10 Must-See Places in Uji, Kyoto for Tea Lovers

Uji is famous for many reasons, including the Byodo-in Temple; however, a lesser-known public tea house, Taihoan, is only a short distance away. At Taihoan, visitors can participate in traditional Japanese tea ceremony. Seated on tatami mats and served matcha, visitors can experience a unique and captivating side of Japanese tea culture. Yes, Japanese etiquette is special and memorable, even when drinking tea.

3. Fukujuen Ujicha Kobo and Takumi no Yakata

An all-in-one experience can be beneficial for tea lovers. One such location that will allow you to do that is Mitsuboshien-Kanbayashisannyu-Honten. Yes, it’s a mouthful, but this particular store contains a tea room, a tea-making ceremony for 1100 yen, sweets made out of tea, and the purchase of Kyoto-ken-based tea. This store was once known as the master of tea ceremonies for the Japanese Shogunate, and provides a deep history of its experience in relation to tea. Be sure to pick up some snacks on the way out! And perhaps some store-specific tea they do not sell elsewhere.

6. Ujigami Shrine

UNESCO has designated several sites around Uji and Kyoto as "Historical Monuments of Ancient Kyoto" - with Ujigami Shrine being the oldest of both those historical monuments as well as the oldest original Shinto shrine in Japan. Originally dedicated to Emperor Ojin, who reigned from 270–310 AD, the shrine is also famous for its architectural design, the Nagare-zukuri, which is defined by its asymmetrical roof. If you’re lucky enough to visit the shrine on May 5th, you may also be able to witness the Ujigami Shrine festival.

Located close to Keihan Uji train station and with a beautiful view of the Uji bridge, Tsuen Tea offers not only classical Japanese teas such as matcha and sencha, various Japanese sweets to accompany your drink as well.

7. Mimurotoji Temple

A particularly unique temple, the Mimuotoji Temple is known for its age, having been established almost 200 years ago, and its beautiful surroundings. The temple grounds are lush with garden varieties. In early spring, cherry blossoms  are in full bloom for anyone wishing to experience hanami with a side of history.

The Temple grounds also include a three-staged pagoda, a statue of Ugajin, and an Amida Buddha Hall. The Ugajin is supposed to bring fortune and good luck to those who pat it on the head. As is common with temples, leave your wishes and enjoy the spiritual side of Japan.

8. Byodo-in

Chances are, if you have seen what traditional Japanese architecture offers, you have seen a picture of Byodo-in. The earliest structure of the Byodo-in was built roughly 1000 years ago, in 1053, and is one of the few remaining examples of Heian-era architecture left in Japan. The Byodo-in continues to be used as religious grounds for both the Jodoin of the Jodo-shu sect and the Saishoin of the Tendai-shu sect in Buddhism.

The temple consists of five different buildings, including the Pheonix Hall, which consists of one of the main halls and twin corridors emulated on the Japanese 10 yen coin. The site wrapped in gardens is emblematic of something quintessential Japanese.

9. The Tale of Genji Museum

The Tale of Genji may not be a household story outside most of Japan, but it is considered a classic work of Japanese literature. Written in the early 11th century, Murasaki Shikibu may have put together the world’s first novel (Tyler, Royall, 2003). The Tale of Genji Penguin Classics. pp. i–ii & xii). Yes, the last ten chapters of the story take place in Uji; however, the Tale of Genji Museum was built in 1998 to pay homage to the work itself and provide curious minds with an added level to the story itself. The museum consists of various images from the story as well as models and exhibitions to guide visitors, helping to tell the story of the Heian period through a lens of realism. The museum also includes a short film of the story in a smaller movie room, and a library with secondary literature.

The area offers a myriad of unique architecture and sights found nowhere else in the world, while stories such as The Tale of Genji help complete the puzzle in understanding the value and amount of history that is often so easy to miss.

The area offers a myriad of unique architecture and sights found nowhere in the world; however, stories such as The Tale of Genji help complete the puzzle in understanding the value and amount of history that is often so easy to miss.

10. A Simpler Experience: Taking Food Tours

For a food and matcha tour experience, the following two matcha-related booking websites will give you a glimpse of how Japanese people prepare tea and meals. Plus, they even offer an experience of making and whisking matcha using traditional Japanese tea ceremony tools.

If you’re looking to simplify your experience in Uji and meet fellow food and tea lovers, Arigato Food Tours is the way to go. While they provide varying tour services around Japan, their Uji tours focus on the cultural and tea components that Uji has to offer. 3 hours in duration, the tour consists of matcha tasting, lunch at a local restaurant, the making of matcha and associated sweets, and the visiting of local shops and Byodin-In temple.

