On September 21st 2018 issue of J-Weekly, Kei Nishida's article about Japanese green tea was featured on full page.
J-Weekly is Japanese newsletter in San Francisco Bay Area and Northern California circulating 33,000 copies every Friday.
J-Weekly approached Kei to write about Japanese green tea in their special fall gourmet issue.
Kei wrote an article explaining differences between popular three types of Japanese green tea: Matcha, Sencha and Gyokuo.
If you read Japanese, you can read the full article at their online back-number page at this link. (Page 12)
If you do not read Japanese, Kei has written a similar article explaining different types of Japanese green tea at below article.
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
Don’t miss out on the health benefits of tea!
We know that you will love this tips to brewing tea and getting the most flavor and elegance out of every cup. Sign up for Free Japanese Green Tea Club and get this great informative manual on brewing green tea. You will learn what it is that makes it one of the most popular beverages in the world.
The E-Book also includes the chapter of Kei Nishida's book, "Art of Brewing Japanese Green Tea" where he teaches you how to brew hot and cold Japanese Green Tea.
Sign up free to Green Tea Club to get tips and exclusive articles about how to use your matcha and green tea for a healthy lifestyle. Green Tea Club is hosted by Kei Nishida, Author of Cook with Matcha and Green Tea and CEO of Japanese Green Tea Company.
Get free E-book "Green Tea Science – 12 Scientific Tips for Brewing Green Tea To Taste Better" By Kei Nishida - Value $9.99
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The November 30, 2018 issue of Vancouver Business Journal mentions Kei Nishida, CEO of Japanese Green Tea Company. Kei has been taking night class to learn about social media for business for over three years. The article is about the course and mentions Kei and Japanese Green Tea Company.
I will show you how to make Matcha A La Mode.
A La Mode is French word meaning “in fashion” and describes a sweet dish with ice cream.
Matcha A La Mode is basically matcha with ice cream.
Watch a short video of how to make tasty Matcha A La Mode in less than 2 minutes.