Skip to content

17 Tea Blogs that Would take your Tea Experience to the New Level

There are so many sites out there that talk about tea, but let me tell you straight the 17 most useful and captivating tea blogs that would surely be worth your time to read.

Oolong Owl (https://oolongowl.com/)

 

OOlong Owl

 

oolongowl

Oolong Owl is a tea and shop website that reviews different kinds of teas and teaware. You could also easily browse the blog through its tea review index, categorizing the entries by name, brand, or type. There are also entries about travel and recipes using tea leaves.

My Japanese Green Tea (https://www.myjapanesegreentea.com/)

myjapanesegreentea

This blog talks about everything about all kinds of Japanese tea. The entries are so intricate that they will take you through the history, processing, and health benefits of different Japanese teas. Still want to learn about Japanese tea while driving? This site has its own podcast that you can tune into!

By Golly, Ollie! (https://bygollyollie.com/)

By Golly, Ollie!

bygollyollie

This blog contains YouTube videos about tea and book recommendations, and I've been doing this for quite a decade now. As stated, though Jackie, the owner of this site, has made several changes and facelifts both to the layout and content, she keeps coming back to talk about her much-loved topics: tea and books. You won’t find the site boring, as there are lots of tea videos if you find reading to be tiring.

Teacups and Things
(https://teacupsandthings.com/)

 

myjapanesegreentea

Kait, a Canadian-based lifestyle blogger, is an avid supporter of local tea and teacup shops. She collaborates with local shops that she can promote in her blogs. Her blog also has an online shop. Aside from tea, Kait also talks about lifestyle travel, food, and beauty in her blog. She makes sure to keep your browsing easy and breezy by category.

My tea Vault (https://myteavault.com/)

My Tea Vault

myteavault

Lisa is also an avid fan of tea, and her blog is insightful about the dos and don’ts of drinking tea and its health benefits. Her blog reviews are so well organized that you could search her reviews depending on the type of tea you want to read. Even the tools and books related to tea processing are being reviewed in this blog.

TeaDB (https://teadb.org)

teadb

This site is a favorite, with a comment section that you could find in every entry and that is really talked about. The category index is also easy to follow since it is on the sidebar of every page of this site. This site is usually commended for conducting all of the detailed research and having video reviews that are informative and actually worth watching.

Tea with Friends
(http://teawithfriends.blogspot.com/)

teawithfriends

Angela McRae’s Tea with Friends site talks about tea, not just the drink itself but anything related to it, from mugs to books and the arts. This is a well-updated site that has monthly entries in various quantities. Labeled hashtags are also provided in the sidebar for easy references. This blog and online shop have also been awarded as the Top 100 Tea Blogs and Websites For Tea Enthusiasts in 2020.

 

Life is Better with Tea
(http://www.lifeisbetterwithtea.com/)

lifeisbetterwithtea

Mary Ann focuses on loose tea leaves for her readers. She educates her readers as to the different types of teas and how to brew them according to the instructions. She also explains all the health benefits of each tea. If you find drinking tea monotonous, she also has a variety of recipes and other uses for your tea.

Hanamichi Flower Path
(http://www.hanamichiflowerpath.com)

hanamichiflowerpath

This blog is owned by Heather Porter, a tea enthusiast and Certified Tea Specialist (STI) living in the Pacific Northwest. She is also a student and member of Kabuki Academy, where she has studied and performed classical Japanese dance for over fifteen years. The name of her blog is very interesting, as Hanamichi connotes two meanings. One, it consists of a raised platform or runway that leads from the main stage, through the audience, to the back of the theater, and two, it is also a reference to the tea fields and the lovely blossoms of the tea plant, Camellia sinensis. The name itself says so much about what the blog owner loves.

 Steep Stories by Lazy Literatus
(https://lazyliteratus.teatra.de/)

hanamichiflowerpath

It could be said that there are only a few males in the tea blogging industry. Goffrey Norman tracks down unique teas, unique tea growing regions, epic tea stories, and interesting tea people behind those stories. The good thing about this blog is that, as admitted by Geoffrey himself, this is not a tea review blog but entries about tea stories and the people behind them.

