This culinary matcha is loved by many top chefs in Japan. It is tuned to provide more aroma than any others in the market. From the color of the tea to the unforgettable aroma, it is the highest standard available in the Japanese Market.
This limited quantity green tea is made by using natural fertilizer made by Japanese local Sugarcane which includes great amount of amino acid. On top of the groundbreaking fertilizing method, actual fresh sugar liquid is being spread throughout the farm to bring the dirt rich. The result is the unforgettable sweetness you get in the mouth on each sip.
Good for Diet (High in Polyphenol, Catechin, EGCG Element)
Reduces Absorption Activity in Stomach (High in and Gallic acid)d)
Makes Skin Smooth (High in Taedenol Element)
Rich in Vitamin C and E
0 Cholesterol, 0 Sodium