More and more people are drinking Japanese green tea in a non-traditional manner such as adding milk. Some famous examples are, matcha latte you find at your local Starbucks, and a green tea smoothie you may try at home with your blender.
But you may also have heard that drinking tea with milk is a bad idea.
Is it the case with green tea or matcha as well?
If you want to get the maximum health benefit by drinking green tea, having milk with your green tea will decrease the benefits, but will not eliminate all the benefits.
One of the main health benefits of green tea is catechin, which is good for your heart, blood flow and a whole lot more. (Read my full article about catechin here)
Protein found in milk called caseins makes a chemical reaction with catechin and reduces the health benefits.
Drinking tea with milk reduces the benefit of catechin where blood vessels relax compared to drinking with water.
But please note that the tea combined with milk does not produce chemicals that are bad for your body; this is an often-heard myth. It does not. It reduces the benefit but does not generate a bad chemical.
One idea is to choose soy milk rather than cow’s milk. Soy milk contains lecithin, which has a different molecular structure than casein so you will get the full benefits of catechin if you like soy milk.
Since it is not “bad” for you, you may as well enjoy the tea. There are so many other components in tea such as tannin, gallic acid and even caffeine (for losing weight) that still act well for you when you drink green tea with milk.
Another option is to choose matcha rather than sencha for tea used with milk. People often use matcha rather than sencha for adding to milk. Since matcha is powdered and you contain the full leaf rather than the steeped leaf-like sencha, you get more of the health benefits by drinking the same amount of the tea.
Just don’t forget that matcha tends to have more caffeine than sencha, so if you are drinking at night or limiting caffeine intake, it may not be a good idea to drink matcha.
Milk does decrease the health benefits of green tea, but there are still good elements of tea you get even when adding milk to your green tea. Choose soy milk over cow’s milk, matcha over loose leaf sencha to get maximum benefit. But over all, it is not “BAD” for you if you drink green tea with milk.
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
Don’t miss out on the health benefits of tea!
We know that you will love this tips to brewing tea and getting the most flavor and elegance out of every cup. Sign up for Free Japanese Green Tea Club and get this great informative manual on brewing green tea. You will learn what it is that makes it one of the most popular beverages in the world.
Sign up for Free Green Tea Club for to Get The Two Books for Free.
Sign up free to Green Tea Club to get tips and exclusive articles about how to use your matcha and green tea for a healthy lifestyle. Green Tea Club is hosted by Kei Nishida, Author of Cook with Matcha and Green Tea and CEO of Japanese Green Tea Company.
Get free E-book "Green Tea Science – 12 Scientific Tips for Brewing Green Tea To Taste Better" By Kei Nishida - Value $9.99
Get free E-book "Matcha Lover's 21st Century Recipe Collection" By Kei Nishida (42 pages recipe book) - Value $9.99
Get immediate access to 10% Off coupon for your first order and access to Exclusive Coupons and Specials - Value $50+
Monthly Giveaways - Value $50+
Access to New Green Tea Recipe and Health Articles - Value $50+
Unsubscribe anytime. It’s free!
What do you really know about Gyokuro and Tencha? This article is a reply to some of your questions and a challenge for you to expand the world of tea that you currently enjoy. Let’s take a few moments to dive into gyokuro and tencha and find out what differences and similarities are out there!