Keep reading to discover your new favorite green tea cocktail recipe!
Most of the green tea consumed in Japan is consumed for its health benefits and caffeine boost. Besides the caffeine present in tea, it also has antioxidants that help with bodily functions and protection.
Moreover, it contains an amino acid that evens out the caffeine effect on brain functions and prevents the jittery feeling that happens with excessive caffeine. In addition, green tea possesses elements that help with losing extra body fat and weight management. Last but not least, it has anti-aging compounds that work to prevent diseases like dementia, and tea is particularly good for the skin.
Green tea’s benefits extend beyond just physical health. Regular consumption has been linked to improved brain function, offering cognitive benefits that support focus and memory. It also helps maintain a healthy immune system, thanks to its natural antibacterial and antiviral properties. The combination of antioxidants and other vital compounds in green tea can help reduce inflammation, promoting overall wellness and potentially reducing the risk of chronic conditions.
Matcha is also a type of green tea; it is made from finely ground tea leaves. In regular green tea, you just infuse the leaves, throw them away, and drink the liquid. Ultimately, you get minimal nutrients with this method. On the other hand, Matcha holds all the nutrients in its brightly green, grounded powder, and you whisk it in warm water and enjoy. In today's world, people add matcha to every edible product because of its health benefits and rich flavor.
Green Tea Cocktail Recipes You Will Love
However, green tea and matcha are no longer confined to ceramic tea mugs or post-meal beverages. Mixologists nationwide are incorporating green tea and matcha into their fashionable cocktail creations, achieving remarkable success. These recipes use actual green tea, not just green tea flavoring.
Here are a few popular and exciting cocktail recipes for any bartender to wow their friends and guests. However, you can also make it yourself due to the ease level and enjoy a refreshing cocktail anytime. All these recipes use matcha powder and prepared green tea, along with an alcoholic liquor base and different non-alcoholic flavors.
As the green tea trend continues to grow, it's no surprise that more and more people are discovering the versatility of matcha in beverages beyond cocktails. Matcha’s vibrant green color and rich flavor bring a unique twist to drinks, making them not only delicious but visually appealing as well. Whether it's a creamy matcha latte or a refreshing iced matcha lemonade, this powerful green powder adds a healthy edge to your drink menu, blending seamlessly with various flavors for an energizing experience.
1. Vodka and Green Tea Cooler
Vodka coolers make for the ultimate summertime drink while chilling poolside. Bartenders blend the vodka with lime or lemon to give it a tart and fruity flavor, which is refreshing on a hot day. This also evens out the sour flavor with simple syrup to avoid a scrunched-up face from an overly strong taste.
A simple recipe has different alterations, and the bartender makes it according to people’s demands. Here, we have the simplest and most flavorful recipe in which, by adding the green tea, your drink levels up and provides an energy boost along with refreshment.
This cocktail is not only perfect for summer, but it also offers a balanced fusion of flavors, with green tea adding a fresh, earthy note that complements the sharpness of citrus. The natural antioxidants in green tea make it a health-conscious choice, providing a boost of energy without the jitters that come from regular caffeinated drinks. Plus, the versatility of this cocktail allows you to experiment with other fruits like pomegranate or berries, enhancing its flavor profile and creating a personalized touch for your guests.
Ingredients:
- Vodka
- Green tea
- Pomegranate juice
- Syrup
- Lemon
- Flavored vodka (optional)
Preparation:
- Fill a highball glass with ice cubes.
- Add 1½ parts vodka, 1½ parts green tea, ½ parts pomegranate juice, ½ parts simple syrup, and one twist of lemon.
- Stir the mixture to even out the taste. Pour it into a glass and garnish it with a lemon wedge.
- Lastly, you can add flavored vodka, such as Smirnoff pomegranate or passion fruit, for a unique flavor.
2. Green Tea Martini
Martinis have seen many variations over the years according to people’s tastes and preferences. It is a vodka- or gin-based drink, but bartenders have made alterations by adding different flavors. The main ingredient in this recipe is green tea, which is combined with flavored vodka and other flavored liquors. Another popular variation is the green tea shooter, made with Jameson Irish whiskey, peach schnapps, sweet and sour mix, and lemon-lime soda.
