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Vancouver Business Journal Mentions Kei Nishida


The November 30, 2018 issue of the Vancouver Business Journal mentions Kei Nishida, CEO of the Japanese Green Tea Company. Kei has been taking night classes to learn about social media for business for over three years. The article is about the course and mentions Kei and the Japanese Green Tea Company. You can read the entire article online here.

 Kei Nishida Article

I’ll be honest; I am not that social.

Don’t take it wrong. I love connecting with people. I prefer deeper connections to knowing everyone just on the surface. I know I am a typical introvert. When I was in school, I chose Computer Science as my major, and in my first career, I was a Hewlett-Packard (HP) Engineer. Now that I look back, maybe I chose Computer Science because I was an introvert.

The Japanese Green Tea Company has been great for me but also challenging because I have to be social. Business requires me to connect with many different types of people. To overcome the fear, I decided to take a night class about social media three years ago.

My teacher was Lacy, who is featured in the article.

The article mentions her teaching us not to be "selling" all the time on social media.

As the article highlights, it's not good to be 'buy this, buy that.' It's all about connections. Most of my followers have a strong connection to me and the brand.

Kei Nishida Quote 

I am still learning Instagram (mostly from my wife), so I haven't opened Instagram up to the public yet, but for Facebook and Twitter, you can follow me using the following links: I am also starting up a Facebook Group, so please join and connect with me.

Social Media Links

facebook Twitter Japanese Green Tea Pinterest Japanese Green Tea


I still enjoy deeper connections with my customers. Many of them call me on my direct line to chat. I know them by their first names, and I really enjoy chatting with each one.

I try to treat each and every customer as my friend and family. This has been the core of my joy in the business.

No matter how big we grow, I want to keep this as our core culture to connect deeply with each and every customer.


 

Kei

          Kei Nishida

FAQs about Local Business Press and Specialty Brands

Why does this kind of brand initiative matter for tea customers?

Vancouver Business Journal coverage reflects JPCo's role as a Pacific Northwest specialty business — the local business community recognition adds dimension beyond just tea-industry trade press. Brand initiatives like this — whether shipping expansions, retail availability, sustainability changes, or media presence — affect customer experience in ways that the underlying tea product doesn't. Operations matter alongside product quality.

For specialty tea brands serving international audiences, operational improvements (faster shipping, more accessible retail, sustainable packaging, refill programs) often have bigger customer-experience impact than incremental product changes. Most customers already love the tea; they want it delivered conveniently and sustainably.

Watching a brand's operational evolution over years tells you something about whether the company is investing in long-term customer relationships or just optimizing for short-term margins. Brands that consistently improve operations across years tend to be the ones worth committing to as a daily-tea source.

How do I find out about new initiatives or product launches from JPCo?

Email newsletter is the most reliable channel. JPCo sends periodic updates about new products, sustainability initiatives, retail-channel expansion, and content highlights. Subscribe through the website footer; unsubscribe is one-click anytime.

Social media (Instagram, Facebook, YouTube) covers some announcements but the algorithm-driven feeds mean you may miss specific updates. Email is more reliable for important brand news.

If you want to engage more deeply, the JPCo blog is updated several times per week with content beyond just announcements — articles about tea culture, brewing technique, recipe development. Following the blog is a way to stay in touch with the brand without needing to actively check social media.

What's the relationship between brand operations and tea quality?

Both matter; they're partly independent. A brand can have great tea but poor operations (slow shipping, limited availability, weak customer service) and lose customers despite the product. A brand can have good operations and mediocre tea and survive, but won't build deep customer loyalty.

The brands worth supporting long-term are those that get both right — quality product from real Japanese farms plus responsive customer service, fast shipping, and honest communication. The Sencha Lover Gift Set exemplifies this — premium tea from documented sources, delivered through reliable operations.

For customers, evaluating both dimensions when choosing a tea brand produces better long-term outcomes than focusing on either alone. Don't sacrifice quality for convenience; don't sacrifice convenience for purity.

How does specialty tea brand operations differ from mass-market tea?

Customer relationship vs. transactional. Specialty tea brands invest in customer relationships — newsletter content, educational material, customer service that knows the products in depth, sustainable packaging, transparent supply chains. Mass-market brands optimize for transaction efficiency — high-volume manufacturing, broad retail distribution, marketing-driven differentiation.

Both approaches are valid; they target different customer types. Customers who want to buy tea once a year and not think about it benefit from mass-market efficiency. Customers who want a daily relationship with their tea brand benefit from specialty operations.

Most committed daily tea drinkers eventually find their way to specialty brands because the relationship-driven operation matches the relationship-driven product. The transition often happens gradually — first a sample purchase, then a regular order, then becoming part of the email newsletter audience.

Can customer feedback actually influence specialty tea brand operations?

Yes, more than at mass-market brands. Specialty brands operate at smaller scale, which means individual customer feedback reaches decision-makers more directly. Customer service emails, social media comments, product reviews, and direct feedback to the brand all influence what products get launched, how packaging changes, what content gets created.

Practically: if you have a specific request (a particular tea cultivar, a packaging change, a content topic, a service improvement), emailing JPCo customer service is more effective than just hoping the brand notices broader patterns. Specific requests from real customers often get acted on within months.

This is part of why specialty tea brands grow through word-of-mouth — the operations are responsive to customer needs in ways that big brands aren't. Customer recommendations of specialty brands often emphasize the responsiveness as much as the product quality.

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About the author

Kei Nishida

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei Nishida

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