Japanese Green Tea and Turmeric Tea have risen to popularity thanks to its miraculous health benefits which help to boost our immune system. During this time of the pandemic, Japanese Green Tea and Turmeric have earned a loyal following, however, which drink suits our needs and lifestyle better?
Green Tea is rich in minerals and antioxidants that will help boost your body’s capacity to fight off ailments. However, turmeric is a famous spice that adds the yellow color into your favorite curry. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties. These compounds are called curcuminoids, the most important of which is curcumin.
Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. However, the curcumin content of turmeric is not that high. It’s around 3%, by weight. Therefore, if you want to experience the full effects, you need to take a supplement that contains significant amounts of curcumin.
According to a study published in the Annals of Internal Medicine, drinking caffeinated green tea may help lower your risk of type-2 diabetes. Study participants who consumed at least six cups of green tea per day had a 33 percent lower risk of type-2 diabetes than participants who drank one cup per day. Also, once a person has diabetes; it may be best to drink less green tea, as per the study published in BioFactors.
While turmeric has disease-fighting properties. Researchers also found that curcumin may have a role in diabetes prevention. More clinical trials with humans are needed for a better understanding of curcumin and turmeric's effects. Other research suggests that turmeric extract could help stabilize blood sugar levels and make diabetes more manageable.
There’s no quantifiable research or enough proof that Turmeric Tea helps lower blood sugar levels as much as Green Tea.
Research suggests that drinking a cup of green tea per day reduced the risk of Alzheimer’s. However, green tea consumption, they found, did not affect the risk or prevent developing brain tumors.
Curcumin, found in the rhizome of turmeric, has extensive therapeutic promise via its antioxidant, anti-inflammatory, and antiproliferative properties. Preclinical in vitro and in vivo data have shown it to be an effective treatment for brain tumors including glioblastoma multiforme.
Green tea eases your allergies and provides relief but for some people, it can actually cause irritation on the skin. Immediately after drinking green tea, it is possible that skin develops a rash, swelling, redness, and becomes itchy. It is more likely to happen if you have hypersensitive skin.
One of the effects of green tea is to block the enzyme that breaks down histamine in our bodies (diamine oxidase). Histamine triggers inflammation in the body and typically causes allergy symptoms such as sneezing, redness, itching, etc. (Anti-histamine medications are often used to decrease these symptoms.)
Turmeric Tea, on the other hand, is well-known as an anti-inflammatory powerhouse for a good reason. Its active ingredient, curcumin, has been linked to reduced symptoms of many inflammation-driven diseases and could help minimize the swelling and irritation caused by allergic rhinitis. But, it is NOT as robust as green tea’s allergy-fighting properties.
And a recent analysis of research published in the Journal of Medicinal Food on turmeric extracts concluded that eight to 12 weeks of treatment with standardized turmeric extracts can reduce pain due to arthritis, compared with placebo.
Arthritis is a common problem in Western countries. There are several different types, most of which involve inflammation in the joints. Given that curcumin is a potent anti-inflammatory compound, it makes sense that it may help with arthritis. Several studies show this to be true. In a study in people with rheumatoid arthritis, curcumin was even more effective than an anti-inflammatory drug. Many other studies have looked at the effects of curcumin on arthritis and noted improvements in various symptoms.
While green tea is rich in polyphenols – compounds from plants that have strong anti-inflammatory effects. You'll find the highest polyphenol levels in green tea, however, there is not enough evidence that shows that green tea effectively relieves arthritis.
How To make your own turmeric tea:
The liver is vital to health and plays a central role in flushing out toxins, metabolizing drugs, and processing nutrients. Some studies have found that matcha may help protect the health of your liver. One study gave diabetic rats matcha for 16 weeks and found that it helped prevent damage to both the kidneys and liver.
Another study gave 80 people with nonalcoholic fatty liver disease either a placebo or 500 mg of green tea extract daily for 90 days. After 12 weeks, green tea extract significantly reduced liver enzyme levels. Elevated levels of these enzymes are a marker of liver damage. Furthermore, an analysis of 15 studies found that drinking green tea was associated with a decreased risk of liver disease.