This green tea martini stands out not only for its unique flavor but also for its ability to blend sophistication with health benefits. Green tea's antioxidant properties add a subtle depth to the drink, while the crispness of the vodka or gin helps balance the earthy notes of the tea. It’s a refreshing choice for cocktail enthusiasts who want to enjoy a classic drink with a modern twist. For those looking for a bit more excitement, infusing the vodka with fruit or herbs like lemongrass or mint can elevate the martini to a whole new level.
Ingredients:
- Ice
- Apple juice
- Bison grass-flavored vodka
- Green mint liqueur
- Green banana syrup
- Pisang Ambon
Preparation:
- Fill a shaker with ice and 1½ parts apple juice, 1½ parts Bison Grass Flavored Vodka, ⅓ parts green mint liqueur, ⅓ green banana syrup, and ⅓ parts Pisang Ambon.
- Shake and strain into a cool cocktail glass.
3. Almond Green Iced Tea
It is not a liquor-based drink but a simple yet refreshing summer iced tea. The ingredients are simple and give you an energy boost. Bonus: You only need a few ingredients to make it.
This iced tea is perfect for those looking for a non-alcoholic option without compromising on flavor or refreshment. The almond syrup adds a delightful sweetness that pairs wonderfully with the mild bitterness of the green tea, while the lemon juice adds a zesty twist. Not only does it provide a refreshing drink for hot days, but it also contains the health benefits of green tea, including antioxidants that support overall wellness. You can even customize it by adding a few fresh herbs like mint or basil for an extra layer of flavor.
Ingredients:
- Green tea
- Lemon juice
- Orgeat almond syrup
- Ice
Preparation:
Fill a highball glass with ice cubes. Add four parts of green tea, ½ lemon juice, and ½ part Orgeat Almond Syrup. Stir and garnish with a lemon wedge.
4. Matcha Highball
Jason, a bartender from Denver, got inspired by his trip to Japan and made this drink by mixing Japanese whiskey and match powder. The green tea powder is called matcha, and it clumps when you mix it with liquid. To avoid this, you add soda, swirl to loosen the powder stuck to the sides, and pour it into a glass. You can also alter the basic recipe by adding the flavors of your choice and enjoying it to the fullest. Additionally, Irish whiskey can also be used in green tea cocktails for a different flavor profile.
This cocktail has become a hit among whiskey lovers who are looking for something light yet flavorful. The smooth warmth of the whiskey blends seamlessly with the earthy bitterness of the matcha, while the effervescence from the soda water keeps it crisp and refreshing. For a more aromatic experience, some bartenders add a few dashes of yuzu bitters or garnish with a sprig of rosemary, giving it a subtle citrus or herbal twist. It’s a versatile drink—elegant enough for an evening gathering, yet simple enough to enjoy solo after a long day.
Ingredients:
- Japanese whiskey
- Lemon juice
- Honey syrup
- Matcha green tea powder
- Club soda
- Ice
- Lemon wheel
Preparation:
- Combine 2 ounces of Japanese whiskey, ½ ounce of lemon juice, ½ ounces of honey syrup, and 1⁄4 teaspoons of matcha green tea powder in a cocktail shaker.
- Shake thoroughly and pour into a cool, ice-filled Collins glass.
- Pour 4 ounces of cold club soda into the shaker and swirl to loosen the leftover matcha powder.
- Pour into the glass and stir. Garnish with a lemon wheel.
5. Matcha and Gin
It is a great new brunch cocktail, thanks to its refreshing and spirited taste. Matcha adds a different flavor and energy to a regular cocktail, and being mixed with lemon, gin, and simple syrup makes it a flavorful drink. Another popular green tea cocktail is the Jameson Green Tea Shot, made with Jameson Irish whiskey, peach schnapps, sour mix, and lemon-lime soda.
The beauty of this cocktail lies in its perfect balance—matcha’s subtle bitterness and vegetal notes play beautifully against the bright acidity of lemon and the crisp botanical profile of gin. It’s a drink that not only awakens your palate but also provides a gentle caffeine kick, making it ideal for daytime occasions. For a more elevated version, consider using craft gin infused with herbs like rosemary or lavender, or adding a splash of elderflower liqueur for floral complexity. Served in a chilled coupe with a dusting of matcha on top, this cocktail is as visually striking as it is delicious.
