Hi
Happy Weekend!
How is your new year starting out for you? Long weekend in the USA. I hope you are doing well.
Earlier, I shared the Hojicha Almond Daifuku recipe with you, and the recipe was so popular that we decided to make another recipe with banana, following one of the customers' suggestions.
What do you think?
What do you think?
Click here or the image below to check out the Hojicha Banana Daifuku (Mochi) video recipe!
In case you haven't seen the original one, here it is:
As you may know, we used to only have loose-leaf hojicha, but as mentioned earlier, we now have powdered hojicha, so these recipes can be made more easily without grinding loose-leaf hojicha.
Have you tried these before? Here is a link.
In case you haven't, we are still running a New Year Sale on our newly redesigned Limited Reserve Ceremonial Matcha.
Click here or image below to access the matcha (isn't this picture nice? Feels like New Year....)
I just wanted to share these before we close the New Year sale.
Thank you very much for following us.
I hope you have a wonderful weekend ahead!
With love and gratitude,
Kei Nishida
& the team from Dream of Japan