Turmeric might not be as effective or powerful as green tea, but the antioxidant effect of turmeric appears to be so powerful that it may stop your liver from being damaged by toxins. This could be good news for people who take strong drugs for diabetes or other health conditions that might hurt their liver with long-term use.
Curcumin has shown some promise in treating depression. In a controlled trial, 60 people with depression were randomized into three groups. One group took Prozac, another group one gram of curcumin, and the third group both Prozac and curcumin. After 6 weeks, curcumin had led to improvements that were similar to Prozac. The group that took both Prozac and curcumin fared best.
According to this small study, curcumin is as effective as an antidepressant. Depression is also linked to reduced levels of brain-derived neurotrophic factor (BDNF) and a shrinking hippocampus, a brain area with a role in learning and memory. Curcumin boosts BDNF levels, potentially reversing some of these changes. There is also some evidence that curcumin can boost the brain neurotransmitters serotonin and dopamine.
Green tea contains Theanine which helps soothe and relax people, however, it does not directly link to treating depression.
Green tea contains many antioxidants that may help reduce inflammation in the lungs. These compounds may even protect lung tissue from the harmful effects of smoke inhalation.
But, researchers suspect that the anti-inflammatory and antioxidant properties of curcumin help significantly reduce the symptoms of chronic or long-lasting lung conditions. A 2017 medical review concluded that although the clinical evidence is limited, curcumin might help treat asthma, pulmonary and cystic fibrosis, lung cancer or injury, and chronic obstructive pulmonary disease (COPD).
Turmeric tea is good for your heart health as well. The anti-oxidants present in turmeric tea can help you reduce the risk of heart disease. It will also help you manage cholesterol which is also boots heart heath.
However, Green Tea helps in lowering your risk of cardiovascular diseases. Studies suggest this light, aromatic tea may lower LDL cholesterol and triglycerides, which may be responsible for the tea's association with reduced risk of death from heart disease and stroke.
Green tea may hold the key to keeping hearts clog-free. Powerful antioxidants make up a third of the weight of dried tea leaves. The main one of these good-for-you compounds is called EGCG (or if you're good at tongue twisters, epigallocatechin-3-gallate).
New studies show that EGCG can slow the build-up of artery-clogging plaque. Yes, you've heard something like this before. Studies often show that antioxidants keep arteries from clogging.
Green tea is packed with flavonoids, which are cancer fighters in your brew. They help punch out the cells associated with skin, breast, lung, colon, esophageal, and bladder cancers.
However, curcumin has been studied as a beneficial herb in cancer treatment and been found to affect cancer growth, development, and spread at the molecular level. Studies have shown that it can contribute to the death of cancerous cells and reduce angiogenesis (growth of new blood vessels in tumors) and metastasis (spread of cancer). Multiple studies indicate that curcumin can reduce the growth of cancerous cells in the laboratory and inhibit the growth of tumors in test animals.
Whether high-dose curcumin (preferably with an absorption enhancer like piperine) can help treat cancer in humans has yet to be studied properly. However, there is evidence that it may prevent cancer from occurring in the first place, especially cancers of the digestive system like colorectal cancer. In a 30-day study in 44 men with lesions in the colon that sometimes turn cancerous, 4 grams of curcumin per day reduced the number of lesions by 40%.
Maybe curcumin will be used along with conventional cancer treatment one day. It's too early to say for sure, but it looks promising and is being intensively studied.
Both, Japanese Green Tea and Turmeric Tea have their own set of health benefits that will improve the life-quality of anyone who drinks it. That being said, Japanese Green Tea and Turmeric Tea compliment each other and it can be beneficial if you both have it in your pantry. Both teas matched up when it came to health-related properties and shared other similarities. Yes, they did differ in taste, pricing, impurities, and culture, but overall it comes down to what you like. Plus, you can definitely cook curry at your disposal by having Turmeric.
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
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Nara Medical University (奈良県立医科大学, Nara Kenritsu Ika Daigaku) reported on November 27th, 2020 that their research confirms that green tea sold in the market can kill or make the virus harmless in their study.
The research is the first stage of the study, and they have not tested with the human body yet; however, adding COVID virus in green tea for one minute reduced their Infectious by 99%. Click here to read more.