Ingredients:
- Matcha powder
- Lemon juice
- Gin
- Syrup
- Bitters
- Ice
Preparation:
- Add ½ teaspoons of matcha powder, 1 ounce of lemon juice, 2 ounces of gin, four teaspoons of simple syrup, and a dash of bitters.
- Add ice and shake. Strain into a cold glass.
6. Green Tea Cosmo
It is a typical Cosmo recipe, but with a dash of green tea. Cosmos already have a different flavor mixture, and the addition of green tea just enhances the taste and energy. As the final result, you get an enjoyable and robust drink that you can enjoy anytime. For a bubbly, citrusy finish, consider topping it with lemon-lime soda.
The green tea infusion adds a refreshing earthiness that beautifully complements the tart cranberry and lime notes in the classic Cosmo. This subtle twist not only adds complexity to the flavor but also provides a more sophisticated edge to a well-loved cocktail. Ideal for brunches, evening parties, or even casual sipping, the Green Tea Cosmo strikes the perfect balance between elegance and energy. For a more vibrant presentation, garnish it with a thin lime wheel or float a few pomegranate seeds for a festive touch.
Ingredients:
- Green tea
- Vodka
- Orange liqueur
- Lime juice
- Cranberry juice cocktail
- Lime peel
- Ice
Preparation:
In an ice-filled shaker, add 2 ounces of green tea, 1 ounce of vodka, ½ ounces of orange liqueur, ½ ounces of lime juice, and ½ ounces of cranberry juice cocktail. Shake and then strain into a cold martini glass. Garnish with a lime peel.
7. Green Tea and Cucumber Martini
A martini is the best summer drink, as it is refreshing and has a bunch of pleasant flavors. This recipe includes green tea for an ultimate energy boost and cucumber, ginger, and basil leaves that promote hydration and other health benefits. This cocktail stands out for its spa-like freshness and clean, herbal aroma. The cooling effect of cucumber pairs effortlessly with the mild bitterness of green tea, while the ginger adds a gentle kick that awakens the palate. Basil rounds out the flavor with its aromatic sweetness, creating a well-balanced drink that feels both healthy and indulgent. It’s a perfect option for health-conscious guests at summer gatherings, and for a unique twist, try infusing the green tea with lemongrass or swapping the vodka for gin to bring in more botanical depth. To prepare this drink, you will need the following ingredients:
(Learn about using ginger with Japanese green tea in this post.
For added flavor, garnish with a lime wedge.
Ingredients:
- Cucumber
- Fresh ginger
- Salt
- Syrup
- Citrus-flavored vodka (Belvedere or Smirnoff)
- Green tea
- Basil leaves
Preparation:
- Muddle a 2-inch piece of cucumber and a piece of fresh ginger with a dash of salt and a bit of simple syrup.
- Add 2 ounces of citrus-flavored vodka (Belvedere or Smirnoff), ¾ ounces of green tea, and two basil leaves.
- Strain into a cold martini glass and garnish with a cucumber slice.
8. Green Tea Vodka Spritzer
The green tea vodka spritzer is an exciting cocktail to drink in spring due to its rich hydrating level and flavorful taste. If you’re looking for high-quality vodka to craft unique cocktails like these, check out Flaviar’s best vodka picks. It has a basic vodka and lime base and the famous Canadian Dry ginger ale and green tea as flavor enhancers. You can enjoy it with brunch or a night out. For a fruity twist, consider adding peach schnapps to enhance the flavor and add a sweet, fruity note.
This cocktail is light, bubbly, and incredibly easy to customize, making it perfect for entertaining or casual sipping. The combination of green tea and ginger ale creates a subtle spiced undertone, while the citrus from the lime juice cuts through with a refreshing zing. You can elevate it even further by muddling a few mint leaves or adding frozen berries instead of ice cubes for a burst of color and flavor. With its balance of health-conscious ingredients and playful sparkle, this spritzer is a crowd-pleaser that suits any occasion.
Ingredients:
- Limes
- Vodka
- Green tea
- Canada Dry Ginger Ale
- Ice
Preparation:
- Add two ice cubes, two limes worth of lime juice, 1 ounce vodka, 2 ounces of green tea, and a splash of Canada Dry ginger ale.
