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Behind the Scene - How We Made the Matcha Video

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You might have seen this video. Here is the 30 seconds Stop Motion Video of How to Make the Perfect Cup of Matcha. 

We made a fun stop-motion video that shows you How to Make Perfect Cup of Matcha.

In this blog post, I share with you how we made this amazing and fun video. There is really a lot of effort, tricks, and magic that went into this 30-second video.

The Effort of Perfection

The video was created with help from the team at GenDev Studio and Daniel from Lamp & Shadow.
This 30-second video took over weeks of planning, preparation, and three full days of shooting time. Yes, it took a lot of effort and dedication.

Here is the picture of the team who created this: from left to right: Wesley (President of GenDev Studio and my mentor through SCORE), Garrette and Jason (GenDev Studio, wizards of video making), Daniel (Lamp & Shadow, Motion Video Specialist), and me.

GenDev Team to create Matcha video

The Studio

Here are pictures of how the studio was setup to shoot this video.

GenDev studio for making matcha video

 Placing matcha for the video making

Lights and cameras are setup around the matcha

Matcha placed on the stage for video

shooting matcha video

Matcha and objects are carefully placed on the stage

Matcha on the stage

Matcha on the stage

Challenge #1 - How did Matcha Move By Itself?

In the video, the matcha is moving around by itself. How did we do it?

If you look at the picture above, you notice something... 

Yes, that is actually not the real matcha! Though in the video, the matcha looks like matcha, that is not what we used to shoot the video.

The challenge was that when using the actual matcha, the white background was smudged and made a big mess.

Jason and Garrett came up with the idea to use green clay instead of the actual matcha and adjust the video to make it look like matcha after shooting. That was a clever idea!

Here is a video of Garrette setting up the clay to mimic matcha.

videoid="GbeB8_OSquM"

 

Setting up matcha 

Challenge #2 - How did Tea Pot Fly? 

In the video, the teapot is magically floating by itself and pouring water.

How did we do this?

The trick is a green glove.

Green globe is used to lift the teapot

As you might have seen in the old studio trick for actors to stand in front of a green screen, green is used in video production to replace it with other images.

The same classic special-effect principal is used to lift the teapot and edit out the green hands in the post-production process.

Here is an image of Jason and Garrette carefully lifting the teapot and shooting the video.

videoid="16E-Qp5QR9o"

Video of Garrette and Jason shooting the flying teapot

This video is a stop-motion video. It is made by taking hundreds of still images and making them into a movie. Each image is shot and carefully examined on the laptop before making another shot.

You can imagine the enormous effort of shooting each image carefully for hundreds of shots!

Shooting matcha video

Jason and Garrette carefully lifting the teapot and shooting the video

matcha video shooting setup

Challenge #3 - Self-moving Chasen Whisk

Unfortunately, Chasen whisk does not whisk itself in today's technology yet, but in the video it can happen. 

Here is the video of how the Chasen Whisk moved by itself. 

videoid="26089xXwjPI"

 

Chasen whisk is moved for matcha

Some more pictures from shooting day

Wesley

Wesley shooting an image

Daniel

Daniel checking the light setting

Jason and Garrett

Jason and Garrette

Kei

I am trying to help but more likely it probably disturbed more than helping :)

The team

team

The Video

Here is the 30-second stop-motion video of How to Make the Perfect Cup of Matcha.

videoid="V8X6zuHO56g"

The Pros

Here are contact information of GenDev and Daniel who made this amazing video possible.  Thank you!

The Matcha

Here is the matcha in the video (the real one, not clay).

This is the Global Tea Champion 2018 matcha, which has been extremely popular. Click here to get yours.

Matcha


FAQs about Making Matcha Video Content

What's the most challenging part of filming matcha video content?

Capturing the foam transition. The 10-15 seconds when whisked matcha goes from "powder + water (separate)" to "unified foamy bowl (alive)" is the most visually compelling moment — but it's also fast, easily missed, and hard to light right. Most professional matcha videos shoot this sequence multiple times to get usable footage. The matcha whisk set against a contrasting bowl makes the transition more visible on camera.

Lighting is the second hard part. Matcha's color is vibrant green in person but easily looks dull or yellow-tinged on camera, especially under indoor artificial lighting. Natural daylight near a window is forgiving; tungsten or LED studio lighting needs careful color balancing.

Sound is the underrated challenge. The whisk-against-bowl sound is part of what makes matcha video satisfying — too quiet and it's missed, too loud (clatter) and it's distracting. Capturing it cleanly requires either a directional mic close to the bowl or careful post-production audio work.

What gear do I actually need to shoot matcha video at home?

Less than people think. A modern smartphone (iPhone 12 onwards or equivalent Android) shoots in 4K with quality sufficient for any social media platform. A small tripod or magnetic phone stabilizer ($20-40) helps with steady shots and overhead angles. A north-facing window for natural daylight is the best free "lighting equipment" you can have.

Useful add-ons: a small ring light or softbox if your space lacks natural light ($30-80), a lapel microphone if you're including narration ($30-50), a basic editing app on your phone (free options work). Total investment to start producing decent matcha content: under $100.

Don't buy a DSLR or mirrorless camera unless you're committed to making video your primary craft — phone footage is sufficient for most tea content, and the higher-end gear adds complexity faster than it adds quality. Start with what you have, upgrade gear only when specific bottlenecks appear in your existing workflow.

What's the best camera angle for matcha whisking videos?

Top-down (overhead) is the most-shot angle and works for good reason — it shows the whisk motion, the bowl contents, and the foam formation in a single clean frame. Mount the phone or camera directly above the work surface using a tripod with horizontal arm or a magnetic phone holder.

