On the September 21st, 2018 issue of J-Weekly, Kei Nishida's article about Japanese green tea was featured on the full page.
J-Weekly is a Japanese newsletter in the San Francisco Bay Area and Northern California, circulating 33,000 copies every Friday.
J-Weekly approached Kei to write about Japanese green tea in their special fall gourmet issue.
Kei wrote an article explaining the differences between the three popular types of Japanese green tea: Matcha, sencha, and Gyokuro.
If you do not read Japanese, Kei has written a similar article explaining different types of Japanese green tea.
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