Arigato Food Tours

If you’re looking to simplify your experience in Uji and meet fellow food and tea lovers, Arigato Food Tours is the way to go. While they provide varying tour services around Japan, their Uji tours focus on cultural and the tea components that Uji has to offer. 3 hours in duration, the tour consists of matcha tasting, lunch at a local restaurant, making matcha and associated sweets, and visiting local shops and Byodo-In temple.

Click here to book the Uji Matcha Lover Tour.

Here are pictures from the tour (don’t they look fun?)

It's hard to quantify Uji's place in Japan. Perhaps it's Uji's emphasis on tea and its place in the community. Maybe it's the ease of access and the learning experience one can take away from visiting the plethora of sites. There's something both new and old in Uji. I want to think Uji simply embraces this idea in a way that few places do. 

Click here to see more about the Uji Tour.

AirKitchen

Japanese food is delicious and full of art.  When returning home, learning how Japanese households make their dishes is a good palate experience, and tea lovers will surely enjoy to participating in tea ceremony classes.

AirKitchen allows travelers to choose and book the food lessons they want to learn and experience. This website is also a must if you want to know how locals make their food.

Here are some authentic tea ceremony classes that will indeed display smiles and good memories:

Tea ceremony to feel with five senses

Enjoy the smell of incense, the calm ambiance, and tea with some sweets. Satomi-san will teach you how to drink and make matcha during a tea ceremony. After that, she will ask the guests to make their own matcha. She also has kimono prepared in case female guests want to wear one.

Making usucha tea (thin tea, matcha tea) with the professor of tea ceremony in Kyoto

This private tea ceremony learning experience is available  for up to 3 people, and it is held in a Japanese-style room. Mutsuko-san, a professor at the Omotesenke School of Tea Ceremony, is the conductor. Guests will drink usucha and enjoy some dried sweets, but before that, Mutsuko-san will teach you how this is done. How to place the sweets onto your tray, and how to drink your tea.

Depending on the guests' wishes, she will explain the history behind Japanese tea ceremony, the traditional utensils, kimono, and the tea gardens.

If more than 3 people want to attend the tea ceremony, or  want to tastte Koicha (thick tea, matcha tea), please make sure to inform Mutsuko-san.

Blind Tasting of Matcha Teas and How to Make Usucha (Matcha tea)

Another class by Mutsuko-san will bring your tea experience to another level, or test your tea expertise. While eating sweets, guests will taste and evaluate each Usucha tea. After the evaluation, each guest will make their matcha using their preferred matcha powder.

OSAKA

Kyoto and Osaka are combined whenever tourists want to visit Kyoto. Aside from the fact that they are near each other,  many people include Osaka on their travel itinerary – thid is because even if they only plan to visit Kyoto, their first arrival is at KIX Osaka Airport.  If you are planning to visit Osaka, here are the recommended tea ceremony events:

Tea Ceremony Experience (Urasenke)

Eiko-san has already traveled to several countries, and she will provide a delightful experience by teaching about Japanese tea ceremony and enjoying some sweets. Her graciousness and hospitality naturally make the guests feel like they have become her friend. But wait, this is not all - she also gives out tea pack souvenirs!

Table tea ceremony

This table tea ceremony class is for the ones who want a one-on-one tea ceremony with the instructor.

Risa-san will demonstrate how the ceremony is carried out while the guests are served matcha along with some beautifully designed sweets (dried and main).  She will then proceed to demonstrate how the ceremony is actually performed, during which the guests get to make their matcha and enjoy its sips.

Learning about the Japanese tradition of tea ceremony is like having a complete tour experience in Japan. Tea and Japanese food lovers like you can easily find them and book an experience of your own choice. After gaining knowledge in a local Japanese cuisines, eating authentic Japanese dishes of good quality at home will become much easy and affordable (than finding authentic Japanese food elsewhere).

FAQs about Visiting Uji, Kyoto for Tea

Why is Uji considered the birthplace of Japanese tea culture? Can I do a day trip to Uji from Kyoto, or should I stay overnight? What makes Uji matcha different from matcha grown elsewhere in Japan? Is the Fukujuen matcha-grinding workshop actually worth doing as a tourist? What teas should I buy in Uji that I can't easily get back home?

Why is Uji considered the birthplace of Japanese tea culture?

