Layered Hojicha and Matcha Latte

December 10, 2019

Layered Hojicha and Matcha Latte

Hojicha Layered Latte

Layered Hojicha Latte


I absolutely adore their hojicha. Hojicha is roasted green tea and has lower caffeine and less bitter than other tea. I’ve had hojicha is a lot of different desserts, but making a latte out of these loose leaves if my favourite.

  1. Steep 2 teaspoons of hojicha in 1 cup of hot water for 1 -2 minutes.
  2. Froth 130ml of milk with a teaspoon of liquid sugar.
  3. Pour milk and honey mixture in a tall glass.
  4. Slowly pour your hojicha tea to create the layers in the latte.


The roasted flavour of hojicha mixed with the warm frothed milk really feels like a warm hug to me. One of my favourite drinks to make and easily impress any guests.

Matcha Layered Latte

Matcha Layered Latte

  1. Instead of hojicha mix in the above recipe, use 2 teaspoon of matcha in 1 cup of hot water and whisk them using bamboo whisk or electric whisk.  The rest of the steps are the same as above but here it is: 
  2. Froth 130ml of milk with a teaspoon of liquid sugar.
  3. Pour milk and honey mixture in a tall glass.
  4. Slowly pour your matcha tea to create the layers in the latte.
  5. Enjoy!

This recipe was originally featured by Foodology.ca here.

About The Author

Diana
Diana
Founder & Editor
Foodology.ca

Foodology.ca
Diana is the founder and editor of Foodology.ca. She started Foodology.ca when she wanted to share her love of the West Coast (and other cities) with the world. You will most likely find her obsessed on finding hidden gems in the city as well as having an obsession for crispy fried chicken and French fries. When she is not blogging, Diana is a mommy to 2 cats – Mew and Gandalf, with a little human on the way in Feb 2019.


Buy Hojicha Green Tea Featured in the Above Recipe

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Steeping Guide
Steeping Guide