Fresh Cup Magazine June 2017 Issue featured Kei Nishida's Article
Article: The Whole Leaf, Green Tea Inspiration (Page 30)
Fresh Cup Magazine is the leading coffee and tea magazine distributing more than 180,000 prints a year.
June 2017 issue was 25th year anniversary edition of the magazine.
History tells us that green tea has been a part of Japan's culture for centuries. Today, green tea is still an important part of Japanese culture. If you were to visit Japan, you would find bottled and canned green tea wherever you went. You would even discover the Japanese love green tea ice cream.
It may surprise you to know that green tea in Japan is quite different from Chinese green tea in many ways. However, it was from China that green tea traveled into Japan.