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J-Weekly Features Kei Nishida's Article

On the September 21st, 2018 issue of J-Weekly, Kei Nishida's article about Japanese green tea was featured on the full page.

J-Weekly is a Japanese newsletter in the San Francisco Bay Area and Northern California, circulating 33,000 copies every Friday.

J weekly tea special

J-Weekly approached Kei to write about Japanese green tea in their special fall gourmet issue.

Kei wrote an article explaining the differences between the three popular types of Japanese green tea: Matcha, sencha, and Gyokuro.

 

J weekly tea article by Kei Nishida

If you do not read Japanese, Kei has written a similar article explaining different types of Japanese green tea.

Everything you need to know about Japanese Green Tea

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About the author

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei

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