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How to Make Matcha Okara Cookies

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Matcha Cookie with Okara: Okara is the soy bean pulp that’s left over from making soy milk. This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video.

Matcha Cookie with Okara

Okara is the soy bean pulp that’s left over from making soy milk.
(Here is a link from Amazon to get dried okara.)

This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video.

Pat uses our premium Matcha in the video. (Here is the link to get the matcha.)

Ingredients

  • 6 Tbsp olive oil or 8 Tbsp unsalted butter, melted 
  • 1/3 cup sugar
  • 1 egg yolk
  • 1 Tbsp matcha powder
  • 1 cup hakurikiko light Japanese flour, alternatively cake flour
  • 1/2 cup Okara 
  • 2-3 Tbsp white chocolate chips

Here is a link to Pat's blog post for more detail

Thanks Pat for sharing great recipe! 

Buy Matcha Used in the Video

• Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links that I may earn a small commission at no additional cost to you.
The commission also supports us in producing better content when you buy through our site links.
Thanks for your support.
- Kei and Team at Japanese Green Tea Co.


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About the author

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a Japanese green tea enthusiast, a writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company. His passion for introducing America to the tea of his homeland was the catalyst for creating the only company that brings high-quality tea from Arahataen Green Tea Farms to the rest of the world. Learn more about Kei

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