Hi
I hope your holiday is passing with lots of happiness.
How have you been?
It is a wrap of the year 2025, and now, reflecting on a lot of things we did or did not do this year.
What was your highlight this year?
I am wrapping up this year with one blog article (we call it a story) and a video to go along with it.
The story is about "not-so-new" news. : ) Well, I was supposed to publish and send this out to you in time for the "holidays."
Well, I still feel "holidays" around me, so I guess I am not late!
Story: Introducing Osaka Honey
I briefly briefed on this in a short email, but the article here goes in-depth on the products and a few ways to enjoy this new addition.
- which includes a new video recipe we just created...
Please check out:
Osaka Honey Tea Poached Pears with Miso Caramel Sauce!
Osaka Honey Tea Poached Pears with Miso Caramel Sauce!
I feel bad about sending this out after BFCM, so I created a similar discount for this product in case you want to try it out.
Please use the coupon code OSAKA5 to get $5 off your first purchase of our Osaka Honey.
Here are some photos of the product FYI.
It is a plastic-free teabag with powdered honey already inside, so you do not need to add any additional honey. (You can, if you want!)
At the local event, people enjoyed buying this along with Yokohama Peach and Tokyo Peppermint, which we just added back to stock (in time again for holidays : )
--
I want to let you know that we have been working on a large new project, which I will be able to share with you in early spring, hopefully sooner.
Thank you so much for all your support this year.
We are so lucky to be supported by people like you.
I hope you have a wonderful end of the year and a Happy New Year!
Yoi-otoshi-wo
With love and gratitude,
Kei Nishida
& the team from Dream of Japan
