Japanese Green Tea and Health Blog is collection of articles related to the health benefits of Japanese Green Tea. The blog is focused on scientific research related to Japanese Green Tea, and how it can help benefit people to live healthier lives. Japanese Green Tea is one of the most health beneficial beverages in the world, and its effects are being researched around the world.
Author : Kei Nishida
Kei Nishida, PMP is a writer, a Japanese Green Tea enthusiast, and the founder and CEO of JapaneseGreenTeaIn.com. With two books behind him and more on the way, this entertaining author brings his passion for Green Tea wherever he goes.
Kei’s love of Green Tea and passion for writing has helped make him a feature author on sites and Magazines such as Yoga Digest Magazine, T-Ching, Sexy Fit Vegan, and Woman’s Daily Magazine.
His enthusiasm for health and tea pushed him to developing his company, JapaneseGreenTeaIn.com, where he brings the very best in Japanese Green Tea to customers all over the world.
Kei grew up in Japan and moved to USA at the age of 14, now living in Portland, Oregon. In his earlier carrier, he was Software Engineer at Hewlett Packard Inc. Kei takes advantage of being bi-lingual in Japanese and English, as well as his science background for his research and writing. Information you find in his books and blogs are a combination of the best content and research from Japan and all around the world.
Books By Kei Nishida
I will Teach You How to Be Healthy By Using Japanese Green Tea
Dissolve 2 teaspoon of powder into 8 Oz of hot water. We recommend about 175°F for most common green tea.
Please note that our product page has different recommended temperature based on type of tea between 175°F- 185°F; however, 175°F can be the most common and standard temperature that would work for any type of our green tea.
Wait for 60-120 seconds (Please follow steeping guide on the product for specific time based on type of tea.)
Use mesh strainer to filter out the green tea leave and serve hot
Steeping Guide - Cold
Dissolve 3-4 teaspoon of powder into 30 Oz of cold water. For best result, use filtered water, bottled water. Alternatively, you can boil water and let it cool down until room temperature.
Keep in refrigerator for 3 hours or more.Key point is to use longer time to dissolve. This way, sweetness increases, and it does not break down theanine and vitamin C. For best result, let it sit for overnight.
Stair the water first, then use mesh strainer to filter out the green tea leave and serve cold.