How to Make Matcha Latte with Marshmallows?

April 20, 2021

Matcha is no doubt one of the best beverages available today! It is tasty, sweet, and comforting. And you can enjoy it on a cold winter evening when you feel warm and cozy.

In 2017, the sparkling, dense, light-colored green hue became a massive sensation on all social media networks. It became so popular that the global matcha market alone in that year was worth $2.5 billion, and it is estimated to reach $4 billion by 2024. That is outstanding!

After conquering the web, matcha entered the local tea shops and secured a place among the infusions enjoyed by most people. It also became a versatile ingredient for kitchen bloggers and has since become the favorite beverage drink for most people.

What Is Matcha Latte? 

Matcha is derived from the plant Camellia sinensis (the same plant Japanese green tea comes from), which comes in powder form. Matcha latte, on the other hand, consists of matcha powder, milk, and water.

If the matcha powder is unsweetened, the beverage is usually sweetened with syrup or honey. The type of milk used varies according to your preference, as does the amount of milk used.

How To Make Matcha Latte With Marshmallows 

Before we show you how to make matcha latte with marshmallows, let's go through practical ways to make matcha latte with marshmallows. That way, you can know how to prepare your delicious matcha latte with marshmallows adequately.

Basic Formula For Preparing Matcha Lattes 

As said earlier, all matcha lattes are composed of matcha, milk, and usually your preferred sweetener. But after numerous preparations, we found that the best formula, to begin with, is:

Keep in mind that this is a basic formula you should use as a beginner. You can tweak the amounts and types of milk, sweetener, and matha after numerous preparations to create a matcha drink you can enjoy.

The Right Way To Mix The Matcha And The Water 

Most people overlook this crucial step when making numerous matcha latte with marshmallow recipes. The best and preferable way is to create a thick matcha shot. You can do this by mixing the matcha and water in the cup you will use for the latte. Another way is to mix them individually and add them later.

If you want to form a layered impression in your matcha latte, add your preferred sweetener to the bottom layer (most often, it is the milk layer). The milk will become heavier due to the sweetener and maintain its separation from the matcha layer when you pour it in.

What you need to focus on is breaking up the matcha clumps. Most people advise that you sift the matcha first. That can work, but you can also use a different bamboo whisk for whipping the matcha. If you do not have a bamboo whisk, you can use a battery-operated milk frother to beat the match and water to get an even mixture.

It is advisable to use a bamboo whisk with a more extended handle if you want to make the matcha latte in a taller glass.

You Can Use Any Milk, But Milk Like Oats And Rice Milk Are Naturally Sweet. Reduce The Amount Of Sweetener To Your Preference. 

There are numerous types of milk, ranging from regular cow's milk, almond milk, and oat milk to soy, rice, and coconut milk. 

You can use any of them, but keep in mind that some of them, such as oat milk and rice milk, are naturally sweet. If the milk already contains natural sugars or has been sweetened, decrease the amount of sweetener. 

Honey And Maple Syrup Are The Most Popular Sweetener Used. But You Can Use Powdered Brown Sugar, Stevia, Or Moonfruit. 

Many people tend to use honey and maple syrup, which add mouth-watering flavors to the matcha latte. We also recommend simple syrup or powdered brown sugar, which comes from the same sugar.

The simple syrup has delicate caramel notes and does not have the artificial sweet taste that is sometimes available in sugar replacements. Below are some sweeteners you can use and some things you need to keep in mind:

• You can also opt for monk fruit and stevia. However, some brands come with an aftertaste that makes the matcha latte taste a little bit off.
• If an alt-milk has natural or added sugars, you can normalize the matcha latte with normal sweetener levels. If the sweetness is too much, you can decrease the amount of the added sweetener.

Can you prepare a matcha latte with marshmallow without a sweetener? Yes. When you steam the milk, it gently sweeteners the matcha. So you need less or no sweetener at all.

How To Effectively Prepare Matcha Latte With Marshmallow 

Ingredients 

• ½ cups of confectioner’s sugar
• ½ cups of corn starch
• 1 tablespoon of butter
• 6 bags of Japanese matcha green tea
• 2 ½ packets of unflavored gelatin
• Pinch of salt
• ⅛ tablespoons of cream of tartar
• 3 tablespoons of matcha powder
• 2 cups of sugar
• 3 large egg whites

Directions 

1. Sift the confectioner’s sugar and cornstarch into a bowl. Lightly butter the sides and bottom of a baking pan (preferably a 10.5 x 10.5-inch baking pan). Sift the starch or sugar powder to cover all sides. Save the remaining starch or sugar mixture for later use.
2. In brewing the tea, pour 1 cup of boiling water over 6 bags of Japanese matcha green tea and steep for two minutes. Pour 12 of the matcha teas into a standing mixer bowl. Sprinkle the gelatin powder and allow it to stand.
3. Pour the leftover ½ cups of matcha tea into a small saucepan with sugar. Use medium to high heat to heat the sugar and stir it until it dissolves completely. Allow the syrup to heat undisturbed until it reaches a boiling point of 240 degrees. That is about five to six minutes.
4. Pour the hot syrup into the standing mixer bowl. Begin whisking, but start with low and gradually increase to high. Do this until the mixture triples in volume and thick, shiny peaks are formed. That should take about 10 minutes.
5. With a pinch of salt, beat the egg whites in a mixing bowl while the syrup is beating. When you see the egg whites foaming, add the cream of tartar. Continue beating the egg whites until they develop shiny, stiff peaks. That should take about three minutes.
6. Stop the mixer and turn the whisk to the attached paddle. Scrape off the thick gelatin mixture and add the egg whites, slowly combining. Increase the speed to medium-low and continue to mix until it fully combines. Do not forget to scrape the sides from time to time.
7. Pour the mixture into the pan after blending. Smooth out the mixture with a spatula and sift starch or sugar powder throughout the whole surface. Let it set throughout the night.
8. Run a spatula around the pan edges and take the marshmallow onto a different surface sprinkled with sugar-starch powder. Cut the marshmallows into squares using the knife. Add the matcha powder to the leftover starch or sugar mixture. Lightly brush the marshmallows and ensure that they coat the cut sides.

Conclusion: Matcha Latte With Marshmallows Is Healthy. But You Need To Pay Attention To The Sweeteners You Use 

Matcha latte has numerous health benefits, but you have to be conscious of the sweeteners and type of milk you use. Certain sweeteners and types of milk have high fats or calories. That can make your matcha latte with marshmallow more of an indulgence than a healthy alternative to your regular coffee-based beverages.

We recommend that you use higher-quality matcha that is less bitter. A drink with a cup of milk and more than two tablespoons of sugar can add to your recommended daily intake.

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