Maum Market at OCMA June 28 2025

Experience the perfect pairing of sweet and refreshing with this delightful tea duo: Yokohama Peach and Tokyo Peppermint.

Yokohama Peach blends juicy, ripe peach with smooth, premium Japanese sencha for a vibrant and elegant tea that’s both uplifting and satisfying.

Tokyo Peppermint combines crisp peppermint with earthy umami-rich sencha, offering a cool, invigorating twist on traditional green tea.

Whether you’re in the mood for a cozy hot cup or a refreshing iced treat, this set delivers a flavorful tea experience for any occasion.

Enjoy the refreshing mix of premium Japanese sencha (煎茶) and crisp peppermint (ペパーミント). 

Tokyo Peppermint perfectly blends earthy umami and cool freshness, making it ideal for both hot and iced preparations. 

It's the perfect tea for relaxation or a quick energy boost, crafted with high-quality ingredients for a modern twist on traditional Japanese tea. 

Yokohama Peach combines sweet, juicy peach (モモ) with premium Japanese sencha (煎茶) for a vibrant and refreshing tea experience. 

The rich, smooth flavor of sencha is enhanced by the delicate fruitiness of peach, creating a perfectly balanced cup that uplifts and satisfies.  

Whether enjoyed hot for a cozy treat or iced for a rejuvenating drink, Yokohama Peach adds a touch of elegance to any occasion. 

This tea set features three exceptional Japanese green teas, each crafted with care and traditional techniques. Issaku Reserve, a Global Tea Champion winner in 2017 and 2019, is a rare masterpiece created by Farm Master Mr. Arahata at Arahataen Green Tea Farm. Handpicked once a year from the first flush and processed with advanced methods, Issaku represents the highest-grade deep-steamed green tea, available only in limited quantities even in Japan.

The set also includes Gyokuro, a premium shaded green tea known for its rich, sweet flavor and deep mossy green color. Grown under special mats for 20 days to increase caffeine and amino acid levels, Gyokuro offers a layered, smooth taste unlike any other. Completing the collection is Nozomi, a fine Kabuse-cha, or "Covered Green Tea," carefully grown under nets to gently shade the leaves just before new sprouts emerge, resulting in a soft, rich, and refined flavor profile.

Gyokuro, also known as "jade dew" or "jewel dew tea," is a premium Japanese green tea shaded from the sun for 20 days using specially made mats, a method that boosts caffeine levels and strengthens amino acids to create a sweeter, richer flavor. This extended shading process results in dark, mossy green leaves with an unmistakable aroma and a complex taste that is layered yet balanced. Cultivated by the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar, this loose-leaf authentic Gyokuro is offered in a high-quality, air-tight paper tube canister (chyazutsu) to preserve its exceptional freshness and flavor. Each 3.5 oz (100g) full-size package steeps 30–40 cups, and a convenient single-serve sample is also available.