Hojicha Oat Milk LatteIced oat milk latte with Hojicha (Japanese roasted tea) Loose Leaf or powder Tea
If you find yourself wanting to try a certain drink or food recipe that requires Hojicha powder, but you only have loose Hojicha leaves at home, fret not because you can find ways to turn those leaves into powder. All you need is the right appliance.
What are your options for turning leaves into powder?
Your best option for making fine powder to the level at which commercially available Hojicha powder is pulverized is either a spice grinder or a coffee grinder.
Blenders and Food Processors can be considered, but I found them too big to handle small portions, and the powder ends up being more chopped leaves.
What do you have to do to make Hojicha powder using these appliances?
If the above produced a combination of dust and bigger particles, you might have to pulse repeatedly, carefully arranging the contents so they’re not just pushed to the sides.
If repeated blending or processing still doesn’t give you a fine powder, you could use a fine-mesh sieve to strain it or a mortar and pestle to pound and crush it into something finer.
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
Don’t miss out on the health benefits of tea!
We know that you will love these tips for brewing tea and getting the most flavor and elegance out of every cup. Sign up for the Free Japanese Green Tea Club and get this great informative manual on brewing green tea. You will learn what it is that makes it one of the most popular beverages in the world.
Sign up for Green Tea Club to Get The Two Books for Free.
Sign up free to Green Tea Club to get tips and exclusive articles about how to use your matcha and green tea for a healthy lifestyle. Green Tea Club is hosted by Kei Nishida, Author of Cook with Matcha and Green Tea and CEO of Japanese Green Tea Company.
Get free E-book "Green Tea Science – 12 Scientific Tips for Brewing Green Tea To Taste Better" By Kei Nishida - Value $9.99
Get free E-book "Matcha Lover's 21st Century Recipe Collection" By Kei Nishida (42 pages recipe book) - Value $9.99
Get immediate access to 10% Off coupon for your first order and access to Exclusive Coupons and Specials - Value $50+
Monthly Giveaways - Value $50+
Access to New Green Tea Recipe and Health Articles - Value $50+
Unsubscribe anytime. It’s free!
Comments will be approved before showing up.
Learn more about the hard work that went into making our appealing homepage video by seeing the process behind its creation.
Taste the delectable blend of Japanese green tea and ginger. Learn how to add a wonderful kick of spice and flavor to your tea.