Steeping Guide
J-Weekly Features Kei Nishida's Article
On September 21st 2018 issue of J-Weekly, Kei Nishida's article about Japanese green tea was featured on full page.
J-Weekly is Japanese newsletter in San Francisco Bay Area and Northern California circulating 33,000 copies every Friday.
J-Weekly approached Kei to write about Japanese green tea in their special fall gourmet issue.
Kei wrote an article explaining differences between popular three types of Japanese green tea: Matcha, Sencha and Gyokuo.
If you read Japanese, you can read the full article at their online back-number page at this link. (Page 12)
If you do not read Japanese, Kei has written a similar article explaining different types of Japanese green tea at below article.
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If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
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The E-Book also includes the chapter of Kei Nishida's book, "Art of Brewing Japanese Green Tea" where he teaches you how to brew hot and cold Japanese Green Tea.
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Is Green Tea Healthier Than Black Tea? - Green Tea Quiz
As the fermented drink Kombucha has continued to become more and more popular in the health community, the main component in its composition, fermented black tea, has seen a rise in popularity as well. While black tea has been heralded for its antioxidant properties and its innate ability to reduce LDL cholesterol levels, many consumers wonder if they're making the right choice in the age-old battle between black tea and green tea. Which is healthier? Green Tea or Black Tea? Read on to find out the answer.
+Japanese Green Tea and Health Blog
Japanese Green Tea and Health Blog is collection of articles related to the health benefits of Japanese Green Tea. The blog is focused on scientific research related to Japanese Green Tea, and how it can help benefit people to live healthier lives. Japanese Green Tea is one of the most health beneficial beverages in the world, and its effects are being researched around the world.Author : Kei Nishida
Kei Nishida is a writer, a Japanese Green Tea enthusiast, and the founder and CEO of Japanese Green Tea Company. You can find his published work in Fresh Cup Magazine, Yoga Digest Magazine, T-Ching and more. He is also the author of multiple published books related to green tea.
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