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Issaku Reserve is a premium green tea masterpiece created by Mr. Arahata at Arahataen Green Tea Farm, offering a truly authentic and traditional Japanese tea experience. Handpicked once a year from new crops and crafted through a meticulous, complex process, Issaku Reserve is the farm’s highest-grade tea, produced in limited quantities and prized even in Japan. Winner of the Global Tea Championship in 2017 and 2019, this exceptional tea is made from the Yabukita cultivar and cultivated using the Chagusaba method in nutrient-rich sugarcane soil. It comes in a high-quality, air-tight paper tube canister containing 3.5 oz (100g), enough to steep 30–40 cups, with a single-serve 0.3 oz (10g) sample also available to preserve its rich flavor and outstanding freshness.

Gyokuro, also known as "jade dew" or "jewel dew tea," is a premium Japanese green tea shaded from the sun for 20 days using specially made mats, a method that boosts caffeine levels and strengthens amino acids to create a sweeter, richer flavor. This extended shading process results in dark, mossy green leaves with an unmistakable aroma and a complex taste that is layered yet balanced. Cultivated by the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar, this loose-leaf authentic Gyokuro is offered in a high-quality, air-tight paper tube canister (chyazutsu) to preserve its exceptional freshness and flavor. Each 3.5 oz (100g) full-size package steeps 30–40 cups, and a convenient single-serve sample is also available.

This premium matcha is crafted from the finest Japanese green tea, grown in nutrient-rich soil enhanced with compostable grasses and sugarcane through the Chagusaba method, which gives the tea a natural sweetness and exceptional flavor. In collaboration with researchers from Shizuoka University, farmers ensure that the soil quality consistently produces tea of the highest standard.

Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

Gokyuzyo 極上, meaning "The Highest Grade," and Aracha 荒茶, meaning "wild tea" or "crude tea," offer a rare opportunity to enjoy green tea in its most natural, unrefined state. Unlike most green teas that undergo further processing, Aracha retains its original shape and includes twig tea, coarse leaves, and powdered tea, producing a beautifully colored drink with a mild, unique taste and higher nutrient content. Traditionally enjoyed by tea farmers for generations, this authentic Fukamushi Sencha is cultivated using the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar. Available in a 3.5 oz (100g) eco-friendly resealable package or as a convenient 0.3 oz (10g) single-serve sample, it offers a truly traditional Japanese tea experience.

Nozomi is a premium kabuse-cha, or "Covered Green Tea," shaded by a special net for about 7 to 10 days before the new sprouts emerge, creating a balance of flavors that is milder and more accessible than gyokuro, which undergoes a longer shading period. This shorter covering time increases the chlorophyll content and reduces bitterness, resulting in a tea with a mild, slightly sweet taste and a refreshing aftertaste. Cultivated using the Chagusaba method in nutrient-rich sugarcane soil and made from the Yabukita cultivar, Nozomi offers a subtle richness that makes it an ideal choice for everyday enjoyment. Available in a 3.5 oz (100g) eco-friendly resealable package that steeps 30–40 cups or as a convenient 0.3 oz (10g) single-serve sample, Nozomi brings a refined yet approachable green tea experience.

Our premium Japanese Genmaicha blends high-quality green tea with roasted popped brown rice (genmai 玄米), often nicknamed "popcorn tea" because the roasting process sounds like popcorn popping. Popular especially among the older generation in Japan for its mild flavor and lower caffeine content, this tea is easier on the stomach while still offering a rich, comforting taste. The brown rice used is premium Japanese mochi-gome (もち米) sticky rice, enhancing the tea’s nutty, aromatic profile. Made from Fukamushi Sencha and cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this Genmaicha features the Yabukita cultivar and comes in a 7.0 oz (200g) eco-friendly resealable package, enough to steep 50–60 cups.

Our premium Japanese Genmai Matcha blends roasted popped brown rice (genmai 玄米) with award-winning matcha and high-quality green tea, creating a rich, aromatic tea with a smooth, nutty flavor. This popular Japanese tea offers a milder alternative to straight green tea, featuring roasted mochi-gome (もち米) sticky rice for an added touch of premium taste.

Crafted from Fukamushi Sencha and cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this Matcha-iri-Genmai-cha delivers both vibrant flavor and health benefits. Made with the Yabukita cultivar, each eco-friendly resealable package contains 7.0 oz (200g) of tea, enough to steep 50–60 cups, offering a satisfying and aromatic experience for green tea enthusiasts.