If you’re a tea lover, why not try cold brewing your next pot of Japanese green tea? Cold brewing might sound complicated if you haven’t tried it before, but it’s actually a simple process that results in a uniquely sweet, smooth tea. Cold brewing also offers several unique health benefits that you won’t get if you brew your tea with hot water. Keep reading to learn about the process of cold brewing Japanese green tea.
Cold brewing can be a lengthy process. But, if you're impatient to drink your tea, you can just brew a quick cup of hot green tea and then cool it with ice. This method works equally well with loose-leaf tea and tea bags. One thing to keep in mind, however, is that the ice will water down the tea, so, you may want to make your tea stronger than you normally would. Try doubling the amount of tea leaves you use or using two tea bags instead of one.
Here are list of best selling Japanese green tea good for cold-brewing from Japanese Green Tea Company. Try out today to enjoy tasty and healthy Japanese green tea!
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
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The two most popular beverages, tea and coffee, each have dedicated followers who will insist one is better than the other. Japanese green tea and coffee may seem completely different, but many people take their drinks seriously. Which one is "better" is the subject of this battle, comparing each on 10 ranging criteria.