Matcha Rose latte is the perfect blend of premium quality green tea and nut milk and naturally sweetened by honey. The rose petals give it a beautiful but delicate touch and further enhances the sweetness.
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Priscilla McLim started her cooking page during the quarantine showcasing everyday dining but in an elegant manner. She enjoys playing with colors to create a bold and bright effect. Her love for cooking and hosting dinner parties started when she lived in London many years ago. She used to wake up at 5am to go to Billingsgate Fish Market to get fresh seafood such as scallops from Scotland and oysters from France and Ireland. She also started making sauces from scratch so she can control what goes into her food consumption. She is currently based in San Francisco and will be getting married in August!
Follow her on www.instagram.com/mclimfood to join her on her culinary journey!
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If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
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Matcha is ever so popular. The powdered green tea has gone beyond being exclusively Japanese and is everywhere now. From Starbucks to local grocery stores, matcha has a strong presence and millions of enthusiastic buyers.
Gyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids to get stronger, producing a sweeter and stronger flavor. Because of the cultivation process, the leaves have a very particular odor that is impossible to confuse.