Do You Know How To Prepare And Serve Green Tea Correctly?

September 23, 2017

Do You Know How To Prepare And Serve Green Tea Correctly?

Green tea, which is made from Camellia sinensis leaves, is widely known to have a wealth of health benefits. The tea originated in the country of China, before quickly spreading throughout the Asian continent. Today, people all around the globe consume the delicious drink as a way to improve their health, boost their immunity and enhance their brain functions. Nevertheless, many westerners do not understand the precious protocols involved with traditional green tea preparation. Most opt for the most convenient and quickest method. Are you positive you’re getting the most from your green tea?

No Universal Procedure

There is often a misconception that there is a singular, universal procedure for properly preparing traditional Chinese and Japanese tea. This couldn’t be further from the truth. The various preparation techniques are very diverse much like the people that enjoy the drink on a regular basis. Sen no Rikyu, who greatly influenced the traditional Japanese tea ceremony, often expressed the simplistic nature of preparing tea. He also placed great emphasis on honesty of one’s self. The renowned tea master also concluded that proper preparation required nothing more than boiling the water, making the tea and enjoying.

Even with the Japanese “Way of Tea” ceremony, the chain of events tends to differ based on venue, season, time of the day, and other factors. With this in mind, it is best to rely on the wisdom of Sen no Rikyu. As long as you’re true to yourself, there is no wrong way to prepare your green tea.

The Basic Protocol

For the people of China and Japan, brewing green tea is truly an art. For others, extravagance is not a necessity. Again, as Sen no Rikyu pointed out, simplicity is best. Despite the mythology associated with traditional tea ceremonies, the most common preparation methods are straightforward. First and foremost, grab the teapot or Kyusu. The teapot should be preheated with hot water. Pour out the water and add the tea leaves to the pot.

Then, add hot water to the pot and wait it out. Give the tea enough time to take on a life of its own. Before long, that delicious aroma will fill your nostrils. After that, you can add the concoction to your tea cups and enjoy.

Choosing A Teapot

There are many factors to consider when shopping for a new teapot. Clay is the most popular material utilized to create Chinese teapots, which says a lot about the quality of the material. The type of firing utilized during the production process is extremely important, along with the type of clay utilized to create the teapot. Purple clay is derived from Yixing a county-level city in the People’s Republic of China and is the most popular among Chinese teapot manufacturers.

High-fired teapots constructed from thin clay are perfect for everyday tea use and a necessity for white, oolong and green teas. Low-fired teapots are more suitable for Pu-erh and black tea or red tea because they are constructed from a more porous and thicker clay.

Source of Water

If you are an avid tea drinker, you probably understand the importance of water. When selecting a specific type of water for tea, you must consider that water is not manmade, but in fact, something that Mother Nature provides. However, some manufacturers produce different types of waters, such as sterile water, spring water, drinking water and distilled water, while others are created right in the comfort of one’s home. The processes that are most often utilized to create artificial water are reverse osmosis, filtration, and boiling.

The beauty of water is that it can enhance the flavors of the tea, depending on where it comes from and how it is produced. To get the most out of your tap water, if this is the water source you prefer, is to filter out the impurities before adding it to the tea. You can do this by utilizing a fine strainer or store bought filter. Just flush the water through the filter to remove all of the impurities, which can produce a foul odor and taste. The end result will be a delicious cup of tea, with flavors that will roll off your tongue.

If you do not have access to a filter, you can boil the water to remove the bacteria, which takes about 20 minutes on the maximum temperature level. The key is to eliminate the elements that are responsible for altering the flavors, effects and aromas of the tea.

Water Temperature is Paramount

After you’ve acquired the best water, it is time to get started. Temperature will play a paramount role in determining the aroma and flavor that you’re able to achieve. Nevertheless, your own personal preferences should not be ignored. The temperature selected will alter the potency and boldness of the tea. Preparing the tea at a lower temperature helps to prolong its flavor. Alternatively, a higher temperature can help to extract the tea’s scrumptious aroma with greater effect.

