrant and refreshing tea experience. 

The rich, smooth flavor of sencha is enhanced by the delicate fruitiness of peach, creating a perfectly balanced cup that uplifts and satisfies.  

Whether enjoyed hot for a cozy treat or iced for a rejuvenating drink, Yokohama Peach adds a touch of elegance to any occasion. 

Enjoy the smooth blend of Shizuoka-grown Japanese black tea (和紅茶) and delicately powdered Japanese honey, offering a gentle sweetness with notes of ripe fruit.

Osaka Honey brings together rich aroma and mellow depth, making it a comforting choice for both everyday sipping and special moments.

It’s an effortlessly enjoyable tea—crafted with care to deliver the warm, authentic taste of pot-brewed flavor in a simple, modern way.

This ceremonial matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

This tea set features three exceptional Japanese green teas, each crafted with care and traditional techniques. Issaku Reserve, a Global Tea Champion winner in 2017 and 2019, is a rare masterpiece created by Farm Master Mr. Arahata at Arahataen Green Tea Farm. Handpicked once a year from the first flush and processed with advanced methods, Issaku represents the highest-grade deep-steamed green tea, available only in limited quantities even in Japan.

The set also includes Gyokuro, a premium shaded green tea known for its rich, sweet flavor and deep mossy green color. Grown under special mats for 20 days to increase caffeine and amino acid levels, Gyokuro offers a layered, smooth taste unlike any other. Completing the collection is Nozomi, a fine Kabuse-cha, or "Covered Green Tea," carefully grown under nets to gently shade the leaves just before new sprouts emerge, resulting in a soft, rich, and refined flavor profile.