Everything You Need To Know About Water And Japanese Green Tea

August 08, 2019

Everything You Need To Know About Water And Japanese Green Tea

How’s your Japanese Green Tea tasting?  A perfect cup of Japanese Green Tea should emit flavors of edamame with buttery, sweet/bittersweet, green, floral and grassy notes.  If it’s not, then look to your water as the source of the trouble.  Other than your fine Japanese Green Tea, water will be the most essential detail to a delicious brewing. 

Japanese green tea leaves

Water Quality for Brewing Tea Has 4 Essential Components to Consider

Just because water is drinkable doesn’t necessarily mean it is optimal water for brewing a tea pot of quality Japanese Green Tea.  If you want the highest quality flavor from your green tea, you want to use water that will enhance the tea’s aromas, clarity and flavors.

 For the scientists out there, you probably have your own water quality testing. Those elements are:

  • Water Hardness or Softness
  • Water pH
  • Water Purity
  • Water Temperature

Let me first explain about these, then I will provide you the specifics of how you can apply these to your tea.  If you are not interested in the background, scroll down to “Consider What Type of Water You Will Use to Brew Green Tea” section below!

 Water Hardness or Softness

Does your region have hard water or soft water?    Depending on where you live, your water from tap could be hard water or soft water. In a nutshell, hard water means that it has more mineral particles in the water and soft water means there is less. Here is a website that has a map of the USA based on hard or soft water. Here is a link explaining more about hard water. 

[A little trivia – Tokyo’s water is soft water; therefore, Tokyo often uses bonito (katsuo) for dashi, whereas Osaka’s water is hard water, so it goes well with sea weed (konbu)].

So, for tea, should you be using soft or hard water?  The answer: soft water – and here is why. 

Hard water can wreak havoc on green tea by causing it to taste flat.  With extreme hard water, the tea leaves cannot infuse properly.  Optimally, you want your water quality hardness to be 1 to 4 grains. 

Hard water can also make tea cloudy.   This is especially true for iced and cold brewed green tea, which has become very popular with on-the-go lifestyles.  Iced green tea will tend to become cloudy when your water hardness goes above 7 grains. 

I’m fortunate to live in the Pacific northwest region with softer water.  If you are in an area where your water is hard, you could use bottled water, which is soft water.  Evian is famous for their quality soft water.

Green Tea and Water

Water pH

Water is considered neutral if it measures 7 on the pH litmus test.  Over 7 water leans alkaline and below 7 water leans acidic.  Brewing tea will naturally cause the water to become more acidic, such that a neutral water pH could become more like 4.5 to 6 pH when brewed.

Some tea connoisseurs believe tea is best when brewing water starts more acidic. However, The International Tea Masters Association (ITMA) recommends brewing your tea with more alkaline water - between 7.8 and 8.8 pH.  Not only does a slightly alkaline water create better tea, but some studies have suggested that alkaline water will maintain higher levels of antioxidant catechins and gallic acid in your brewed green tea.

Curious how you can measure your pH level?  Well, there is Amazon for that. Here is a pH Tester if you are interested in one. Click here for the ph Tester.

a Good pH Tester for testing water

Water Purity

One more scientific point.  Optimally, you want the total dissolved solids (TDS) to be between 50 to 150 ppm (parts per million).  These are your salts and solid mineral particles often found in both natural, well and municipal waters. 

According to the World Health Organization (WHO), water that contains TDS of 1000 ppm is considered safe for consumption.  Wow!  That means you’ve got to do a bit of filtering to get your TDS down to optimal tea brewing of 50 to 150 ppm*.  

A conventional consumer water filter is good enough to filter down these particles, so please always use filtered water for your tea.

*Less than 50 ppm is considered a health risk, as it can draw essential minerals from the body’s cells.

Water Temperature

And then comes the water temperature.  During harvesting and processing, the Japanese green tea leaves are dried.  When tea is brewed, the leaves are immersed in hot or boiling water.  The heated water is what extracts the compounds of the tea leaf, such as aroma, flavor, amino acids and tannins that give the tea its unique essence. 

However, each type of tea requires a specific water temperature to maximize and properly release the compound essence contained within each leaf.  So, water temperature is very important in brewing Japanese Green Tea, or any tea for that matter.  Further on, I’ll give you the traditional way to maximum water temperature to brew Japanese Green Tea through the Yuzamashi technique.  (read on below)

Water quality affects the cup of tea

Consider What Type of Water You Will Use to Brew Green Tea

Based on the above facts, I have listed the best guideline for choosing your water for Japanese green tea.

 Soft Water

Soft water is the best water for delicious green tea brewing.  This is because there are less minerals in bottled water.  As we discussed earlier, hard water contains a higher concentration of minerals.  Minerals can interfere with essential components of green tea that would break down the infusion of taste.  Additionally, hard water can give your green tea a metallic taste.

If you’re lucky enough to have soft water in your area – you’re halfway there. If you can access a water softener filtration system, then use it.

Bottled Water

If you have hard water or lack a filtration system to screen out mineral particles, then bottled water can be used.  When using bottled water, never use mineral water (either sparkling or plain). 

Water quality affects the cup of tea

Distilled/Purified Water

Distilled or purified water is water that has been emptied of all minerals and contaminants.  Purified water is made by boiling water into steam.  The pure steam is processed back through cooling tubes and condensed back into water.  All bacteria, organisms, minerals, chemicals, contaminants and heavy metals have been left behind.

