Steeping Guide
How to Make Hojicha Syrup
Hojicha Syrup
Ingredients:
- 6 tbsp of hojicha loose leaf
- 1 cup of water
- 7 oz of cane sugar (or brown sugar)
Directions:
- Pour water and cane sugar into a pot
- Put the pot on high heat and continuously stir it until combined
- Lower the heat once bubbles start appearing
- Add hojicha loose leaf to the pot before it starts to boil
- Cook it on medium heat for a minute and gently stir it (don’t stir too much)
- Cover and wait for three minutes
- Strain it
- Pour the liquid into a mason jar and cool to room temperature before putting it in a fridge
How to Make Latte with Hojicha Syrup
Ingredients:
- 1 cup of oatmilk
- 1.5 tbsp of hojicha syrup
Directions:
- Pour hojicha syrup into a mug
- Froth warm oatmilk and pour it into the mug
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Japanese Green Tea and Health Blog is a collection of articles about Japanese Green Tea's health benefits. The blog focuses on scientific research on Japanese Green Tea and how it can help people live healthier lives. Japanese Green Tea is one of the most health-beneficial beverages in the world, and its effects are being researched worldwide.Author: Kei Nishida
Kei Nishida is a writer, a Japanese Green Tea enthusiast, and the founder and CEO of Japanese Green Tea Company. You can find his published work in Fresh Cup Magazine, Yoga Digest Magazine, T-Ching, and more. He is also the author of multiple published books related to green tea.
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