Virtual Sakura Cherry Blossom Viewing

Issaku Reserve is a premium green tea masterpiece created by Mr. Arahata at Arahataen Green Tea Farm, offering a truly authentic and traditional Japanese tea experience. Handpicked once a year from new crops and crafted through a meticulous, complex process, Issaku Reserve is the farm’s highest-grade tea, produced in limited quantities and prized even in Japan. Winner of the Global Tea Championship in 2017 and 2019, this exceptional tea is made from the Yabukita cultivar and cultivated using the Chagusaba method in nutrient-rich sugarcane soil. It comes in a high-quality, air-tight paper tube canister containing 3.5 oz (100g), enough to steep 30–40 cups, with a single-serve 0.3 oz (10g) sample also available to preserve its rich flavor and outstanding freshness.

This Premium Ceremonial Grade Matcha is one of the most luxurious matcha teas available, crafted from carefully cultivated Japanese green tea grown in nutrient-rich sugarcane soil using the Chagusaba method. Traditionally reserved for high-end tea ceremonies in Japan and loved by many tea masters, this matcha was once unavailable outside of Japan and is now finally accessible to U.S. consumers. Every step of its production, from shading the tea plants to increase caffeine and amino acid levels to the meticulous removal of stems and veins before grinding into a fine powder, is handled with a blend of advanced technology and time-honored tradition. Made from the Yabukita cultivar, this 30g (1.05 oz) ceremonial matcha offers a vivid color, unforgettable aroma, and the highest standard of flavor, earning recognition as a Global Tea Champion in 2018 and 2025.

This tea set features three exceptional Japanese green teas, each crafted with care and traditional techniques. Issaku Reserve, a Global Tea Champion winner in 2017 and 2019, is a rare masterpiece created by Farm Master Mr. Arahata at Arahataen Green Tea Farm. Handpicked once a year from the first flush and processed with advanced methods, Issaku represents the highest-grade deep-steamed green tea, available only in limited quantities even in Japan.

The set also includes Gyokuro, a premium shaded green tea known for its rich, sweet flavor and deep mossy green color. Grown under special mats for 20 days to increase caffeine and amino acid levels, Gyokuro offers a layered, smooth taste unlike any other. Completing the collection is Nozomi, a fine Kabuse-cha, or "Covered Green Tea," carefully grown under nets to gently shade the leaves just before new sprouts emerge, resulting in a soft, rich, and refined flavor profile.

Gyokuro, also known as "jade dew" or "jewel dew tea," is a premium Japanese green tea shaded from the sun for 20 days using specially made mats, a method that boosts caffeine levels and strengthens amino acids to create a sweeter, richer flavor. This extended shading process results in dark, mossy green leaves with an unmistakable aroma and a complex taste that is layered yet balanced. Cultivated by the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar, this loose-leaf authentic Gyokuro is offered in a high-quality, air-tight paper tube canister (chyazutsu) to preserve its exceptional freshness and flavor. Each 3.5 oz (100g) full-size package steeps 30–40 cups, and a convenient single-serve sample is also available.

Our roasted green tea, known as hojicha (ほうじ茶), is crafted from freshly harvested premium green tea carefully roasted in porcelain over charcoal to maximize flavor while retaining more catechins than typical hojicha on the market. With lower caffeine and a smoother, less bitter taste compared to steamed green tea, it is an ideal choice for evening relaxation and is gentle enough for kids and pregnant women. Cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this loose-leaf authentic Japanese roasted green tea, made from the Yabukita cultivar, also pairs beautifully with oily foods. Each eco-friendly resealable package contains 3.5 oz (100g) of tea, enough to steep 30–40 comforting cups.