Best Article of the Year 2023 (So far - Mid-year recap!)

Thank you very much for reading our blogs to find answers to your green tea questions. With many views and votes coming, we are going to see the five most popular Japanese Green Tea Company's blog posts this year, 2023. Sit back and bring the Japanese green tea experience with you. 

How to Cold Brew Matcha: Your Comprehensive Guide

Cold-brewing matcha has gained popularity in recent years, offering a refreshing and convenient way to enjoy this beloved beverage. Whether you're a matcha enthusiast or simply looking to explore new ways of incorporating green tea into your meal, this guide is the perfect starting point.

Join us as we delve into the step-by-step process of preparing the perfect cold brew matcha. Discover the benefits of this gentle brewing method, which preserves the tea's natural sweetness, delicate aroma, and vibrant green color.

Gluten-Free Hojicha Cookies

These cookies provide the perfect solution for those following a gluten-free diet and craving a delightful snack. With the help of rice flour, hojicha can become a perfectly healthy and guilt-free snack.

From gluten-free flour options to the rich flavor of Hojicha tea leaves, every element is carefully selected to ensure a crispy yet chewy texture and a delightful infusion of Hojicha flavor.

Japanese Green Tea vs. Turmeric Tea - 10 battles you don't want to miss

Both teas are healthy drinks, but is the former better than the latter, or the opposite? Witness the match between them and be the judge in each criterion they are fighting for.

Japanese Tea and Meditation

We will explore the harmonious connection between Japanese tea and the practice of meditation. Join us as we uncover the art and philosophy behind the Japanese tea ceremony, from the precise movements of the tea master to the serene ambiance of the tearoom. We delve into the significance of each utensil and gesture, demonstrating how the ceremony exemplifies the principles of simplicity, respect, and harmony.

Whether you are an avid tea lover, a meditation enthusiast, or simply curious about the profound connection between Japanese tea and the art of meditation, this blog is your guide to exploring the depths of this ancient and sacred practice. So, sit back, sip your favorite cup of Japanese tea, and embark on a journey of tranquility and self-discovery through the meditative world of Japanese tea.

Everything You Need to Know About Yuzu and Yuzu Green Tea

Yuzu is a unique citrus fruit native to Japan that is celebrated for its flavor and aromatic zest that strikes the perfect balance between tangy and sweet. We will explore the origins, uses, and health benefits of yuzu and how it is incorporated into green tea- a delightful blend that is sure to tantalize your taste buds. 

Its zesty notes add freshness to the tang that infuses your palate with a unique citrusy delight; yuzu's flavor profile is truly a sensory experience.

Furthermore, we explore the fusion of yuzu with green tea, an exquisite combination that offers a sensory delight. From the refreshing aroma that lingers in each sip to the harmonious blend of flavors, yuzu green tea provides the perfect balance of citrusy brightness and the grassy undertones of green tea.
Because of your support, there’s more! We made a new tea for your preference. Here’s the Yuzu Sencha tea. (Note: Yuzu Sencha was a limited release and has since been discontinued — see our Sencha Lover Gift Set for our current Sencha lineup.)

Yuzu Sencha Available Now - Thank you for your help! - Survey Results and What Happened

We express our gratitude to our readers and customers for their valuable input and take you on a journey of how the survey results shaped the development of this unique blend. We are thrilled to announce the availability of our newest creation: Yuzu Sencha tea! 

First and foremost, we would like to extend a heartfelt thank you to all of you who participated in our survey. Your feedback played a pivotal role in helping us understand your preferences and interests. The overwhelming response we received for Yuzu-infused green tea inspired us to bring your vision to life.

This blog explores the journey from survey to creation, detailing the meticulous process of selecting the finest Japanese sencha tea leaves and combining them with yuzu's bright and refreshing essence. We worked tirelessly to ensure that the resulting Yuzu Sencha tea captures the perfect balance of flavors, offering a refreshing twist on the traditional Sencha experience.

Your participation in the survey and enthusiasm for this new creation have been precious. Through your support and engagement, we can continuously innovate and bring unique and exciting flavors to your tea experience.

So, we invite you to celebrate with us as we unveil Yuzu Sencha tea, a testament to the collaborative efforts between our brand and our passionate customers. Grab a cup of Yuzu Sencha tea and embark on a journey of delightful flavors and shared enthusiasm. Cheers to you and the evolving world of green tea!

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This tea set features three exceptional Japanese green teas, each crafted with care and traditional techniques. Issaku Reserve, a Global Tea Champion winner in 2017 and 2019, is a rare masterpiece created by Farm Master Mr. Arahata at Arahataen Green Tea Farm. Handpicked once a year from the first flush and processed with advanced methods, Issaku represents the highest-grade deep-steamed green tea, available only in limited quantities even in Japan.

The set also includes Gyokuro, a premium shaded green tea known for its rich, sweet flavor and deep mossy green color. Grown under special mats for 20 days to increase caffeine and amino acid levels, Gyokuro offers a layered, smooth taste unlike any other. Completing the collection is Nozomi, a fine Kabuse-cha, or "Covered Green Tea," carefully grown under nets to gently shade the leaves just before new sprouts emerge, resulting in a soft, rich, and refined flavor profile.

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Our roasted green tea, known as hojicha (ほうじ茶), is crafted from freshly harvested premium green tea carefully roasted in porcelain over charcoal to maximize flavor while retaining more catechins than typical hojicha on the market. With lower caffeine and a smoother, less bitter taste compared to steamed green tea, it is an ideal choice for evening relaxation and is gentle enough for kids and pregnant women. Cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this loose-leaf authentic Japanese roasted green tea, made from the Yabukita cultivar, also pairs beautifully with oily foods. Each eco-friendly resealable package contains 3.5 oz (100g) of tea, enough to steep 30–40 comforting cups.

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Renowned among top Japanese chefs for its unmatched aroma, this matcha is made by carefully shading the plants before harvest to boost caffeine and amino acids, then meticulously drying, de-stemming, and grinding the leaves into a fine powder. Made from the Yabukita cultivar, this 1.8 oz (50g) matcha comes in a high-quality, air-tight paper tube canister, providing a luxurious and authentic Japanese tea experience.

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Our premium Japanese Genmaicha blends high-quality green tea with roasted popped brown rice (genmai 玄米), often nicknamed "popcorn tea" because the roasting process sounds like popcorn popping. Popular especially among the older generation in Japan for its mild flavor and lower caffeine content, this tea is easier on the stomach while still offering a rich, comforting taste. The brown rice used is premium Japanese mochi-gome (もち米) sticky rice, enhancing the tea’s nutty, aromatic profile. Made from Fukamushi Sencha and cultivated using the Chagusaba method in nutrient-rich sugarcane soil, this Genmaicha features the Yabukita cultivar and comes in a 7.0 oz (200g) eco-friendly resealable package, enough to steep 50–60 cups.

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