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Spring is in the air, and so is the enchanting beauty of sakura! If you're looking to embrace the spirit of this delightful season (or just want to treat yourself to something special), you've landed in the perfect spot.
We have crafted a charming (and surprisingly simple – no need to be a pastry chef!) recipe that lets you bring the magic of sakura into your own kitchen. Using just a handful of accessible ingredients, along with our top-tier Matcha, you can create a springtime delight right at home.
In today's post, we're not just sharing this delightful Sakura Cherry Blossom Almond Donuts recipe with Matcha Glaze. We're also sprinkling in some professional tips and kitchen hacks to make your baking experience as breezy as a spring day. And for a little extra flavor, we'll share some fascinating insights into how sakura season is celebrated in Japan. Get ready for a cultural journey that's as rich as our recipe! Remember, this sakura-themed treat isn't just for spring; feel free to indulge in this floral delight any time you crave a taste of Japanese springtime. 🌸🍵🍩
Sakura Cherry Blossom Almond Donuts with Matcha Glaze
Ingredients
Sakura Cherry Blossom Almond Donuts
- 1 ¼ cups all-purpose flour
- ¼ cup maple syrup
- 4 tbsp coconut oil
- ½ cup milk (dairy or non-dairy)
- 1 tbsp sakura powder (see below for more about this)
- ½ tbsp baking powder
- ¼ tsp almond extract
- ½ tsp salt
Matcha Glaze
- ½ cup powdered sugar
- ¼ tsp Japanese Green Tea Co. matcha powder
- 1 tbsp milk (dairy or non-dairy)
Instructions
- Preheat the oven to 350°F. Grease the donut pan with coconut oil.
- Prepare the donut batter by adding the all-purpose flour, baking powder, salt, and sakura powder in a bowl. Mix until everything is well combined. Add the maple syrup, coconut oil, milk, and almond extract, and mix until a batter-like consistency forms (it should feel a little sticky).
- Add the batter to a ziploc bag and cut a small piece off from the corner of the bag. Pipette the batter into each donut cavity, filling about ¾ of the way.
- Place the filled donut pan into the oven and bake for 12 minutes.
- Meanwhile, prepare the glaze by whisking all of the glaze ingredients into a small bowl until the mixture is smooth.
- Allow the donuts to cool for 10 minutes before dipping them into the glaze.
- Serve fresh and enjoy!
Download Printable One-Page Recipe PDF Now
100% Natural Sakura Powder
Recently, I stumbled upon a gem while searching for the perfect Sakura Powder.
This 100% Natural Sakura Powder has been a delightful find. I was intrigued by the idea of incorporating the delicate essence of cherry blossoms into my baking. To my surprise, this powder added a subtle floral touch that transformed my recipes. It's not just about the flavor; the natural color it brings is visually stunning too. I've enjoyed experimenting with it in both sweet and savory dishes. If you're curious about adding a bit of sakura charm to your cooking, this might be something worth exploring!
100% Natural Japanese Matcha
It's fun to create these unique recipes and videos to share with you. If you enjoy the video, please support us by using our premium Japanese Matcha made in sugarcane soil! This matcha won the Global Tea Championship in 2018. (read more about it here)
Yes, you can use any matcha for this recipe, but we appreciate your support, and you can support us by using our Japanese Green Tea Co. Matcha : ).
Buy Japanese Green Tea Co. Matcha
• Disclosure: I only recommend products I would use myself, and all opinions expressed here are my
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Thanks for your support.
- Kei and Team at Japanese Green Tea Co.
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About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
