Skip to content

How to make Matcha Rose Latte

Matcha Rose Latte is the perfect blend of premium-quality green tea and nut milk, naturally sweetened by honey. The rose petals give it a beautiful but delicate touch and further enhance the sweetness.

This recipe was created by Priscilla McLimClick here to follow her on Instagram and join her on her culinary journey!

Ingredients:

  • 1 cup almond or soy milk
  • 2 tsps of Matcha powder
  • 1 tbsp of honey
  • 1 tbsp of hot water
  • Rose petals for decorations

Steps:

  1. Whisk the matcha powder with hot water until creamy. Set aside.
  2. Heat up milk with honey.
  3. Pour milk into a glass and fill it to 1/2 glass.
  4. Top 1/2 glass of milk with the matcha cream mix.
  5. Sift 1/2 teaspoon green tea powder on top and sprinkle rose petals.

Bon apetit!

MATCHA ROSE LATTE

Buy Matcha Used In Recipe

Buy Matcha Whisk Used In the Recipe

Buy Cute Glass Used In the Photo

Cute Mugs Glass Double Wall Insulated Glass Espresso Cup, Coffee Cup, Tea Cup, Milk Cup, Best gift for Office and Personal Birthday (Cat) 
Click here to get this from Amazon

Cute Mug

About the Author

Priscilla McLim

Priscilla McLim started her cooking page during the quarantine, showcasing everyday dining in an elegant manner. She enjoys playing with colors to create a bold and bright effect. Her love for cooking and hosting dinner parties started when she lived in London many years ago. She used to wake up at 5 a.m. to go to Billingsgate Fish Market to get fresh seafood, such as scallops from Scotland and oysters from France and Ireland. She also started making sauces from scratch so she could control what went into her food consumption. She is currently based in San Francisco and will be getting married in August!

Follow her on Instagram at www.instagram.com/mclimfood to join her on her culinary journey!

• Disclosure: I only recommend products I would use myself, and all opinions expressed here are my own. This post may contain affiliate links that I may earn a small commission at no additional cost to you.
The commission also supports us in producing better content when you buy through our site links.
Thanks for your support.
- Kei and Team at Japanese Green Tea Co.


Related Articles You May Be Interested

How to Make the Perfect Cup of Matcha - Video Recipe
How to remove lumps from Matcha effectively
How to remove lumps from Matcha effectively

Get Free Bonus Books

Join Green Tea Club

Sign up for free to the Green Tea Club to get advice and exclusive articles about how to choose Japanese Tea, and tips, tricks, and recipes for enjoying Japanese tea.

Unsubscribe anytime. It’s free!

About the author

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a Japanese green tea enthusiast, a writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company. His passion for introducing America to the tea of his homeland was the catalyst for creating the only company that brings high-quality tea from Arahataen Green Tea Farms to the rest of the world. Learn more about Kei

Related Posts

Katsushika Hokusai and Tea
Katsushika Hokusai and Tea

Step into the world of Hokusai, where art meets the Way of Tea. Explore how his iconic views shaped Japan's tea culture.

Read More
Major Japanese Tea Manufacturers in 2019 and the Best Sellers
Major Japanese Tea Manufacturers in 2024 and the Best Sellers

Discover the top Japanese green tea producers in 2024. This detailed guide delves into the rich history and distinctive

Read More
Why Are Mochi Donuts So Popular? (And How to Make Them!) もちドーナッツ
Why Are Mochi Donuts So Popular? (And How to Make Them!) もちドーナッツ (Video Recipe)

Craving something unique? Discover the chewy delight of mochi donuts! Learn how these treats blend tradition with modern

Read More
Leave a comment

Your email address will not be published..

Cart

Your cart is currently empty.

Start Shopping

Select options