Kei Nishida's latest book, Cook with Matcha and Green Tea: The Ultimate Guide and Recipes for Cooking with Matcha and Green Tea, was featured in the Ingram Advance October 2018 Issue.
This book is about homemade recipes using the amazing matcha and green tea that every American can enjoy.
The recipes in this wonderful cook book by Kei Nishida highlight the use of matcha and green tea as main ingredients. It educates and informs readers on the essence and importance of green tea for health and our overall well-being. Readers gain the basic knowledge needed about brewing tea, modernized varieties of green tea beverages such as smoothies and cocktails, and pastries such as bread, cakes, and the making of sweets.
The book also has over 200 clear images of most of the ingredients and foods mentioned so that readers can get a vivid visualization and step-by-step guide to all the recipes given.
You can get your copy of Cook with Matcha from Amazon via this link.
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About the author
Kei Nishida
Author, CEO Dream of Japan
Certification: PMP, BS in Computer Science
Education: Western Washington University
Kei Nishida is a passionate Japanese green tea connoisseur, writer, and the founder and CEO of Japanese Green Tea Co., a Dream of Japan Company.
Driven by a deep desire to share the rich flavors of his homeland, he established the only company that sources premium tea grown in nutrient-rich sugarcane soil—earning multiple Global Tea Champion awards.
Expanding his mission of introducing Japan’s finest to the world, Kei pioneered the launch of the first-ever Sumiyaki charcoal-roasted coffee through Japanese Coffee Co. He also brought the artistry of traditional Japanese craftsmanship to the global market by making katana-style handmade knives—crafted by a renowned katana maker—available outside Japan for the first time through Japanese Knife Co.
Kei’s journey continues as he uncovers and shares Japan’s hidden treasures with the world.
Learn more about Kei