Tea Squirrel (https://teasquirrel.com/)

teasquirrel

The Tea Squirrel tea site has about one to three entries per month that talk about anything referring to teas, but focuses more on tea tasting and tea recipes. Blogger Anna talks about the perfect sweet combination for your favorite cup of tea, how tea captures the culture of a certain country, or how beneficial tea is to a stressful, busy life.

Tea for Me Please
(http://www.teaformeplease.com/)

teaformeplease

The owner of this site, Nicole, who is from North America, is expressive with her love for tea. Her site focuses on the root of all causes—the Camellia sinensis—and has been doing this for a decade already. It has been featured on a lot of tea websites, such as worldtea, Nomad Tea Festival, The Daily Tea, and the Chicago International Tea Festival.

Hello Teacup (https://helloteacup.com/)

helloteacup

Hello Tea Cup concentrates more on Chinese teas and anything related to them, such as Chinese food, culture, and tea shops. The blog categories are extensive, where you could choose from tea guides, recipes, history, business news, starting a tea business, benefits, culture, videos, and others that you might find helpful to obtain information about Chinese tea.


Did we miss your favorite tea blog? If so, please let us know by contacting us here.

FAQs about Tea Blogs and Online Tea Resources

What's the best tea blog or website for serious learning about Japanese green tea?

Yunomi.life is the most comprehensive English-language Japanese tea resource — extensive guides on cultivars, regions, brewing methods, and tea-farm profiles. The site is run by an importer with deep relationships with Japanese tea farmers, so the content has insider depth that pure-content sites lack.

World of Tea is a more academic resource — articles tend to be longer, better-cited, and cover the broader Asian tea world (Chinese, Taiwanese, Japanese) rather than just Japanese. Tealet has a similar profile, with stronger emphasis on small-farm sourcing.

For tea-ceremony-specific learning, the Urasenke Foundation's English-language resources are authoritative but sparse. Dedicated tea-ceremony blogs are mostly in Japanese; English-language coverage of formal tea practice has gaps that the Yunomi/World-of-Tea/Tealet trio doesn't fill.

Are there tea blogs that focus specifically on brewing technique?

A few. Mei Leaf's blog (and YouTube channel) covers brewing technique exhaustively, with specific protocols for different teas and water types. Hojo Tea (a Japanese-tea-focused brand) has detailed brewing guides for their teas that work as general reference. Our own guide to brewing Japanese green tea walks through the temperature-time relationship for sencha, gyokuro, hojicha, and matcha.

Most general-tea blogs cover brewing at a beginner level ("hot water, steep, drink") without the precision that produces dramatically better results. The serious brewing blogs are usually run by importers or roasters who have skin in the game on how their tea tastes. Marketing-driven blogs tend to skip the technique depth.

If you want the deepest brewing-technique content, video format usually beats blog format. Watching someone brew the same tea five different ways teaches more than reading detailed instructions about water temperature.

How to Brew Tasty Japanese Green Tea
How to Brew Tasty Japanese Green Tea

Are there tea blogs that focus on the science of green tea?

Limited but quality options. The Tea Geek blog covers tea chemistry rigorously and has a strong polyphenol/catechin section. Tea Epicure has science-leaning pieces among its broader content. Yukihiko Hara (the Japanese tea chemistry researcher) doesn't run a blog but has published widely-cited primary research that can be read directly.

Most popular-press tea sites covering "science" rely on the same handful of secondary sources, so the same claims get recycled across many blogs. For genuine depth, going to PubMed and reading primary research papers on EGCG, L-theanine, and catechin pharmacology gives you the actual evidence rather than the popularized version.

If you want a single starting point: Hara's book "Green Tea: Health Benefits and Applications" is the most rigorous accessible-format reference. Several blog-length summaries exist online that work as orientation, but they don't replace the underlying chemistry book.

Where can I find good tea reviews to help me decide what to buy?

