Hojicha Layered Latte
I absolutely adore their hojicha. Hojicha is roasted green tea and has lower caffeine and less bitter than other tea. I’ve had hojicha is a lot of different desserts, but making a latte out of these loose leaves if my favourite.
The roasted flavour of hojicha mixed with the warm frothed milk really feels like a warm hug to me. One of my favourite drinks to make and easily impress any guests.
Matcha Layered Latte
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Diana is the founder and editor of Foodology.ca. She started Foodology.ca when she wanted to share her love of the West Coast (and other cities) with the world. You will most likely find her obsessed on finding hidden gems in the city as well as having an obsession for crispy fried chicken and French fries. When she is not blogging, Diana is a mommy to 2 cats – Mew and Gandalf, with a little human on the way in Feb 2019.
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
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What do you really know about Gyokuro and Tencha? This article is a reply to some of your questions and a challenge for you to expand the world of tea that you currently enjoy. Let’s take a few moments to dive into gyokuro and tencha and find out what differences and similarities are out there!