We are open and shipping all items with no delay! Free 2-5 Days Shipping

Sale is Ending soon!

Sale ends once the timer hit zero

  • days
  • Hours
  • Minutes
  • Seconds

How to Make A Hojicha Oat Milk Latte

October 22, 2022

Hojicha Oat Milk Latte

Iced oat milk latte with Hojicha (Japanese roasted tea) Loose Leaf or powder Tea

Ingredients:

  • ½ cup of ice
  • ¾ cup of oat milk
  • 2 teaspoons of Hojicha Powder (To make hojicha powder from loose leaf, see below)
  • ¼ cup of cold filtered water
  • 1 tablespoon of maple syrup (optional)

japanese hojicha latte

Directions:

  1. Put ice in a tall glass.
  2. Add the oat milk.
  3. Optional: Gently stir in maple syrup.
  4. In a separate bowl, mix the Hojicha powder with the cold filtered water, then whisk until completely dissolved.
  5. Pour the Hojicha liquid onto the iced oat milk and watch the layered effect happen.
  6. Enjoy your deliciously aesthetic Hojicha Oat Milk Latte.

    Oat Milk or Soy Milk

    DIY Hojicha Powder (Turning loose-leaf hojicha into powder) 

    Hojicha Powder

    If you find yourself wanting to try a certain drink or food recipe that requires Hojicha powder, but you only have loose Hojicha leaves at home, fret not because you can find ways to turn those leaves into powder. All you need is the right appliance.

    What are your options for turning leaves into powder?

    • Spice grinder
    • Coffee grinder
    • Millstone (on the off chance that you have this old-fashioned tool in your home)

    Your best option for making fine powder to the level at which commercially available Hojicha powder is pulverized is either a spice grinder or a coffee grinder.

    Blenders and Food Processors can be considered, but I found them too big to handle small portions, and the powder ends up being more chopped leaves.

    What do you have to do to make Hojicha powder using these appliances?

    1. Make sure that your machine is clean and completely dry.
    2. Place the right amount of leaves, paying attention not to overfill.
    3. Check to see if the lid is securely on before running the machine.
    4. Blend, process, or grind for about 10 seconds, and repeat until your powder is at the desired fineness. If you run longer than 10 seconds, the heat is created and damages the taste of the hojicha, so shake and let it cool down between each spin.

    If the above produced a combination of dust and bigger particles, you might have to pulse repeatedly, carefully arranging the contents so they’re not just pushed to the sides.

    If repeated blending or processing still doesn’t give you a fine powder, you could use a fine-mesh sieve to strain it or a mortar and pestle to pound and crush it into something finer.

    Get Hojicha or Hojicha Whisk Set 



    Get Free Bonus Content

    Green Tea and Matcha Books for Bonus

    If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.

    Don’t miss out on the health benefits of tea!

    • Improve health
    • Increase brain function
    • Regulate weight
    • Lower your risk of cancers
    • Reduce risk of heart disease
    • Lowers risk of diabetes

    We know that you will love these tips for brewing tea and getting the most flavor and elegance out of every cup.  Sign up for the Free Japanese Green Tea Club and get this great informative manual on brewing green tea. You will learn what it is that makes it one of the most popular beverages in the world.

    Sign up for Green Tea Club to Get The Two Books for Free.


    Unsubscribe anytime. It's Free!

    What is GREEN TEA CLUB?

    Sign up free to Green Tea Club to get tips and exclusive articles about how to use your matcha and green tea for a healthy lifestyle. Green Tea Club is hosted by Kei Nishida, Author of Cook with Matcha and Green Tea and CEO of Japanese Green Tea Company.

    Get free E-book "Green Tea Science – 12 Scientific Tips for Brewing Green Tea To Taste Better" By Kei Nishida - Value $9.99

    Get free E-book "Matcha Lover's 21st Century Recipe Collection" By Kei Nishida (42 pages recipe book)  - Value $9.99

    Get immediate access to 10% Off coupon for your first order and access to Exclusive Coupons and Specials - Value $50+

    Monthly Giveaways - Value $50+

    Access to New Green Tea Recipe and Health Articles - Value $50+

    Unsubscribe anytime. It’s free!

    What do you think about the article? Please comment below or reply me privately here!





    Leave a comment

    Comments will be approved before showing up.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


    Also in Japanese Green Tea and Health

    Behind the Scene – How We Made the Homepage Video
    Behind the Scene – How We Made the Homepage Video

    September 27, 2023

    Learn more about the hard work that went into making our appealing homepage video by seeing the process behind its creation.

    View full article →

    How to Use Ginger with Japanese Green Tea
    How to Use Ginger with Japanese Green Tea

    September 27, 2023

    Taste the delectable blend of Japanese green tea and ginger. Learn how to add a wonderful kick of spice and flavor to your tea.

    View full article →

    Hojicha Cookie Dough - Three Must-Try Recipes
    Hojicha Cookie Dough - Three Must-Try Recipes

    September 25, 2023

    Discover the unique flavor of Hojicha with these three different cookie dough recipes that are sure to satisfy your sweet tooth cravings.

    View full article →

    Steeping Guide
    Steeping Guide