What is Nozomi? - Explained in One Minute

Nozomi is Kabuse-cha （かぶせ茶、冠茶、被覆茶、かぶせ玉露、熱湯玉露）which translates as "Covered Green Tea" in English. Very few farms are capable of using this methodology, as the green tea is covered by a special net to block sunlight for a few days before a new sprout comes out.

The Japanese Green Tea Company proudly presents a delicious experience from the heart of Japan. Our Nozomi tea is a rare type of green tea that is only harvested on Mt. Fuji. The farmers cover this green tea with a special net to block sunlight for a few days before a new sprout comes out of the soil. This process increases the level of chlorophyll in the tea, making the color of the tea a beautiful, darker green. In addition to beauty, the theanine in the tea gives it a less bitter and more mellow taste. All of our award-winning green teas are grown in sugarcane soil, making them naturally sweet and healthy. Enjoy the beauty and delicious taste of our rare Nozomi-covered green tea. The Japanese Green Tea Company, harvested with love in Japan.

In this guide, we’ll walk you through everything you need to know about Nozomi Kabusecha—from understanding what kabusecha actually is, to how it tastes, how it differs from common teas like sencha, and the best way to brew it at home. Whether you're exploring green tea for the first time or looking to deepen your appreciation, this beginner’s guide will help you unlock the unique benefits and enjoyment of Nozomi Kabusecha.

Nozomi Kabusecha isn't just a pleasure to drink—it's also packed with natural benefits that make it a smart addition to your daily routine. Because Nozomi is a shaded green tea, it contains higher levels of L-theanine, an amino acid known to promote calm focus and relaxation without drowsiness. Combined with a moderate amount of caffeine, this makes Nozomi ideal for gently boosting mental clarity and productivity—perfect for morning rituals or afternoon breaks.

Additionally, Nozomi is rich in antioxidants, particularly catechins, which are believed to support heart health, immune function, and overall wellness. The tea’s vibrant green hue is also a sign of high chlorophyll content, which may aid in detoxification and digestion. And thanks to its low bitterness and smooth taste, Nozomi is gentle on the stomach, making it suitable even for those who find other green teas too astringent. Whether you're seeking a moment of calm or a daily health boost, the benefits of Nozomi Kabusecha are both enjoyable and nourishing.

Due to the special net covering the sun's light, the tea leaves increase chlorophyll, making the color of the tea darker green; tea made from such leaves creates a beautiful emerald green color, which is rare to see in other types of green tea Theanine (an element of umami) increases by this approach, making the tea less bitter and having a mellow taste similar to the elegant taste of Gyokuro tea.

Nozomi is a brand of green tea only harvested in Makinohara Plateau, Shizuoka, Japan, by Mt. Fuji. The local authorities of Makinohara City have strict guidelines on how to grow this specific brand to retain the highest quality of this one-of-a-kind green tea species. Makinohara City Authority follows very strict guidelines using Near-infrared Spectroscopy (NIRS) to analyze elements included in the green tea. This approach checks for the total nitrogen level and quantity in green tea. In addition to mechanical testing, the tea is tested by trained judges for its quality in taste, aroma, color, and look; only the tea that passes all the qualifications is allowed to indicate Nozomi Brand.

Conclusion

Nozomi Kabusecha is more than just a cup of tea—it's a gentle introduction to the depth and elegance of Japanese green tea culture. With its smooth umami flavor, vibrant color, and calming effects, it strikes the perfect balance between everyday sencha and luxurious gyokuro. Whether you're a curious beginner or a tea enthusiast looking to try something new, Nozomi offers a flavorful and healthful experience that's easy to enjoy and simple to brew.

By understanding what kabusecha is, learning how Nozomi differs from other green teas, and following the right brewing steps, you can unlock the full potential of this shaded tea. So go ahead—brew a cup, savor the richness, and let Nozomi Kabusecha become a soothing part of your daily ritual.