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Maum Market at the Enclave, Torrance CA - July 19 2025

Enclave


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Here is a short recap from the event!

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We’re thrilled to announce that we’ll be joining MAUM Market again — this time at a brand-new venue for us: The Enclave in Torrance, CA!

Come find us on Saturday, July 19th, from 11:00 AM to 4:00 PM for a day of summer sunshine, curated finds, and community spirit.

📍 Where’s the Market?
This special outdoor market takes place at The Enclave, a creative campus and gathering space in the heart of the South Bay. Known for its open-air design, vibrant energy, and beautiful industrial-modern layout, The Enclave is home to not just events like MAUM Market — but also to some truly great places to eat and drink.

Address: 970–990 W 190th St, Torrance, CA 90502
(Google Map)

This is how the place looks from above.  We will be in the blue line area!  The orange line area is where you can park, and a parking structure is located behind it for your use. 

Date & Hours:
Saturday, July 19 2025: 11:00 AM – 4:00 PM

Ticket:
This event is free, but please reserve an online ticket here.

🌿 What To Expect
MAUM Market is a thoughtfully curated market featuring a vibrant selection of handmade goods, home decor, fashion, skincare, and tasty bites from Asian and local makers. Whether you’re browsing for something beautiful, meaningful, or just fun — there’s something for everyone.

🍽️ Hungry?

If you’re planning to make a day of it, you’re in luck — The Enclave is home to a delicious mix of local food and café spots:

  • Long Beach Fish Grill – My personal favorite, the people there are so nice.  They don't serve alcohol, but if you ask, they will allow you to purchase it from Trademark Brewing next door to pair with your dish (Shhhh... don't say I mentioned it.)

  • Trademark Brewing – They opened in early 2025 at this location, but have been a popular brewery in Long Beach for some time.  

  • HiroNori Ramen – They are a popular ramen shop from Pasadena but opened the location here as well.  Handcrafted broths are so yummy!

🚗 Parking Info
There’s free on-site parking, and plenty of it! Just note that the event organizers are not liable for any parking-related issues.

🐶 Family & Pet Friendly
Absolutely — bring your kids and pets! MAUM Market at The Enclave is designed to be a welcoming, family-friendly, and pet-friendly community experience.

This is the fist time Maum Market is hosting a market at this location, but they are really good at curating a fun and nice vendors.  

Here is a short recap video of the last MAUM Market that we joined at OCMA in June 2025:

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🌞 Let’s Make It a Day!
Whether you’re coming to browse handmade goods, snack on something delicious, or just soak up the warm, relaxed vibes — MAUM Market at The Enclave is the perfect summer hangout. We’ll be there with something special at our booth — so swing by and say hello!

See you soon at MAUM Market at the Enclave!

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This ceremonial matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

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This set features a premium matcha made from the finest Japanese green tea, cultivated in soil enriched with compostable grasses and sugarcane to bring out a natural sweetness. In collaboration with researchers from Shizuoka University, farmers carefully study soil conditions to enhance flavor quality. The tea plants are shaded before harvest to increase caffeine and amino acid content, then skillfully dried, de-stemmed, and ground into a fine powder, creating a matcha with a luxurious aroma and taste highly regarded by top Japanese chefs.

Paired with the matcha is a traditional 100-prong bamboo chasen whisk, considered the highest-grade among matcha tools. Unlike common 40-60 prong versions, this finely crafted whisk is widely used in high-end tea ceremonies in Japan. Its balanced dimensions offer the perfect design for preparing a smooth and frothy bowl of authentic matcha.


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About the author

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei

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