Tea seeds were first brought to Japan from China in the late 12th century by the Buddhist monk Eisai, who planted them at temples — and Uji's climate (mild, misty, with a river valley that traps morning fog) turned out to be ideal for the plant. By the 1300s the shogunate had designated Uji as the official tea source for the imperial court, and Uji families became the gohonbu — the small group of master tea producers who supplied the shogun directly. That historical lineage is why Uji is to Japanese tea what Champagne is to sparkling wine.

Uji also developed the cultivation technique of shading tea bushes with reed mats before harvest — the method that produces gyokuro (玉露) and the highest-grade matcha. Even today, when growers anywhere in Japan want to produce premium shaded teas, the reference standard is Uji. Most other regions adopted the technique from there.

Gyokuro - Shaded Imperial Premium Green Tea From $60.00 /

Can I do a day trip to Uji from Kyoto, or should I stay overnight?

A day trip works fine and is what most tea visitors do. Uji is about 20–25 minutes from Kyoto Station on the JR Nara Line, or 30 minutes on the Keihan line — fast enough to leave Kyoto after breakfast and be back for dinner. The five tea spots on this list (Tsuen, Taihoan, Fukujuen, Byodo-in Omotesando, Mitsuboshien) are all within a 1–2 km walk of each other near the Uji bridge, so you don't need transit once you arrive.

If you want to do a proper Fukujuen tea-grinding workshop AND a Taihoan tea ceremony AND visit Byodo-in temple, that's a full 8-hour day. If you only have a half-day, prioritize Byodo-in (UNESCO World Heritage), one tea ceremony, and lunch on Omotesando street. Stay overnight only if you're combining with Nara — Nara is just 30 minutes south.

What makes Uji matcha different from matcha grown elsewhere in Japan?

Three things, in order of importance. First, the climate: morning river fog acts like natural shading and slows photosynthesis, building up theanine (the umami amino acid) in the leaf. Second, the cultivars — Uji has spent 800+ years selecting tea varietals specifically for matcha and gyokuro use, and Samidori, Asahi, and Yabukita variants from Uji are the gold standard. Third, the milling — many Uji matcha producers still grind on traditional stone mills (ishi-usu / 石臼) at very low RPM, which keeps the powder cool and preserves the flavor.

That said, top-grade matcha from Kagoshima, Shizuoka, and Aichi can match Uji on technical metrics — the gap is mostly heritage and prestige now, not absolute quality. Our farm in Kyushu produces a champion-grade matcha that has won national competitions in Japan. The Covered Trio Gift Set lets you taste matcha, gyokuro, and kabusecha side by side — the three shaded styles that Uji originated.

Matcha - Japanese Limited Reserve Ceremonial Green Tea - (Global Tea Champion 2018, 2025) From $250.00 /

The Covered Trio Gift Set - Ceremonial Matcha, Gyokuro, and Nozomi Japanese Green Tea Set Package $143.00 $128.00 /

Is the Fukujuen matcha-grinding workshop actually worth doing as a tourist?

It's worth it once, especially if you've never seen tencha (the unground matcha leaf) or held a stone mill. The workshop hands you a small ishi-usu, a measured portion of tencha leaves, and walks you through the slow grinding — usually about 20 minutes for enough matcha to make one bowl. You then whisk and drink what you ground. Booking ahead is recommended in peak seasons; English-friendly workshops run regularly.

The honest takeaway: stone-mill grinding is something every matcha drinker should see once, but it's not practical for daily life — a real ishi-usu produces about 30g per hour, far too slow for home use. The lesson is more about appreciating why high-grade ceremonial matcha is genuinely expensive than about learning a skill you'll repeat at home.

Matcha - Ceremonial Japanese Powdered Green Tea From $36.00 /

What teas should I buy in Uji that I can't easily get back home?

Tencha (碾茶) — the unground matcha leaf — is the most genuinely Uji-specific tea worth buying there. It's almost impossible to find outside Japan, ships poorly, and is what tea ceremony schools use to grind their own matcha. A small bag is a meaningful souvenir for a serious tea practitioner. Single-bush gyokuro from a named producer is also worth the trip — generic gyokuro is widely available, but bush-specific lots from Mitsuboshien or Tsuen are rare even within Japan.

For everyday matcha and sencha (煎茶), though, Uji prices for tourist tins are 2–3× what you'd pay for equivalent quality from a US importer that ships fresh. We've also written a companion piece on Tokyo tea spots if you're combining cities — the calculus on what's worth buying is similar there.

Issaku Reserve - Limited Premium Green Tea (Global Tea Champion 2017, 2019) From $75.00 /

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