Recipes using Hojicha cookie dough
First off, here is a recipe of how to make hojicha cookie dough!
videoid="IewtGbIqhsI"
Hojicha Thumbprint Cookies
Ingredients
- Hojicha cookie dough (exclude protein powder and chocolate chips)
- Fig jam
Instructions
- Take 3-4 scoops of cookie dough using a cookie scoop. Smooth out the dough using your hands.
- Gently press down the center of each cookie dough bite with your thumb.
- Add ¼ tsp of fig jam to each, filling each indent to the brim.
- Refrigerate for 5-10 minutes.
Dark Chocolate-Covered Hojicha Cookie Dough
Ingredients
- Hojicha cookie dough (exclude protein powder)
- Melted dark chocolate
Instructions
- Take 3-4 scoops of cookie dough using a cookie scoop. Smooth out the dough using your hands.
- In a small bowl, melt dark chocolate. Place the cookie dough bite into the chocolate with a spoon and roll it around until fully covered.
- Place the dark chocolate cookie dough bites on a baking rack. Freeze for 5-10 minutes.
Hojicha cake pops
Ingredients
- Hojicha cookie dough (exclude protein powder)
- Melted white chocolate
- Melted dark chocolate
- Lolipop sticks
Instructions
- Take 3-4 scoops of cookie dough using a cookie scoop. Smooth out the dough using your hands.
- In a small bowl, melt white chocolate. Place the cookie dough bite into the white chocolate with a spoon and gently press a lollipop stick into the center of each cookie dough bite. Roll it around until fully covered.
- Place the cake pops on a baking rack. Drizzle dark chocolate on top using a spoon. Freeze for 5-10 minutes.
USE OUR PREMIUM HOJCHA SELECTION FOR YOUR COOKIE DOUGH!
Get Free Bonus Books
Sign up for free to the Green Tea Club to get advice and exclusive articles about how to choose Japanese Tea, and tips, tricks, and recipes for enjoying Japanese tea.
Unsubscribe anytime. It’s free!
About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
