On the September 21st, 2018 issue of J-Weekly, Kei Nishida's article about Japanese green tea was featured on the full page.
J-Weekly is a Japanese newsletter in the San Francisco Bay Area and Northern California, circulating 33,000 copies every Friday.
J-Weekly approached Kei to write about Japanese green tea in their special fall gourmet issue.
Kei wrote an article explaining the differences between the three popular types of Japanese green tea: Matcha, sencha, and Gyokuro.
If you do not read Japanese, Kei has written a similar article explaining different types of Japanese green tea.
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Book - Cook with Matcha and Green Tea
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Book - I Will Teach You How to be Healthy by Using Japanese Green Tea!
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About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