Removing all minerals from the water makes it very soft and virtually 0 ppm.  Extremely soft water, with no or such low levels of minerals will brew a flat green tea. So, distilled or purified water is not recommended.

Filtered Tap Water

If you don’t use natural soft water or bottled water, then filtered tap water will be your next best option for brewing a good cup of green tea.  Use a good filtering system and boil the water.  I recommend the Yuzamashi technique when boiling the water.

The Yuzamashi Technique for Proper Water Temperature

Yuzamashi, which literally means “cooled down water”, was long ago developed in Japan to bring boiled water to the proper temperature for brewing green tea sencha and matcha. 

Boiling water has been the historical method to remove all water contaminants prior to tea brewing, including salts, dangerous organisms, and odors. However, none but black tea will steep properly in boiling water.  So, the Yuzamashi was created to cool water to the optimal temperature for brewing Japanese green tea.

 

Yuzamashi “How-To” for Japanese Green Tea:
  1. Bring water to a steady boil 212°F (100°C)
  2. Boil water for 4-5 minutes
  3. Pour water into Yuzamashi and allow to cool to 175°F to 185°F (80°C to 85°C)
  4. Pour cooled water into Kyusu teapot over green tea leaves and steep.
  5. Enjoy your delicious Japanese Green Tea!

Water quality affects the cup of tea

 

Proper Temperatures for Teas Vary

Finally, if your green tea is still not providing the edamame flavor you’ve come to know, then review your water temperature and brewing times, which can result in your green tea tasting bitter or flat. Here are the general temperature and steeping instructions for green teas and other tea varieties to consider.  

Green tea:     Temperature:   169–180°F (76–82°C)
                    Steeping Time: 1 to 3 minutes
Black tea:      Temperature:  207–212°F (97–100°C)
                       Steeping Time: 3 to 5 minutes
Oolong tea:   Temperature: 194°F (90°C)
                        Steeping Time: 2 to 3 minutes
White tea:      Temperature:  169°F (76°C)
                        Steeping Time: 1 to 2 minutes


I have provided a list of all other types of Japanese green tea here with specific temperatures.

Please note that your tea source may have a specific requirement about temperature or timing, so be sure to follow their instruction if they provide it (most quality tea shops will give you very specific requirements).

Never again let the wrong water quality and temperature stop you from brewing the tastiest possible Japanese Green Tea. Until next time - Enjoy!

 

Related Articles You May Be Interested In

How to Brew Tasty Japanese Green TeaWhat is the best equipment for cold brewing Japanese green tea?

Tea Appliances for 21st Century Homes


Get Free Bonus Content

Green Tea and Matcha Books for Bonus

If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.

Don’t miss out on the health benefits of tea!

  • Improve health
  • Increase brain function
  • Regulate weight
  • Lower your risk of cancers
  • Reduce risk of heart disease
  • Lowers risk of diabetes

We know that you will love this tips to brewing tea and getting the most flavor and elegance out of every cup.  Sign up for Free Japanese Green Tea Club and get this great informative manual on brewing green tea. You will learn what it is that makes it one of the most popular beverages in the world.

Sign up for Free Green Tea Club for to Get The Two Books for Free.


Unsubscribe anytime. It's Free!

What is GREEN TEA CLUB?

Sign up free to Green Tea Club to get tips and exclusive articles about how to use your matcha and green tea for a healthy lifestyle. Green Tea Club is hosted by Kei Nishida, Author of Cook with Matcha and Green Tea and CEO of Japanese Green Tea Company.

Get free E-book "Green Tea Science – 12 Scientific Tips for Brewing Green Tea To Taste Better" By Kei Nishida - Value $9.99

Get free E-book "Matcha Lover's 21st Century Recipe Collection" By Kei Nishida (42 pages recipe book)  - Value $9.99

Get immediate access to 10% Off coupon for your first order and access to Exclusive Coupons and Specials - Value $50+

Monthly Giveaways - Value $50+

Access to New Green Tea Recipe and Health Articles - Value $50+

Unsubscribe anytime. It’s free!






Also in Japanese Green Tea and Health

Green Tea Mania’s 10 Stocking Stuffer List
Green Tea Mania’s 10 Stocking Stuffer List

November 28, 2019 0 Comments

Thinking about good gift ideas for a green tea lover in your life? Here is my list of few green tea products that are good for stocking stuffers. Other cultures have just barely scratched the surface of the many uses of green tea. However, the Japanese have quite a head start and are still discovering new uses as it becomes a popular ingredient worldwide.

View full article →

Benifuuki Japanese Green Tea Naturally Heals Mast Cell Activation Syndrome (MCAD)
Benifuuki Japanese Green Tea Naturally Heals Mast Cell Activation Syndrome (MCAD)

November 27, 2019 0 Comments

Mast Cell Activation Syndrome (MCAS) is a disease that can be very diffficult to diagnose and treat. Benifuuki Japanese Green Tea has been found to help treat the symptoms naturally without the worry of added side effects. What is Benifuuki and how can it help MCAS sufferers naturally?

View full article →

Japanese Green Tea vs Coffee - 10 battles You Don't Want to Miss
Japanese Green Tea vs Coffee - 10 battles You Don't Want to Miss

November 19, 2019 0 Comments

The two most popular beverages, tea and coffee, each have dedicated followers who will insist one is better than the other. Japanese green tea and coffee may seem completely different, but many people take their drinks seriously. Which one is "better" is the subject of this battle, comparing each on 10 ranging criteria.

View full article →

Steeping Guide
Steeping Guide