Hojicha Brownie
Ingredients:
- 4 tbsp Hojicha Powder
- ½ cup All Purpose Flour
- ¼ tsp Salt
- ¼ tsp Baking Powder
- ¾ cup Unsalted Butter, room temperature
- ½ cup Brown Sugar
- 2 Eggs
- 1 tsp Pure Vanilla Extract
- ½ cup Pecans, crushed
Directions:
- Preheat the oven to 350°F and grease a 6-inch (or 8-inch) square cake pan.
- Sift flour into a mixing bowl. Add hojicha powder, salt, and baking powder and whisk together.
- Place softened butter and sugar into a mixing bowl and mix until light and fluffy. Add the eggs and vanilla extract to the bowl and mix well.
- Add the flour mixture and mix thoroughly. Add crushed nuts.
- Pour the batter into the cake pan. Bake for 25 minutes, or until a toothpick or skewer stuck in the middle of the cake comes out clean.
- Let it cool completely, then cut it into 16 pieces (or 9 pieces if you prefer a bigger brownie!)
Note: Using a hand mixer is recommended.
Get Free Bonus Books
Sign up for free to the Green Tea Club to get advice and exclusive articles about how to choose Japanese Tea, and tips, tricks, and recipes for enjoying Japanese tea.
Unsubscribe anytime. It’s free!