Steepster is the largest user-driven tea review platform, with thousands of teas rated and reviewed by drinkers. Useful for general orientation but the reviews vary in quality — anyone can post, and casual reviewers often miss what experienced drinkers care about.

Specialty tea retailer blogs (Yunomi, Hibiki-an, Senbird, ZenCha) often include detailed tasting notes for each tea they carry — these are essentially marketing but written by people who genuinely understand the product. Cross-checking a tea's description against multiple retailers' reviews of the same tea gives you a realistic picture.

YouTube tea reviews from established channels (Mei Leaf, Yunomi, Per Oscar Brekell) are increasingly the reliable format — you can see and hear the reviewer's actual experience with the tea, which catches nuance that text reviews miss.

More than ever. The matcha and hojicha latte trend has spawned an entire content category — many recipe-focused blogs cover these drinks alongside coffee preparations. Half Baked Harvest, NYT Cooking, and most major recipe sites have hundreds of matcha-and-hojicha recipes between them.

For specifically Japanese-tea-focused recipes, Just One Cookbook (Nami) is a classic resource — Japanese-American food blog with traditional and modern matcha applications. Sencha Cooking and various Japanese-language food blogs (with Google Translate) have deeper traditional content.

The trap with recipe blogs: many recipes use cheap matcha in inappropriate ways (too much, in too-sweet drinks, with overpowering pairings). The recipe-blog category is excellent for inspiration and weak for matcha-quality calibration. Combine recipe blogs for ideas with specialty tea blogs for the underlying tea knowledge.

Related products

8 reviews

The Sencha Lover Gift Set - Premium Japanese Green Tea Set Package

$179.00 $159.99
Quick view

This tea set features three exceptional Japanese green teas, each crafted with care and traditional techniques. Issaku Reserve, a Global Tea Champion winner in 2017 and 2019, is a rare masterpiece created by Farm Master Mr. Arahata at Arahataen Green Tea Farm. Handpicked once a year from the first flush and processed with advanced methods, Issaku represents the highest-grade deep-steamed green tea, available only in limited quantities even in Japan.

The set also includes Gyokuro, a premium shaded green tea known for its rich, sweet flavor and deep mossy green color. Grown under special mats for 20 days to increase caffeine and amino acid levels, Gyokuro offers a layered, smooth taste unlike any other. Completing the collection is Nozomi, a fine Kabuse-cha, or "Covered Green Tea," carefully grown under nets to gently shade the leaves just before new sprouts emerge, resulting in a soft, rich, and refined flavor profile.

97 reviews

Gyokuro - Shaded Imperial Premium Green Tea

$65.00
Quick view

Gyokuro, also known as "jade dew" or "jewel dew tea," is a premium Japanese green tea shaded from the sun for 20 days using specially made mats, a method that boosts caffeine levels and strengthens amino acids to create a sweeter, richer flavor. This extended shading process results in dark, mossy green leaves with an unmistakable aroma and a complex taste that is layered yet balanced. Cultivated by the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar, this loose-leaf authentic Gyokuro is offered in a high-quality, air-tight paper tube canister (chyazutsu) to preserve its exceptional freshness and flavor. Each 3.5 oz (100g) full-size package steeps 30–40 cups, and a convenient single-serve sample is also available.

45 reviews

Hojicha - Roasted Green Tea

$25.00
Quick view

Our roasted green tea, known as hojicha (ほうじ茶), is crafted from freshly harvested premium green tea carefully roasted in porcelain over charcoal to maximize flavor while retaining more catechins than typical hojicha on the market. With lower caffeine and a smoother, less bitter taste compared to steamed green tea, it is an ideal choice for evening relaxation and is gentle enough for kids and pregnant women. Cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this loose-leaf authentic Japanese roasted green tea, made from the Yabukita cultivar, also pairs beautifully with oily foods. Each eco-friendly resealable package contains 3.5 oz (100g) of tea, enough to steep 30–40 comforting cups.

