Matcha Cookie with Okara - Okara is the soy bean pulp that’s left over from making soy milk. This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video.
This is a guest post by Pat Tokuyama from All Day I Eat. Pat shows you how to make yummy Okara Matcha cookies in simple steps in his video.
Thanks Pat for sharing great recipe!
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
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