- Stir and garnish with a slice of lime.
9. Green Tea Apple Cocktail
This cocktail involves apple cider and green tea, which are both beneficial for health, and a dash of vodka for a nerve-relaxing effect. Its preparation is simple, with just mixing every ingredient along with a bit of sugar. You can make it easy and enjoy a quick, refreshing drink. For a tangy twist, consider adding a splash of sour mix.
The natural sweetness of apple cider blends harmoniously with the earthy tones of green tea, creating a cozy yet invigorating drink that's perfect for autumn evenings or relaxed weekends. The vodka adds a smooth backbone without overpowering the other ingredients, while the sugar-rimmed glass gives it a touch of elegance. For extra depth, consider infusing the green tea with a cinnamon stick or clove during brewing, adding warm spice notes that complement the apple beautifully. Serve it chilled with an apple slice garnish for a crisp, seasonal finish.
Ingredients:
- Vodka
- Apple cider
- Green tea
- Sugar
- Apple slice
Preparation:
Rim a cocktail glass with sugar and fill it with ice. Pour 1 ounce of vodka, ½ cup of apple cider, and fill the remainder of the glass with green tea. Garnish with an apple slice.
10. Habanero Green Tea Shooters
This is the most unique recipe among all those mentioned above. It combines the sweetness of watermelon with the mild spiciness of habanero pepper. As for the green tea addition, you can add different berry flavors to add more taste to your drink. Other than these, it only has vodka as a bitter alcoholic base and a cilantro sprig as a garnish.
These bold and colorful shooters are perfect for adventurous cocktail lovers who enjoy the thrill of unexpected flavor combinations. The habanero-infused vodka brings a gentle heat that lingers just enough to contrast with the juicy, cooling burst from the melon. The sparkling green tea not only smooths out the edges but also adds an effervescent lift that makes the shot feel bright and lively. Garnished with a fresh cilantro sprig, each sip—or rather, shot—offers a refreshing and spicy kick that makes it a standout at parties. For added flair, serve them in chilled shot glasses rimmed with chili salt or sugar for an extra sensory surprise.
For an alternative, you can try a white tea shot, which is made with vodka, lemon juice, and simple syrup.
Ingredients:
- Vodka
- Chili habanero pepper
- Watermelon or honeydew melon ball
- Lipton sparkling green tea, berry, or strawberry kiwi for a variety
- Cilantro sprig
Preparation:
- Combine ½ cup vodka and ½ teaspoon chili habanero pepper in a small bowl. Let it sit for 20 minutes.
- Strain out the pepper.
- Pour a tablespoon of the vodka mixture into ten cold shot glasses and add one watermelon or honeydew melon ball to each glass.
- Pour one tablespoon of Lipton Sparkling Green Tea (use berry or strawberry Kiwi for a variety) into each.
- Garnish with a cilantro sprig, and serve.
CONCLUSION
Whether you're hosting a lively brunch, enjoying a quiet evening, or looking to impress your guests with something out of the ordinary, these green tea cocktail recipes offer a perfect blend of flavor, freshness, and health benefits. From the earthy richness of matcha to the cooling notes of cucumber and the fiery kick of habanero, there's a green tea-infused drink for every mood and occasion. These cocktails not only elevate your mixology game but also bring the unique wellness properties of green tea into every sip—making your drink not just delicious, but smart too. Cheers to sipping green in style!
Above is part of a chapter from the author’s recent book, Green Tea Cha: How Japan and the World Enjoy Green Tea in the 21st Century. In the book, you'll find 11 more cocktail recipes, smoothie recipes, and more. You can also visit my blog to learn more about Japanese Green Tea.
This post was first published in 2017, but it was updated 15.6.2024 just for you.
• Disclosure: I only recommend products I would use myself, and all opinions expressed here are my
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- Kei and Team at Japanese Green Tea Co.
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About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
Hi Frances,
Thank you very much for your comment.
Please see this article for more information about your question “Is it bad to drink the powder more x everyday?”
https://www.japanesegreenteain.com/blogs/green-tea-and-health/is-drinking-too-much-green-tea-bad-for-you
Is it bad to drink the powder more x everyday?