Fresh Cup Magazine Features Kei Nishida's Article - June 2017

June 22, 2017

Fresh Cup Magazine Features Kei Nishida's Article - June 2017

Fresh Cup Magazine June 2017 Issue featured Kei Nishida's Article 

Article: The Whole Leaf, Green Tea Inspiration (Page 30) 

Fresh Cup Magazine is the leading coffee and tea magazine distributing more than 180,000 prints a year.

June 2017 issue was 25th year anniversary edition of the magazine.

Fresh Cup Magazine CoverFresh Cup Magazine Index Kei NishidaFresh Cup Magazine - Kei Nishida

Fresh Cup Magazine - Kei Nishida

 To order back copy of this issue from Fresh Cup Magazine website, click here. 






Also in Japanese Green Tea and Health

Vending Machine Culture and Green Tea Trend in Japan
Vending Machine Culture and Green Tea Trend in Japan

July 23, 2017 0 Comments

Japan loves its vending machines (known as jidōhanbaiki 自動販売機, or jihanki for short 自販機) and its green tea, so it's no wonder the combination of both is a hot trend across the country. The Japan Vending Machine Manufacturers Association notes that there is roughly one vending machine for every 23 people; this means there are more vending machines per capita in Japan than in any other country. Surprisingly, even Buddhist temples have vending machines that sell amulets.

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30 Surprising History About Japanese Green Tea You (Probably) Didn't Know
30 Surprising History About Japanese Green Tea You (Probably) Didn't Know

July 16, 2017 0 Comments

History tells us that green tea has been a part of Japan's culture for centuries. Today, green tea is still an important part of Japanese culture. If you were to visit Japan, you would find bottled and canned green tea wherever you went. You would even discover the Japanese love green tea ice cream.

It may surprise you to know that green tea in Japan is quite different from Chinese green tea in many ways. However, it was from China that green tea traveled into Japan.

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How to Cold Brew Japanese Green Tea - The Expert Advice
How to Cold Brew Japanese Green Tea - The Expert Advice

June 27, 2017 0 Comments

If you’re a tea lover, why not try cold brewing your next pot of Japanese green tea? Cold brewing might sound complicated if you haven’t tried it before, but it’s actually a simple process, and it results in a uniquely sweet, smooth tea. Cold brewing even offers a number of unique health benefits that you won’t get if you brew your tea with hot water. Keep reading to learn about the process of cold brewing Japanese green tea.

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