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Fresh Cup Magazine Features Kei Nishida's Article - October 2017

Fresh Cup Magazine's October 2017 Issue featured Kei Nishida's article.

Article: The Whole Leaf, Innovation, and Tradition Lead to Green Tea Enlightenment (Page 28)

Fresh Cup Magazine is the leading coffee and tea magazine, distributing more than 180,000 copies a year.

His article was also featured in June 2017 edition.

Fresh Cup Magazine October 2017Fresh Cup Magazine October 2017Fresh Cup Magazine Oct 2017 Fresh Cup Magazine Green Tea

To order back copy of this issue from Fresh Cup Magazine website, click here. 

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About the author

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei

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