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Best Places to Work for Tea Lovers

Have you ever wondered how many jobs are related to tea? If you love tea and probably fancy working in Japan Abroad, you should know there are many great places to work. This article will discuss some of the best positions to work in for those who appreciate a good cup of tea.

Whether you're looking for a job that offers free tea samples or one that has a relaxing teapot-shaped water fountain, we've got you covered! Let's explore more.

How to Find a Job for Tea Lovers

We talked with our friends at Jooble, and one thing everyone seems to agree on is that if you're a tea lover, finding a job that suits your interests can be tricky. However, you can do a few things to increase your chances of landing your dream job.

First, take some time to research companies that sell or specialize in tea. Many of these companies have online applications, and many also offer internships.

japanese green tea pouring from tokoname teapot

Next, attend tea-related events such as tea tastings or meetups. This is a great way to network with like-minded individuals and learn more about the industry.

Lastly, don't be afraid to mention your love of tea on your resume or during an interview! Employers are always looking for candidates who are passionate about their work. After getting the background information, let's look at some of the best openings.

Tea Taster

Being a tea taster is more than just sitting around and drinking cups of tea all day (although that is part of the job). Tea tastings are organized events where different types of tea are carefully brewed and served to a group of tasters.

Tasters assess the quality of the tea by evaluating its appearance, aroma, and flavor. They also consider factors such as the type of tea, where it was grown, and how it was processed.

This information is then used to determine which teas are worthy of being sold. Tea tastings are an essential part of the tea industry, and those with a keen sense of taste and smell can make a career out of it.

Barista

Baristas are responsible for making coffee and other hot beverages. Many baristas also have a deep knowledge of tea and can make a mean cup of Earl Grey or matcha latte.

In addition to making drinks, baristas also interact with customers and take orders. They may also be responsible for cleaning the cafe and preparing food.

If you love tea and coffee, working as a barista is a great way to combine your two passions. Plus, you'll get to drink all the free samples you want!

green tea in black background

Tea Farmer

Tea farmers are responsible for growing and harvesting tea leaves. Tea farming can be a very rewarding experience. Tea farmers work outdoors in beautiful locations, and they often form close bonds with their co-workers.

Plus, you get to sit down with a cup of tea that you know was grown with love and care at the end of the day. Working as a tea farmer is a great way to connect with nature and learn more about where your favorite beverage comes from.

Tea Scholar

Did you know that there are people who have dedicated their lives to studying tea? That's right, tea scholars are experts on all things tea.

They may study the history of tea, the different types of tea, and how to prepare it. Tea scholars also write books and articles about their findings.

If you're a true tea lover, becoming a tea scholar is the ultimate way to immerse yourself in your passion. You'll get to learn everything there is to know about this ancient beverage and share your knowledge with others.

The Bottom Line

Finding a job for tea lovers can be tough, but if you follow the tips in this article, you'll be well on your way to landing your dream job. So what are you waiting for? Start researching companies, attending events, and polishing up your resume. Your perfect job is out there.


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About the author

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei

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