How to make Matcha Rose Latte

July 23, 2020

Matcha Rose latte is the perfect blend of premium quality green tea and nut milk and naturally sweetened by honey. The rose petals give it a beautiful but delicate touch and further enhances the sweetness.

This recipe is created by Priscilla McLim. Click here to follow her on Instagram to join her on her culinary journey!

Ingredients:

• 1 cup almond or soy milk
• 2 tsps of Matcha powder
• 1 tbsp of honey
• 1 tbsp of hot water
• Rose petals for decorations

Steps:

1. Whisk the matcha powder with hot water until creamy. Set aside.
2. Heat up milk with honey.
3. Pour milk into glass and fill to 1/2 glass.
4. Top 1/2 glass milk with the matcha cream mix.
5. Sift 1/2 tsp green tea powder on top and sprinkle rose petals.

Bon apetit!

Buy Matcha Used In Recipe

Buy Matcha Whisk Used In the Recipe

Buy Cute Glass Used In the Photo

Cute Mugs Glass Double Wall Insulated Glass Espresso Cup, Coffee Cup, Tea Cup, Milk Cup, Best gift for Office and Personal Birthday (Cat) 
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ABOUT THE AUTHOR

Priscilla McLim started her cooking page during the quarantine showcasing everyday dining but in an elegant manner.  She enjoys playing with colors to create a bold and bright effect. Her love for cooking and hosting dinner parties started when she lived in London many years ago. She used to wake up at 5am to go to Billingsgate Fish Market to get fresh seafood such as scallops from Scotland and oysters from France and Ireland. She also started making sauces from scratch so she can control what goes into her food consumption.  She is currently based in San Francisco and will be getting married in August!

Follow her on www.instagram.com/mclimfood to join her on her culinary journey!

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*Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission.

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