I absolutely adore their hojicha. Hojicha is roasted green tea that has less caffeine and is less bitter than other teas. I’ve had hojicha in a lot of different desserts, but making a latte out of these loose leaves is my favorite.
The roasted flavor of hojicha mixed with the warm, frothed milk really feels like a warm hug to me. One of my favorite drinks to make and easily impress any guests
This recipe was originally featured by Foodology.ca here.
Diana
Founder & Editor
Foodology.ca
Diana is the founder and editor of Foodology.ca. She started Foodology.ca when she wanted to share her love of the West Coast (and other cities) with the world. You will most likely find her obsessed with finding hidden gems in the city as well as having an obsession for crispy fried chicken and French fries. When she is not blogging, Diana is a mommy to two cats, Mew and Gandalf, with a little human on the way in February 2019.
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
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