The short answer is: Yes, Matcha is healthier than loose-leaf (sencha) tea except for the fact that matcha has more caffeine than loose-leaf tea.
The main reason that matcha is healthier than sencha is not because of the differences in the tea itself, but in how you drink it.
Matcha comes in a powdered form where you are consuming the entire tea leaf. Conversely, when you drink loose-leaf (sencha) tea, you are steeping the tea using teapot or some other filter. (Read more about the differences between matcha and sencha.)
Regarding Matcha, by consuming the entire tea leaf, you get the maximum health benefit that comes with the tea.
In spite of its benefits, matcha has more caffeine than sencha. As you may know, caffeine is not necessarily considered a healthy element of tea. (Read my other article where I explain everything about tea and caffeine.) Authentic matcha is grown in shade before the harvesting which the tea leaf creates more caffeine during this period.
Powdered Green Tea, AKA konacha, is produced by powdering regular sencha. With this in mind, if quality sencha is used for powdering the green tea, this will make the tea as healthy as matcha while containing less caffeine.
The problem is that most powdered teas are produced by using low quality green tea. As you can imagine when processing green tea, there are “left over” tea leaves or stems which are perfect for powdering. Obviously, the stems of tea leaves, otherwise considered leftover parts, are not thought to be particularly healthy.
There are exception to these, however. For instance, if you are able to find powdered tea which are powdered from premium green tea, you get the best of both of worlds i.e., consuming entire tea leaf + less caffeine.
Japanese Green Tea Company’s Green Tea with Lemon and Green Tea with Orange or Benifuuki Powdered Tea which are good for allergy are all examples of this, but you will find many more quality powdered tea online.
Just make sure that you order powdered tea that is claimed to be powdered from first crop or top-quality part of the tea leaf.
Regardless, if you don’t mind the caffeine and love that sweet bitterness of matcha, then matcha is indeed healthy for you!
In case you are wondering, here are short list of health benefit matcha:
Lower Blood Pressure
Matcha contains an antioxidant called catechins. This ingredient can lower blood pressure. They can greatly help you if your blood pressure is 130 or higher, which increases the risk of developing stroke, heart attack, heart disease, and other health complications. Read more about it here
Contains Cancer-Fighting Properties
Matcha tea has broadly been researched for its cancer-fighting capabilities. The tea contains polyphenols, which can help boost plasma antioxidant activities. Matcha tea contains about 60% EGCG, which is 100 times more than other teas. Read more about it here
Matcha tea is also rich in Epigallocatechin. This compound can boost metabolism and discourage the growth of fat cells. According to study research conducted by Journal of Endocrinology about EGCG, daily administration of EGCG on rats resulted in a 21 percent loss in body weight, within seven days. This makes match tea the perfect alternative to coffee, which can reduce blood sugar levels, which normally cause weight gain.
Drinking a cup of matcha at least once per day can improve the shape of your teeth. There is an ingredient in the leaves that ensure the acid levels in the mouth are favorable. Or maybe it is the fluoride that the plant assimilates from the soil. Read more about it here
Rich in Antioxidants
Matcha contains high amounts of catechins, which are natural antioxidants. These compounds stabilize dangerous free radical, which can cause serious diseases and even damage the cells. The matcha tea has all the nutrients that the natural leaf has. In fact, it contains more catechins than other types of tea.
A recent research study done on mice found that matcha supplements improved antioxidant in the animal and reduce damage caused by free radicals. Adding matcha as part of your daily diet could improve your antioxidants level and reduce your chances of contracting diseases.
If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
Don’t miss out on the health benefits of tea!
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Tapioca drinks have swept a vast number of countries with their steady hold on teenagers and young adults, and Japan is not an exception to this. With the sheer amount of tapioca (or boba in some places) joints that have been popping up across Japan, it’s not an understatement that this drink is the trendy choice to sip on as you walk through Shibuya, Harajuku, or even Dotonbori. But just like waves, trends come and go, and it begs for the question: what’s the next thing that’ll make waves in Japan?
What is Coffee Creamer?
Here is a discovery from one of my little trials: using coffee creamer for matcha. Putting creamer in my matcha dishes when my friends come over is one of my favorite, little secret recipes.
In this article, I will show you what coffee creamer is and how you can use it to enhance your matcha tea.