Leaf & Bean April 2019 Issue featured Japanese Green Tea Company's Article.
The article was featured as the head article for the issue and was 4 pages long explaining about how Japanese green tea can be enjoyed.
Leaf & Bean Magazine is the leading magazine in India about tea and coffee. The magazine is distributed to the tea and coffee industry specialists in India and all over the world.
Here is the front cover of the April Magazine. Please note the "Japanese Green Tea (Exclusive Article) is our article.
Here is the table contents of the magazine:
Here are the front two pages of the magazine with our article.
Our quality Japanese green tea is distributed in India and can be available from our India site here.
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
Don’t miss out on the health benefits of tea!
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Sign up free to Green Tea Club to get tips and exclusive articles about how to use your matcha and green tea for a healthy lifestyle. Green Tea Club is hosted by Kei Nishida, Author of Cook with Matcha and Green Tea and CEO of Japanese Green Tea Company.
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What do you really know about Gyokuro and Tencha? This article is a reply to some of your questions and a challenge for you to expand the world of tea that you currently enjoy. Let’s take a few moments to dive into gyokuro and tencha and find out what differences and similarities are out there!