We will have a booth at the OC Japan Faire October 17 - 19 2025

Enjoy the refreshing mix of premium Japanese sencha (煎茶) and crisp peppermint (ペパーミント). 

Tokyo Peppermint perfectly blends earthy umami and cool freshness, making it ideal for both hot and iced preparations. 

It's the perfect tea for relaxation or a quick energy boost, crafted with high-quality ingredients for a modern twist on traditional Japanese tea. 

Yokohama Peach combines sweet, juicy peach (モモ) with premium Japanese sencha (煎茶) for a vibrant and refreshing tea experience. 

The rich, smooth flavor of sencha is enhanced by the delicate fruitiness of peach, creating a perfectly balanced cup that uplifts and satisfies.  

Whether enjoyed hot for a cozy treat or iced for a rejuvenating drink, Yokohama Peach adds a touch of elegance to any occasion. 

This set features a premium matcha made from the finest Japanese green tea, cultivated in soil enriched with compostable grasses and sugarcane to bring out a natural sweetness. In collaboration with researchers from Shizuoka University, farmers carefully study soil conditions to enhance flavor quality. The tea plants are shaded before harvest to increase caffeine and amino acid content, then skillfully dried, de-stemmed, and ground into a fine powder, creating a matcha with a luxurious aroma and taste highly regarded by top Japanese chefs.

Paired with the matcha is a traditional 100-prong bamboo chasen whisk, considered the highest-grade among matcha tools. Unlike common 40-60 prong versions, this finely crafted whisk is widely used in high-end tea ceremonies in Japan. Its balanced dimensions offer the perfect design for preparing a smooth and frothy bowl of authentic matcha.

Our roasted green tea, known as hojicha (ほうじ茶), is crafted from freshly harvested premium green tea carefully roasted in porcelain over charcoal to maximize flavor while retaining more catechins than typical hojicha on the market. With lower caffeine and a smoother, less bitter taste compared to steamed green tea, it is an ideal choice for evening relaxation and is gentle enough for kids and pregnant women. Cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this loose-leaf authentic Japanese roasted green tea, made from the Yabukita cultivar, also pairs beautifully with oily foods. Each eco-friendly resealable package contains 3.5 oz (100g) of tea, enough to steep 30–40 comforting cups.