This premium matcha is one of the most luxurious, made from premium Japanese green tea curated from the dirt that grows the tea.
The farmers carefully cultivate crops of thick grasses around their tea trees and sugarcane syrup so that they provide added nutrients directly to the soil as a compostable blanket every winter. The farmers also collaborate with researchers from Shizuoka University to study soil and the impacts its sweetness has on the taste of the tea it cultivates.
This premium matcha is loved by many top chefs in Japan as it is tuned to provide more aroma than any others on the market.
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