Side angle (cinematic shot from the side) shows the depth of the bowl and the act of whisking with the hand visible. Less informative than overhead but more dynamic visually. Often used as a B-roll cut between top-down primary shots.

Close-up of the foam surface (just the matcha visible, no whisk or hands) is the most-shareable end-frame for social media — pure satisfying-image content. Pair this with the overhead whisking sequence for a complete short video that takes 60-90 seconds to film and edit.

Should matcha videos have voice-over narration or just visuals?

Visuals + ambient sound usually outperforms voice-over for tea content. The ritual nature of matcha is communicated more powerfully through silence (or just the chasen-against-bowl sounds) than through explanation. Most successful tea YouTubers use voice-over sparingly — for context-setting at the start, for explaining specific techniques, for transitions — but let the actual brewing footage breathe without commentary.

Voice-over works for educational content ("how to whisk matcha properly," "the difference between ceremonial and culinary grade"), where the narration carries information the visual can't. Voice-over fails for atmospheric or aesthetic content where the goal is to convey ritual rather than transfer technique.

If you do narrate, keep it short and let pauses do work. Constant narration over every shot makes the video feel like a how-to-cook tutorial rather than a tea-ritual experience. The pauses between sentences let viewers absorb the visual.

Where can I see good examples of professional matcha video content?

Mei Leaf's YouTube channel has the highest production-quality tea content currently online — beautifully shot, well-paced, professionally narrated. Skip the channel for technique demos; watch for visual style. The Yunomi YouTube channel covers Japanese tea specifically with simpler but effective production.

On Instagram, several matcha-focused brands (Naoki Matcha, Nio Teas, Soei Tea) maintain high-quality short-form video content that demonstrates what's achievable with careful production. The visual aesthetic varies between brands; pick the style that resonates with your own taste before trying to imitate.

Professional brand homepage videos (Ippodo, Maeda-en, Chappon) sometimes appear on YouTube as official content. These show what a corporate budget produces — useful for benchmarking but not necessarily what an individual creator should imitate. The handcrafted feel of small-creator content often connects better with audiences than corporate polish.

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Matcha - Ceremonial Japanese Powdered Green Tea

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This ceremonial matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

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Matcha and Chasen Whisk Gift Set

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This set features a premium matcha made from the finest Japanese green tea, cultivated in soil enriched with compostable grasses and sugarcane to bring out a natural sweetness. In collaboration with researchers from Shizuoka University, farmers carefully study soil conditions to enhance flavor quality. The tea plants are shaded before harvest to increase caffeine and amino acid content, then skillfully dried, de-stemmed, and ground into a fine powder, creating a matcha with a luxurious aroma and taste highly regarded by top Japanese chefs.

Paired with the matcha is a traditional 100-prong bamboo chasen whisk, considered the highest-grade among matcha tools. Unlike common 40-60 prong versions, this finely crafted whisk is widely used in high-end tea ceremonies in Japan. Its balanced dimensions offer the perfect design for preparing a smooth and frothy bowl of authentic matcha.

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Matcha - Japanese Limited Reserve Ceremonial Green Tea - (Global Tea Champion 2018, 2025)

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This Premium Ceremonial Grade Matcha is one of the most luxurious matcha teas available, crafted from carefully cultivated Japanese green tea grown in nutrient-rich sugarcane soil using the Chagusaba method. Traditionally reserved for high-end tea ceremonies in Japan and loved by many tea masters, this matcha was once unavailable outside of Japan and is now finally accessible to U.S. consumers. Every step of its production, from shading the tea plants to increase caffeine and amino acid levels to the meticulous removal of stems and veins before grinding into a fine powder, is handled with a blend of advanced technology and time-honored tradition. Made from the Yabukita cultivar, this 30g (1.05 oz) ceremonial matcha offers a vivid color, unforgettable aroma, and the highest standard of flavor, earning recognition as a Global Tea Champion in 2018 and 2025.

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The Covered Trio Gift Set - Ceremonial Matcha, Gyokuro, and Nozomi Japanese Green Tea Set Package

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This tea set features three premium Japanese green teas, all cultivated in nutrient-rich sugarcane soil to enhance their flavor and natural sweetness. Gyokuro, a prized shaded green tea, is grown under special mats for 20 days to increase caffeine and amino acid levels, resulting in a rich, sweet taste and deep mossy green color. The set also includes a luxurious matcha, crafted from carefully shaded, hand-processed leaves and renowned for its smooth, aromatic flavor, developed in collaboration with researchers from Shizuoka University to maximize the benefits of the enriched soil. Completing the collection is Nozomi, a fine Kabuse-cha or "Covered Green Tea," where young tea leaves are gently shaded just before sprouting, producing a soft, refined flavor perfect for tea enthusiasts.

Ceremonial Japanese Powdered Green Tea and Electric Matcha Whisk

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This starter gift set brings together premium ceremonial Japanese matcha and the Elementi electric matcha whisk, giving you everything you need to prepare smooth, authentic matcha at home. The matcha is 100% made in Japan, produced from carefully shaded green tea leaves that are stone-ground into a vibrant, fine powder prized for its rich umami, natural caffeine, and amino acid content.

Paired with the matcha is the Elementi electric whisk, designed for quick and effortless preparation. Its powerful motor creates a smooth, frothy cup in seconds, while the ergonomic, soft-touch grip ensures comfortable handling. This item ships within the USA only (excluding HI and AK).


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About the author

Kei Nishida

Kei Nishida

Author, CEO Dream of Japan

info@japanesegreenteain.com

Certification: PMP, BS in Computer Science

Education: Western Washington University

Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.

Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.

Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.

Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.

Learn more about Kei Nishida

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