Crude Green Tea

Japanese Green Tea - Crude Green Tea (Aracha)

Aracha translates to "Wild Tea" in English. Aracha is green tea where the process of green tea keeps the original shape as it is cropped. Most green tea consumed are refined and processed green tea. In Japan, green tea is usually sold from the farmer to wholesaler where the wholesaler process and refine the tea. When green tea is provided to the wholesaler, the form of the green tea is usually Aracha where it has not been processed yet. This type of green tea is usually not distributed to consumers. However, due to being able to enjoy rich and natural taste and flavor, some fans prefer drinking this type.

Freshly harvested sprouts are being steamed right away and dried; the process is fairly simple, and may not look elegant;however, the aroma makes you feel as if you just got lost in Green Tea Processing Factory.

Steeping Guide

Steeping Guide - Hot

  1. Dissolve 2 teaspoon of powder into 8 Oz of hot water. We recommend about 175°F for most common green tea.

    Please note that our product page has different recommended temperature based on type of tea between 175°F- 185°F; however, 175°F can be the most common and standard temperature that would work for any type of our green tea.

    Steeping Guide on JapaneseGreenTeaIn.com

  2. Wait for 60-120 seconds  (Please follow steeping guide on the product for specific time based on type of tea.)

  3. Use mesh strainer to filter out the green tea leave and serve hot

Steeping Guide - Cold

  1. Dissolve 3-4 teaspoon of powder into 30 Oz of cold water.  For best result, use filtered water, bottled water. Alternatively, you can boil water and let it cool down until room temperature. 

  2. Keep in refrigerator for 3 hours or more. Key point is to use longer time to disolve. This way, sweetness increases, and it does not break down theanine and vitamine C.  For best result, let it sit for overnight. 

  3. Stair the water first, then use mesh strainer to filter out the green tea leave and serve cold.