80 reviews

Matcha - Ceremonial Japanese Powdered Green Tea

$39.00
Quick view

This ceremonial matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

42 reviews

Genmaicha - Green Tea with Roasted Brown Rice

$30.00
Quick view

Our premium Japanese Genmaicha blends high-quality green tea with roasted popped brown rice (genmai 玄米), often nicknamed "popcorn tea" because the roasting process sounds like popcorn popping. Popular especially among the older generation in Japan for its mild flavor and lower caffeine content, this tea is easier on the stomach while still offering a rich, comforting taste. The brown rice used is premium Japanese mochi-gome (もち米) sticky rice, enhancing the tea’s nutty, aromatic profile. Made from Fukamushi Sencha and cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this Genmaicha features the Yabukita cultivar and comes in a 7.0 oz (200g) eco-friendly resealable package, enough to steep 50–60 cups.


Related Articles You May Be Interested

Major Japanese Tea Manufacturers in 2025 and the Best Sellers
Major Japanese Tea Manufacturers in 2025 and the Best Sellers
20 Yummy And Healthy Green Tea Smoothie Recipes
20 Yummy And Healthy Green Tea Smoothie Recipes
Where to Buy Quality Matcha and Japanese Tea Outside Japan - 2026 Update
Where to Buy Quality Matcha and Japanese Tea Outside Japan - 2026 Update
Everything You Need To Know About Water And Japanese Green Tea
Everything You Need To Know About Water And Japanese Green Tea
Is Decaffeinated Tea Unhealthy?
Is Decaffeinated Tea Unhealthy?

Get Free Bonus Books

Join Green Tea Club

Sign up for free to the Green Tea Club to get advice and exclusive articles about how to choose Japanese Tea, and tips, tricks, and recipes for enjoying Japanese tea.

Unsubscribe anytime. It’s free!

About the author

Kei Nishida

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei Nishida

Related Posts

Introducing New Product - Meet Hojicha Powder
Introducing A New Product - Meet Hojicha Powder

Discover the game-changing Hojicha powder your kitchen has been waiting for — richer flavor, easier recipes, and surpris

Read More
Yokohama Peach is offered as a regular menu at Okayama Kobo Cafe!
Yokohama Peach is offered as a regular menu at Okayama Kobo Cafe! + Recap Video of Pop-up on 2/8/2026 at Anaheim, CA

We are excited to announce that our Yokohama Peach is now available on the regular menu at the popular Japanese Bakery,

Read More
The Story Behind Our Booth Backdrop: Craftsmanship, Engineering, and Sacred Wood
Behind the Scenes – How We Made the Event Booth & Backdrop Using Sacred Wood

Discover how our one-of-a-kind event booth came to life—from Japanese Kōshi (格子) design and rare Port Orford Cedar to mo

Read More
5 comments on 17 Tea Blogs that Would take your Tea Experience to the New Level
  • New Jersey Domestic Violence Defense Lawyer
    New Jersey Domestic Violence Defense LawyerAugust 08, 2023

    Your post is very helpful and information is reliable. I am satisfied with your post. Thank you so much for sharing this wonderful post.

  • Kriya J
    Kriya JApril 22, 2023

    I thoroughly enjoy reading your blog posts. They are incredibly informative and useful, making for a delightful read. Your articles on tea are especially unique and delicious, providing valuable insights. Thank you for sharing your knowledge and please continue to write more on tea.

  • pandiangroup
    pandiangroupSeptember 05, 2021

    Hi

    Its very pleasant to read your blogs , highly useful and good . Thanks for giving us a nice delicious tea articles very unique and good informative as well . Please do more tea blogs .

  • Halmari Tea
    Halmari TeaJuly 29, 2021

    Great post Kei Nishida! great list of tea blogs.Thanks for sharing such an informative article.

  • Phillip peters
    Phillip petersJanuary 02, 2021

    I always read Tea Deviant! I have learned so much about tea and many other things. Definitely recommend it!

Leave a comment

Your email address will not be published..

Cart

Your cart is currently empty.

Start Shopping

Select options