Is Green Tea Addictive?

This ceremonial matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

Issaku Reserve is a premium green tea masterpiece created by Mr. Arahata at Arahataen Green Tea Farm, offering a truly authentic and traditional Japanese tea experience. Handpicked once a year from new crops and crafted through a meticulous, complex process, Issaku Reserve is the farm’s highest-grade tea, produced in limited quantities and prized even in Japan. Winner of the Global Tea Championship in 2017 and 2019, this exceptional tea is made from the Yabukita cultivar and cultivated using the Chagusaba method in nutrient-rich sugarcane soil. It comes in a high-quality, air-tight paper tube canister containing 3.5 oz (100g), enough to steep 30–40 cups, with a single-serve 0.3 oz (10g) sample also available to preserve its rich flavor and outstanding freshness.

Nozomi is a premium kabuse-cha, or "Covered Green Tea," shaded by a special net for about 7 to 10 days before the new sprouts emerge, creating a balance of flavors that is milder and more accessible than gyokuro, which undergoes a longer shading period. This shorter covering time increases the chlorophyll content and reduces bitterness, resulting in a tea with a mild, slightly sweet taste and a refreshing aftertaste. Cultivated using the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar, Nozomi offers a subtle richness that makes it an ideal choice for everyday enjoyment. Available in a 3.5 oz (100g) eco-friendly resealable package that steeps 30–40 cups or as a convenient 0.3 oz (10g) single-serve sample, Nozomi brings a refined yet approachable green tea experience.

Gokyuzyo 極上, meaning "The Highest Grade," brings the rustic charm of Aracha 荒茶, or "wild tea," into a convenient teabag form, offering a taste as close to freshly picked leaves as possible. Unlike fully processed green teas, this unrefined Fukamushi Sencha preserves its natural shape and texture, blending soft sprouts, twig tea, coarse leaves, and powdered tea for an intense aroma and rich, vibrant flavor. Cultivated by the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar, this tea captures the traditional, nourishing quality enjoyed by generations of tea farmers. Available in a resealable aluminum bag with 50 pyramid-shaped teabags or as a single-serve sample, it is perfect for enjoying authentic Japanese green tea anytime, anywhere.