Many consumers will prefer to find a balance between aroma, flavor, and astringency. This is why Sencha is so incredibly popular in the country of Japan. When prepared at a temperature of 70-degrees Celsius, Sencha will deliver a pleasant flavor, while the bitterness will be minimized. Increasing the temperature to 90-degrees Celsius can provide a better balance, while simultaneously promoting a strong aroma.

In order to truly find that sweet spot, it is pertinent to experiment extensively with different preparation methods and different varieties of tea.

Different Teas

Learning how to masterfully prepare your green tea can be very complicated, due to the sheer number of variables involved. Your tea of choice and your taste buds will prove to be very important. While it is possible to follow tutorials, it is generally best to find your own unique style. The specific amount of tea leaves to add depends on your tea of choice. For Sencha, it is best to stick with 2 grams. If you prefer Gyokuro, you should increase the quantity of leaves to 3.3 grams.

Also, the amount of water and general infusion time will differ based on your aforementioned choices. For standard Sencha, you should progressively increase the heat to 80 or 90 degrees Celsius, while adding 90ml of water to the pot. It will typically take 60 seconds to complete the infusion process.

Drinking green tea habitually is truly a way of life. If you sincerely want to reap the benefits of green tea, you should experiment with the suggestions above, until you’re able to find the preparation method that you prefer best.

This article was originally written by Kei Nishida for Steaming Pot Blog. Read the original article featured

Steaming Pot

Related Articles You May Be Interested




Get Free Bonus Content

Green Tea and Matcha Books for Bonus

If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.

Don’t miss out on the health benefits of tea!

  • Improve health
  • Increase brain function
  • Regulate weight
  • Lower your risk of cancers
  • Reduce risk of heart disease
  • Lowers risk of diabetes

We know that you will love this tips to brewing tea and getting the most flavor and elegance out of every cup.  Sign up for Free Japanese Green Tea Club and get this great informative manual on brewing green tea. You will learn what it is that makes it one of the most popular beverages in the world.

Sign up for Free Green Tea Club for to Get The Two Books for Free.

Unsubscribe anytime. It's Free!


Sign up free to Green Tea Club to get tips and exclusive articles about how to use your matcha and green tea for a healthy lifestyle. Green Tea Club is hosted by Kei Nishida, Author of Cook with Matcha and Green Tea and CEO of Japanese Green Tea Company.

Get free E-book "Green Tea Science – 12 Scientific Tips for Brewing Green Tea To Taste Better" By Kei Nishida - Value $9.99

Get free E-book "Matcha Lover's 21st Century Recipe Collection" By Kei Nishida (42 pages recipe book)  - Value $9.99

Get immediate access to 10% Off coupon for your first order and access to Exclusive Coupons and Specials - Value $50+

Monthly Giveaways - Value $50+

Access to New Green Tea Recipe and Health Articles - Value $50+

Unsubscribe anytime. It’s free!

What do you think about the article? Please comment below or reply me privately here!

Leave a comment

Comments will be approved before showing up.

How much is:

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Also in Japanese Green Tea and Health

17 Tea Blogs that Would take your Tea Experience to the New Level
17 Tea Blogs that Would take your Tea Experience to the New Level

November 25, 2020

There are so many sites out there that talks about tea but let me tell you straight the 17 most useful and captivating tea blogs that would surely make you time worthy to read into.

View full article →

Everything you need to know about 2nd infusion
Everything you need to know about 2nd infusion

November 22, 2020

Did you know that the same green tea leaves can be steeped for more than one time? You'll know a lot of interesting facts on how you will get a flavor that best suits you.

View full article →

About Our Japanese Green Tea Farm - Presentation at International Virtual Tea Festival 2020
About Our Japanese Green Tea Farm - Presentation at International Virtual Tea Festival 2020

November 17, 2020

Japanese Green Tea Co. is famous for the quality tea which is grown in sugarcane soil. Kei shows images and videos of how the dirt is being mixed and spread throughout the farm in Shizuoka Japan and share videos of the tea farm shot from a drone in the sky.

View full article →

Steeping Guide
Steeping Guide